Pastry & Baking

6,278 topics in this forum

1. The ultimate hot chocolate

   By annachan, December 9, 2010
   • 6 replies
   • 2.9k views
   • 
   • andiesenji
   • December 12, 2010

2. Banana Truffle

   By mrose, July 5, 2006
   • 10 replies
   • 2.9k views
   • 
   • Kerry Beal
   • July 6, 2006

3. How long will this pie last?

   By Darienne, October 27, 2016
   • 11 replies
   • 2.9k views
   • 
   • Darienne
   • November 3, 2016

4. Acetate and Chocolate

   By Truc, August 2, 2008
   • 2 replies
   • 2.9k views
   • 
   • John DePaula
   • August 2, 2008

5. The Chocolate Report

   By etalanian, October 16, 2005
   • 11 replies
   • 2.9k views
   • 
   • kitchenmage
   • October 18, 2005

6. Regarding Oatmeal Cookies...

   By Dailey, November 28, 2005
   • 16 replies
   • 2.9k views
   • 
   • etalanian
   • December 5, 2005

7. I'm new to airbrushing molded chocolates. Does anyone use Roxy & Rich cocoa butter to color molded chocolates?

   By ShylahSinger, March 13, 2022   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 5 replies
   • 2.9k views
   • 
   • Tri2Cook
   • March 14, 2022

8. Cookie of the Month Club

   By Katie Nell, August 22, 2005
   • 15 replies
   • 2.9k views
   • 
   • Katie Nell
   • August 25, 2005

9. Remelting a chocolate bar

   By carol lang, January 5, 2017
   • 11 replies
   • 2.9k views
   • 
   • Bernadry
   • January 18, 2017

10. Measurement

    By David802, August 5, 2006
    • 15 replies
    • 2.9k views
    • 
    • SweetSide
    • August 13, 2006

11. Modifying recipes for test batches

    By lilthorner, May 1, 2008
    • 8 replies
    • 2.9k views
    • 
    • lilthorner
    • May 2, 2008

12. Desserts by the Yard - Sherry Yard

    By The Naughti Literati, December 23, 2007
    • 6 replies
    • 2.9k views
    • 
    • CKatCook
    • December 24, 2007

13. Customer requested a Mimosa truffle...

    By Sweet Impact Mama, January 2, 2019
    • 16 replies
    • 2.9k views
    • 
    • Jim D.
    • February 17, 2019

14. Souffle base problems

    By pastrynovice, September 18, 2014
    • 4 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • September 19, 2014

15. Peanut Butter Cups That Don't Suck

    By Chris Hennes, November 12, 2010
    • 12 replies
    • 2.9k views
    • 
    • tmriga
    • November 14, 2010

16. Sous vide creme brulee temps?

    By torolover, March 3, 2013
    • 0 replies
    • 2.9k views
    • 
    • torolover
    • March 3, 2013

17. What to do with unleavened biscuit dough?

    By Crouton, October 7, 2012
    • 9 replies
    • 2.9k views
    • 
    • AlenChris
    • October 8, 2012

18. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 2.9k views
    • 
    • highchef
    • January 27, 2011

19. "Cheese" to go with my chocolate mice

    By TrishCT, January 14, 2006
    • 14 replies
    • 2.9k views
    • 
    • ludja
    • January 23, 2006

20. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 2.9k views
    • 
    • Alicia8870
    • January 24, 2008

21. Candy sales for charity

    By Darienne, April 23, 2009
    • 17 replies
    • 2.9k views
    • 
    • Darienne
    • May 14, 2009

22. Whipping Eggs

    By miladyinsanity, September 28, 2006
    • 6 replies
    • 2.9k views
    • 
    • miladyinsanity
    • September 29, 2006

23. petits gateaux and delizie

    By ShoeBox Oven, March 27, 2007
    • 11 replies
    • 2.9k views
    • 
    • sugarseattle
    • March 29, 2007

24. Rich pastry cream filling: I mean REALLY, REALLY rich

    By Darienne, March 10, 2016
    • 11 replies
    • 2.9k views
    • 
    • Darienne
    • March 12, 2016

25. Farmer's Market baking

    By blackcat, February 3, 2007
    • 8 replies
    • 2.9k views
    • 
    • chefpeon
    • July 18, 2008