Pastry & Baking

6,261 topics in this forum

1. Making smaller batches of different colored macarons

   By Amirah, September 19, 2012
   • 6 replies
   • 8.2k views
   • 
   • Amirah
   • September 20, 2012

2. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 2.3k views
   • 
   • mroybal
   • February 12, 2008

3. Making Stuff You Don't Like

   By jgarner53, September 15, 2004
   • 13 replies
   • 3.2k views
   • 
   • Chris Amirault
   • September 16, 2004

4. Making sugar act like rocks

   By Smithy, July 27, 2005
   • 9 replies
   • 3.4k views
   • 
   • rooftop1000
   • July 30, 2005

5. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

   By adrianvm, July 30, 2019
   • 35 replies
   • 8.2k views
   • 
   • chocofoodie
   • November 15, 2019

6. Making sugar-free chocolate

   By Audrey Brown, August 5, 2020   

   • Chocolate
   • 2 replies
   • 2.2k views
   • 
   • Kerry Beal
   • August 5, 2020

7. Making sugar-free sorbet?

   By henris42, May 25, 2021
   • 12 replies
   • 5.4k views
   • 
   • scott123
   • June 8, 2021

8. Making tapioca flour

   By highchef, November 24, 2010
   • 3 replies
   • 2.1k views
   • 
   • stuartlikesstrudel
   • November 24, 2010

9. Making the most of cherries?

   By quiet1, July 7, 2014
   • 14 replies
   • 3.9k views
   • 
   • djyee100
   • July 10, 2014

10. Making toffee as gifts

    By Jennifer Hill, September 5, 2014
    • 11 replies
    • 2.9k views
    • 
    • Jennifer Hill
    • September 10, 2014

11. Making Vanilla Extract

    By KatieLoeb, April 25, 2003
    • 18 replies
    • 5.5k views
    • 
    • bleachboy
    • February 3, 2004

12. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 32.8k views
    • 
    • Sebastian
    • July 9, 2011

13. Making Your Own Silicone Molds 1 2

    By PastryLady, August 29, 2003
    • 48 replies
    • 14.9k views
    • 
    • Chef Rubber
    • November 12, 2003

14. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 19.4k views
    • 
    • Kerry Beal
    • June 18, 2010

15. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 13.4k views
    • 
    • Anna N
    • March 30, 2017

16. Malt extract for breadmaking

    By lorinda, June 6, 2006
    • 15 replies
    • 13.3k views
    • 
    • cajungirl
    • June 12, 2006

17. Malted Milk Ball Cake

    By Deborah, May 6, 2005
    • 22 replies
    • 7.8k views
    • 
    • Becca Porter
    • May 5, 2006

18. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 4k views
    • 
    • onetoughcookie
    • January 25, 2008

19. Mandarin orange puree for filled chocolates

    By ShylahSinger, August 27, 2021   

    • Chocolate
    • Confections
    • (and 3 more)

      Tagged with:

      • Chocolate
      • Confections
      • Dessert
      • Recipe
      • Troubleshooting
    • 5 replies
    • 2.8k views
    • 
    • ShylahSinger
    • August 30, 2021

20. Mandelbrot

    By ludja, December 9, 2005
    • 6 replies
    • 2.3k views
    • 
    • Jason Perlow
    • December 11, 2005

21. Mango Ice Cream

    By merstar, May 23, 2007
    • 14 replies
    • 6.2k views
    • 
    • cheryl
    • May 28, 2007

22. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.5k views
    • 
    • tino27
    • February 9, 2008

23. Manual Dutchess Divider BM 36 - Needs Service

    By bobdrob, June 11, 2014
    • 4 replies
    • 2k views
    • 
    • Matthew Kirshner
    • June 23, 2014

24. Maple Caramel

    By mostlylana, December 31, 2008
    • 12 replies
    • 5.6k views
    • 
    • Panaderia Canadiense
    • October 5, 2012

25. Maple flavored confections

    By Bentley, October 17, 2016
    • 2 replies
    • 958 views
    • 
    • teonzo
    • October 17, 2016