Pastry & Baking

6,278 topics in this forum

1. Making pan size changes/substitutions

   By jsmeeker, April 22, 2009
   • 6 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • April 22, 2009

2. Making pastry, can all-purpose flour substitute for cake flour?

   By mrk, October 27, 2014
   • 10 replies
   • 3.8k views
   • 
   • mrk
   • October 29, 2014

3. Making pie crust with boiling water

   By Terrasanct, November 13, 2007
   • 21 replies
   • 6.3k views
   • 
   • danlepard
   • November 23, 2007

4. Making pie dough in walk-in freezer/outside in winter?

   By Junkbot, October 8, 2012
   • 5 replies
   • 1.9k views
   • 
   • DianaM
   • October 12, 2012

5. Making Pistachio Ice Cream and Gelato 1 2

   By Tennessee Cowboy, May 15, 2016
   • 39 replies
   • 11.1k views
   • 
   • Rajala
   • August 2, 2020

6. Making Plaques to Decorate Chocolates

   By ChristysConfections, July 14, 2013
   • 9 replies
   • 4.1k views
   • 
   • DianaM
   • February 13, 2014

7. Making pumpkin pie from scratch for the first time...quick question about my pumpkin puree.

   By Graphix, October 10, 2013
   • 13 replies
   • 3k views
   • 
   • andiesenji
   • November 3, 2013

8. Making salted caramel spread in a Thermomix

   By Lia Tumkus, December 13, 2012
   • 13 replies
   • 6.5k views
   • 
   • mostlylana
   • January 3, 2013

9. Making smaller batches of different colored macarons

   By Amirah, September 19, 2012
   • 6 replies
   • 8k views
   • 
   • Amirah
   • September 20, 2012

10. Making Soft Serve Ice Cream

    By mroybal, February 12, 2008
    • 3 replies
    • 2.2k views
    • 
    • mroybal
    • February 12, 2008

11. Making Stuff You Don't Like

    By jgarner53, September 15, 2004
    • 13 replies
    • 3k views
    • 
    • Chris Amirault
    • September 16, 2004

12. Making sugar act like rocks

    By Smithy, July 27, 2005
    • 9 replies
    • 3.3k views
    • 
    • rooftop1000
    • July 30, 2005

13. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

    By adrianvm, July 30, 2019
    • 35 replies
    • 7.1k views
    • 
    • chocofoodie
    • November 15, 2019

14. Making sugar-free chocolate

    By Audrey Brown, August 5, 2020   

    • Chocolate
    • 2 replies
    • 2k views
    • 
    • Kerry Beal
    • August 5, 2020

15. Making sugar-free sorbet?

    By henris42, May 25, 2021
    • 12 replies
    • 4.9k views
    • 
    • scott123
    • June 8, 2021

16. Making tapioca flour

    By highchef, November 24, 2010
    • 3 replies
    • 2k views
    • 
    • stuartlikesstrudel
    • November 24, 2010

17. Making the most of cherries?

    By quiet1, July 7, 2014
    • 14 replies
    • 3.7k views
    • 
    • djyee100
    • July 10, 2014

18. Making toffee as gifts

    By Jennifer Hill, September 5, 2014
    • 11 replies
    • 2.8k views
    • 
    • Jennifer Hill
    • September 10, 2014

19. Making Vanilla Extract

    By KatieLoeb, April 25, 2003
    • 18 replies
    • 5.3k views
    • 
    • bleachboy
    • February 3, 2004

20. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 32.4k views
    • 
    • Sebastian
    • July 9, 2011

21. Making Your Own Silicone Molds 1 2

    By PastryLady, August 29, 2003
    • 48 replies
    • 13.6k views
    • 
    • Chef Rubber
    • November 12, 2003

22. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 18.5k views
    • 
    • Kerry Beal
    • June 18, 2010

23. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 13k views
    • 
    • Anna N
    • March 30, 2017

24. Malt extract for breadmaking

    By lorinda, June 6, 2006
    • 15 replies
    • 13k views
    • 
    • cajungirl
    • June 12, 2006

25. Malted Milk Ball Cake

    By Deborah, May 6, 2005
    • 22 replies
    • 7.5k views
    • 
    • Becca Porter
    • May 5, 2006