Pastry & Baking

6,261 topics in this forum

1. What is a "standard size" for confectionery frames

   By lebowits, March 6, 2014
   • 9 replies
   • 3.6k views
   • 
   • pastrygirl
   • March 22, 2014

2. Help needed with age old bicarb of soda questions

   By benjamin163, November 18, 2024
   • 9 replies
   • 1.7k views
   • 
   • paulraphael
   • November 26, 2024

3. Help: Apple Tart

   By DCMark, November 17, 2005
   • 9 replies
   • 2.2k views
   • 
   • cookman
   • November 21, 2005

4. How to make date paste?

   By mmoorree, September 13, 2022
   • 9 replies
   • 2.3k views
   • 
   • mmoorree
   • September 21, 2022

5. mousse stabilizer

   By QbanCrackr, June 15, 2010
   • 9 replies
   • 6.6k views
   • 
   • Edward J
   • June 16, 2010

6. Cookie Butter Texture

   By lovkel, April 4, 2014
   • 9 replies
   • 3.6k views
   • 
   • GlorifiedRice
   • April 6, 2014

7. Custard

   By J_elias86, July 7, 2006
   • 9 replies
   • 3k views
   • 
   • kitwilliams
   • July 10, 2006

8. Chocolate not tempering with machine

   By eglies, September 2, 2019   

   • Chocolate
   • 9 replies
   • 1.8k views
   • 
   • eglies
   • September 4, 2019

9. Cheesecake Issues...

   By Regena, May 28, 2019
   • 9 replies
   • 1.4k views
   • 
   • Margaret Pilgrim
   • September 29, 2019

10. Cinnamon Raisin Swirl Bread

    By Anna N, September 22, 2006
    • 9 replies
    • 3k views
    • 
    • browniebaker
    • September 23, 2006

11. A Question About Pie Crust

    By Katie Meadow, November 21, 2022
    • 9 replies
    • 2.6k views
    • 
    • Deephaven
    • October 16, 2023

12. Heavy Metal Scones

    By chefpeon, June 17, 2007
    • 9 replies
    • 7k views
    • 
    • duckduck
    • June 20, 2007

13. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.5k views
    • 
    • weinoo
    • February 4, 2008

14. culinary fantasies into edible realities

    By Gifted Gourmet, December 4, 2004
    • 9 replies
    • 2k views
    • 
    • Wendy DeBord
    • December 7, 2004

15. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.7k views
    • 
    • keychris
    • December 24, 2014

16. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B, December 5, 2020
    • 9 replies
    • 2k views
    • 
    • Shel_B
    • December 6, 2020

17. A very exciting cake job

    By Tepee, July 1, 2004
    • 8 replies
    • 2.3k views
    • 
    • Tepee
    • July 2, 2004

18. Chocolate hedgehog cake

    By Lior, April 26, 2009
    • 8 replies
    • 4.3k views
    • 
    • Lior
    • April 28, 2009

19. the perfect lemon cupcake?

    By prasantrin, September 14, 2007
    • 8 replies
    • 2.8k views
    • 
    • prasantrin
    • September 14, 2007

20. Chocolate Mousse Cake or Some other Super Gooey

    By pax, April 30, 2008
    • 8 replies
    • 2.8k views
    • 
    • eldereno
    • May 1, 2008

21. From the Cakery...Help with enlarging cake recipes

    By DragonflyDesserts, August 6, 2005
    • 8 replies
    • 3.8k views
    • 
    • MightyD
    • August 7, 2005

22. Grand Livre de Cuisine

    By Drewman, September 16, 2006
    • 8 replies
    • 2.2k views
    • 
    • tan319
    • September 17, 2006

23. Intensifying the lemon flavor without increasing the cost

    By Franci, March 5, 2015
    • 8 replies
    • 3.1k views
    • 
    • Franci
    • March 6, 2015

24. Genoise sponge not chocolately enough - add more cocoa or substitute with chiffon cake?

    By AnC, August 31, 2021
    • 8 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • September 8, 2021

25. Chocolate chip cookie recipe tweaks for Silpat?

    By Ellen Shapiro, January 31, 2006
    • 8 replies
    • 4.8k views
    • 
    • JAZ
    • January 31, 2006