Pastry & Baking

6,261 topics in this forum

1. Flavored nut brittles

   By Darienne, November 11, 2011   

   • Confections
   • 13 replies
   • 3.1k views
   • 
   • Darienne
   • November 13, 2011

2. Making marshmallows from syrups of unknown concentration

   By TylerK, November 12, 2014
   • 8 replies
   • 3.1k views
   • 
   • minas6907
   • November 14, 2014

3. Layer Cake Filling

   By amcleod, February 9, 2004
   • 11 replies
   • 3.1k views
   • 
   • amcleod
   • March 1, 2004

4. So, is my loaf totally f****d?

   By Kim Shook, June 18, 2006
   • 13 replies
   • 3.1k views
   • 
   • Tippy
   • June 21, 2006

5. Recipes for "tunas" (prickly pear)?

   By Nancy in Pátzcuaro, September 2, 2013
   • 6 replies
   • 3.1k views
   • 
   • Nancy in Pátzcuaro
   • September 8, 2013

6. anything "mocha"

   By TurtleMeng, January 29, 2005
   • 18 replies
   • 3.1k views
   • 
   • kitwilliams
   • May 30, 2005

7. Pierre Herme Pistachio Goo

   By sugarseattle, May 8, 2007
   • 3 replies
   • 3.1k views
   • 
   • ejw50
   • May 10, 2007

8. Baking with Coca Cola?

   By nyc, February 29, 2008
   • 10 replies
   • 3.1k views
   • 
   • CaliPoutine
   • March 3, 2008

9. Do Chocolate Chips Melt When Baked?

   By Shel_B, February 2, 2017
   • 4 replies
   • 3.1k views
   • 
   • Tri2Cook
   • February 3, 2017

10. Whipping Eggs

    By miladyinsanity, September 28, 2006
    • 6 replies
    • 3.1k views
    • 
    • miladyinsanity
    • September 29, 2006

11. Modifying recipes for test batches

    By lilthorner, May 1, 2008
    • 8 replies
    • 3.1k views
    • 
    • lilthorner
    • May 2, 2008

12. How do you store your molds?

    By Edward J, February 3, 2010
    • 13 replies
    • 3.1k views
    • 
    • lebowits
    • February 20, 2010

13. Challenging items

    By lennyk, September 16, 2008
    • 14 replies
    • 3.1k views
    • 
    • pastrygirl
    • September 24, 2008

14. Baking with Macadamia Nuts

    By Pam R, January 13, 2009
    • 10 replies
    • 3.1k views
    • 
    • Genkinaonna
    • January 14, 2009

15. Cookie of the Month Club

    By Katie Nell, August 22, 2005
    • 15 replies
    • 3.1k views
    • 
    • Katie Nell
    • August 25, 2005

16. Replacing Liqueurs

    By EmmMax, February 26, 2019   

    • Chocolate
    • 18 replies
    • 3.1k views
    • 
    • akonsu
    • March 18, 2019

17. Chocolate: Making your own percentages

    By chocofoodie, August 11, 2015
    • 10 replies
    • 3.1k views
    • 
    • tikidoc
    • August 27, 2015

18. Clementine peels

    By Kahrs, November 20, 2006
    • 6 replies
    • 3.1k views
    • 
    • miladyinsanity
    • November 23, 2006

19. splenda in baklava

    By thecuriousone, April 12, 2007
    • 4 replies
    • 3.1k views
    • 
    • Tweety69bird
    • April 13, 2007

20. Painting on Cakes

    By ksaw29, February 3, 2007
    • 5 replies
    • 3.1k views
    • 
    • ksaw29
    • February 3, 2007

21. Gotta Find the Jam, Man!

    By Lindacakes, August 17, 2006
    • 7 replies
    • 3.1k views
    • 
    • achevres
    • August 26, 2006

22. Pricing on Dipped Fruit

    By mkfradin, April 4, 2005
    • 17 replies
    • 3.1k views
    • 
    • celenes
    • April 9, 2005

23. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 3.1k views
    • 
    • ludja
    • November 14, 2006

24. Cornbread buns

    By madtowner, July 13, 2007
    • 4 replies
    • 3.1k views
    • 
    • srhcb
    • July 14, 2007

25. Intensifying the lemon flavor without increasing the cost

    By Franci, March 5, 2015
    • 8 replies
    • 3.1k views
    • 
    • Franci
    • March 6, 2015