Pastry & Baking

6,277 topics in this forum

1. Pastry cream tricks? 1 2 3

   By sygyzy, December 29, 2007
   • 62 replies
   • 22.8k views
   • 
   • OlyveOyl
   • September 6, 2024

2. Shaping bread rolls

   By Serj, December 27, 2007
   • 1 reply
   • 1.6k views
   • 
   • alanamoana
   • December 28, 2007

3. "Gourmet" cream

   By MelissaH, December 27, 2007
   • 11 replies
   • 2.8k views
   • 
   • dougal
   • December 29, 2007

4. How long is "X" ingredient still good?

   By Richard Kilgore, December 27, 2007
   • 13 replies
   • 2.4k views
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   • alanamoana
   • December 29, 2007

5. Cream Centers

   By lebowits, December 27, 2007
   • 5 replies
   • 1.9k views
   • 
   • prairiegirl
   • December 29, 2007

6. Any Suggestions on a Guitar Exchange?

   By Truffle Guy, December 27, 2007
   • 12 replies
   • 3.4k views
   • 
   • Kerry Beal
   • January 8, 2008

7. Frangipane Tarts - without blind baking

   By lorinda, December 26, 2007
   • 10 replies
   • 9.7k views
   • 
   • lorinda
   • December 27, 2007

8. Clotilde's Very Chocolate Cookies

   By stuart_s, December 24, 2007
   • 3 replies
   • 2.3k views
   • 
   • gfron1
   • January 3, 2008

9. Pierre Herme's olive sables

   By stuart_s, December 24, 2007
   • 2 replies
   • 2.4k views
   • 
   • stuart_s
   • January 3, 2008

10. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 18.6k views
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    • Kerry Beal
    • June 18, 2010

11. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.2k views
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    • merlicky
    • January 22, 2008

12. SAF gold

    By Duvelus, December 23, 2007
    • 1 reply
    • 1.6k views
    • 
    • artisanbaker
    • December 26, 2007

13. Desserts by the Yard - Sherry Yard

    By The Naughti Literati, December 23, 2007
    • 6 replies
    • 2.9k views
    • 
    • CKatCook
    • December 24, 2007

14. Thank you chocolate experts

    By Paul Stanley, December 23, 2007
    • 10 replies
    • 2.3k views
    • 
    • Mary F
    • December 25, 2007

15. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 6.3k views
    • 
    • dinkydragon
    • December 27, 2013

16. Separating a lot of eggs

    By paulraphael, December 19, 2007
    • 17 replies
    • 3.6k views
    • 
    • Chocolot
    • August 26, 2012

17. Bread in Half the Time 1 2 3

    By Fat Guy, December 19, 2007
    • 57 replies
    • 10.2k views
    • 
    • Anna N
    • January 10, 2008

18. Chocolate and copper

    By paulraphael, December 19, 2007
    • 4 replies
    • 6.1k views
    • 
    • alanamoana
    • December 20, 2007

19. chocovision

    By Lior, December 19, 2007
    • 10 replies
    • 2.3k views
    • 
    • Lior
    • December 20, 2007

20. An Irish apple "pie" cocktail savory?

    By Betts, December 19, 2007
    • 6 replies
    • 1.9k views
    • 
    • Fibilou
    • December 19, 2007

21. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.8k views
    • 
    • heidih
    • December 28, 2007

22. Splenda or Nutrasweet?

    By GlorifiedRice, December 18, 2007
    • 2 replies
    • 1.5k views
    • 
    • gfron1
    • December 18, 2007

23. Vermicelli thingamajig for chestnut puree

    By xdrixn, December 16, 2007
    • 7 replies
    • 3k views
    • 
    • xdrixn
    • December 16, 2007

24. Spiced Apple Ring Bread

    By Shelby, December 15, 2007
    • 5 replies
    • 2.6k views
    • 
    • Sunny Simmons Steincamp
    • December 17, 2007

25. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 26.4k views
    • 
    • Nathan Kurz
    • December 24, 2007