Pastry & Baking

6,278 topics in this forum

1. Scharffen Berger Berkeley factory to close

   By StephMac, January 28, 2009
   • 9 replies
   • 3.1k views
   • 
   • prasantrin
   • January 30, 2009

2. Kneading moderately-high hydration doughs by hand?

   By HowardLi, December 21, 2012
   • 6 replies
   • 3.1k views
   • 
   • HungryC
   • December 22, 2012

3. Star fruit

   By sabg, August 18, 2011
   • 7 replies
   • 3.1k views
   • 
   • andiesenji
   • August 20, 2011

4. Starch in chocolate

   By pastrygirl, April 29, 2018   

   • Chocolate
   • 15 replies
   • 3.1k views
   • 
   • pastrygirl
   • April 30, 2018

5. San Francisco Baking Institute vs. Ferrandi

   By John DePaula, August 22, 2006
   • 5 replies
   • 3.1k views
   • 
   • artisanbaker
   • August 22, 2006

6. Blueberry Muffins Project

   By Shel_B, April 10, 2013
   • 8 replies
   • 3.1k views
   • 
   • Shel_B
   • April 14, 2013

7. Baked Goods for Consoling:

   By hummingbirdkiss, October 10, 2007
   • 18 replies
   • 3.1k views
   • 
   • Lindacakes
   • October 15, 2007

8. Caramel made from syrup? 1 2

   By Muscadelle, October 2, 2020
   • 25 replies
   • 3.1k views
   • 
   • Kerry Beal
   • October 5, 2020

9. Name that pastry

   By pastryani, March 17, 2020
   • 15 replies
   • 3.1k views
   • 
   • RobertM
   • March 20, 2020

10. Gluten-Free Christmas Cake

    By TylerK, August 24, 2011
    • 3 replies
    • 3.1k views
    • 
    • ChrisZ
    • August 25, 2011

11. Ganache questions for an expert

    By Chocolot, June 27, 2008
    • 7 replies
    • 3.1k views
    • 
    • HQAntithesis
    • June 28, 2008

12. Excess candied lemon rind

    By RuthWells, August 25, 2006
    • 10 replies
    • 3.1k views
    • 
    • andiesenji
    • August 27, 2006

13. Gluten-free Cake

    By Beth Wilson, September 8, 2009   

    • Dessert
    • 10 replies
    • 3.1k views
    • 
    • Beth Wilson
    • September 11, 2009

14. Hot weather coffee house fair.

    By CanadianBakin', April 25, 2005
    • 9 replies
    • 3.1k views
    • 
    • peppyre
    • May 2, 2005

15. pate sablee crust

    By schneich, April 2, 2007
    • 9 replies
    • 3.1k views
    • 
    • polpus
    • April 3, 2007

16. Egg and dairy substitutes

    By devlin, December 5, 2010
    • 5 replies
    • 3.1k views
    • 
    • Will
    • December 7, 2010

17. Church communion cake

    By gfron1, August 16, 2015
    • 13 replies
    • 3.1k views
    • 
    • gfron1
    • August 24, 2015

18. Ginger Ale Cake!

    By Nn, M.D., July 7, 2019   

    • Cake
    • 7 replies
    • 3.1k views
    • 
    • Nn, M.D.
    • August 25, 2019

19. Bonbons and Demon Summer Humidity

    By Baylee Chocolate Lady, July 20, 2012
    • 3 replies
    • 3.1k views
    • 
    • judiu
    • August 1, 2012

20. Two Hundred Truffles

    By NeroW, December 12, 2004
    • 14 replies
    • 3.1k views
    • 
    • Sthitch
    • December 20, 2004

21. Strawberries!

    By pastrygirl, May 7, 2008
    • 10 replies
    • 3.1k views
    • 
    • jonnyCinco
    • May 9, 2008

22. Doing a Chocolate Internship

    By BritoJ, December 9, 2008
    • 11 replies
    • 3k views
    • 
    • Darienne
    • December 10, 2008

23. Confetti (colored round sprinkles)

    By CanadianBakin', March 18, 2011
    • 6 replies
    • 3k views
    • 
    • CanadianBakin'
    • March 18, 2011

24. Chocolate "Planks" and curls

    By ange, November 2, 2007
    • 4 replies
    • 3k views
    • 
    • Lior
    • November 3, 2007

25. Freezing puff pastry

    By mm84321, July 18, 2013
    • 9 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • July 31, 2013