Pastry & Baking

6,261 topics in this forum

1. French Pastry School Class

   By binitahp, June 22, 2009
   • 7 replies
   • 3.1k views
   • 
   • binitahp
   • June 29, 2009

2. Remelting a chocolate bar

   By carol lang, January 5, 2017
   • 11 replies
   • 3.1k views
   • 
   • Bernadry
   • January 18, 2017

3. World Peace cookies

   By isomer, December 27, 2008
   • 9 replies
   • 3.1k views
   • 
   • CanadianBakin'
   • December 30, 2008

4. I'm NERVOUS! Yikes!

   By 2010, February 16, 2007
   • 9 replies
   • 3.1k views
   • 
   • K8memphis
   • February 17, 2007

5. Peanut Butter Cups That Don't Suck

   By Chris Hennes, November 12, 2010
   • 12 replies
   • 3.1k views
   • 
   • tmriga
   • November 14, 2010

6. Getting the ice cream out of the Cuisinart ICE-100

   By Darienne, March 1, 2023
   • 5 replies
   • 3.1k views
   • 
   • weinoo
   • March 4, 2023

7. Candy sales for charity

   By Darienne, April 23, 2009
   • 17 replies
   • 3.1k views
   • 
   • Darienne
   • May 14, 2009

8. technique on tapioca maltodextrin

   By akwa, April 21, 2006
   • 8 replies
   • 3.1k views
   • 
   • inventolux
   • April 30, 2006

9. Cuneesi Al Rhum

   By tonylombaardi, January 1, 2010
   • 0 replies
   • 3.1k views
   • 
   • tonylombaardi
   • January 1, 2010

10. Grapefruit dessert

    By Andrew Fenton, March 8, 2005
    • 16 replies
    • 3.1k views
    • 
    • Tom Gengo
    • March 7, 2009

11. Here's lookin' at you kid.....

    By chefpeon, August 20, 2005
    • 15 replies
    • 3.1k views
    • 
    • bkeith
    • August 22, 2005

12. Cat Tail Flour!?

    By GlorifiedRice, October 2, 2007
    • 5 replies
    • 3.1k views
    • 
    • helenjp
    • February 1, 2008

13. Cheese rolls

    By oli, May 26, 2008
    • 4 replies
    • 3.1k views
    • 
    • Tri2Cook
    • May 27, 2008

14. Seasonal Fruit Tarts that hold their shape

    By chocklateer, May 23, 2004
    • 8 replies
    • 3.1k views
    • 
    • Brad S
    • June 15, 2004

15. Where to buy the best chocolates?

    By Terrasanct, August 15, 2007
    • 6 replies
    • 3.1k views
    • 
    • Terrasanct
    • November 20, 2007

16. Chocolate in the Refrigerator

    By Shel_B, March 30, 2014
    • 11 replies
    • 3.1k views
    • 
    • shubashuba
    • June 28, 2014

17. Raspberry Spheres

    By Tidyguy, April 25, 2010
    • 2 replies
    • 3.1k views
    • 
    • pastrygirl
    • September 6, 2010

18. How to color mannitol?

    By Bojana, October 22, 2012
    • 5 replies
    • 3.1k views
    • 
    • Lisa Shock
    • October 26, 2012

19. European flour, and water absorption

    By jjahorn, February 11, 2013
    • 3 replies
    • 3.1k views
    • 
    • fatmat
    • April 6, 2013

20. Customer requested a Mimosa truffle...

    By Sweet Impact Mama, January 2, 2019
    • 16 replies
    • 3.1k views
    • 
    • Jim D.
    • February 17, 2019

21. Guitar base size?

    By Pastrypastmidnight, March 26, 2018
    • 19 replies
    • 3.1k views
    • 
    • Pastrypastmidnight
    • March 27, 2018

22. Abra's recipe won the cookie cook-off!

    By Kim Shook, November 29, 2005
    • 6 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • December 4, 2005

23. Odd problem

    By David802, August 6, 2006
    • 15 replies
    • 3.1k views
    • 
    • David802
    • August 10, 2006

24. Doughnut Glaze Question

    By Kim Shook, September 3, 2015
    • 10 replies
    • 3.1k views
    • 
    • Kim Shook
    • September 8, 2015

25. Souffle base problems

    By pastrynovice, September 18, 2014
    • 4 replies
    • 3.1k views
    • 
    • jmacnaughtan
    • September 19, 2014