Pastry & Baking

6,278 topics in this forum

1. I'm NERVOUS! Yikes!

   By 2010, February 16, 2007
   • 9 replies
   • 2.9k views
   • 
   • K8memphis
   • February 17, 2007

2. 'Breakfast at Tiffany's' theme chocolates

   By jcho, March 23, 2008
   • 9 replies
   • 5.3k views
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   • Lior
   • March 27, 2008

3. pastry dough for 200 mini pies

   By QbanCrackr, November 16, 2010
   • 9 replies
   • 2.2k views
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   • sugarseattle
   • November 21, 2010

4. Multiplying Cake Batters

   By SweetSide, June 2, 2006
   • 9 replies
   • 12.8k views
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   • SweetSide
   • June 4, 2006

5. Berry puree for cheesecake

   By kalyson, July 31, 2007
   • 9 replies
   • 2.7k views
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   • kalyson
   • August 1, 2007

6. burger buns

   By Gary Marshall, February 1, 2005
   • 9 replies
   • 3.2k views
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   • Anna N
   • February 5, 2005

7. strange pie dough recipe

   By mrbigjas, July 7, 2006
   • 9 replies
   • 2.5k views
   • 
   • mrbigjas
   • July 7, 2006

8. marketing with bread bags

   By devlin, August 21, 2005
   • 9 replies
   • 2.1k views
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   • chefcyn
   • August 23, 2005

9. Metallic cocoa butter

   By RWood, July 12, 2009
   • 9 replies
   • 4.5k views
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   • RWood
   • July 18, 2009

10. Creme filled cupcakes

    By LindaK, August 27, 2010
    • 9 replies
    • 4.3k views
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    • LindaK
    • September 11, 2010

11. What is a "standard size" for confectionery frames

    By lebowits, March 6, 2014
    • 9 replies
    • 3.4k views
    • 
    • pastrygirl
    • March 22, 2014

12. Help needed with age old bicarb of soda questions

    By benjamin163, November 18, 2024
    • 9 replies
    • 1.3k views
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    • paulraphael
    • November 26, 2024

13. Help: Apple Tart

    By DCMark, November 17, 2005
    • 9 replies
    • 2k views
    • 
    • cookman
    • November 21, 2005

14. How to make date paste?

    By mmoorree, September 13, 2022
    • 9 replies
    • 2.1k views
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    • mmoorree
    • September 21, 2022

15. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 6.3k views
    • 
    • Edward J
    • June 16, 2010

16. Cookie Butter Texture

    By lovkel, April 4, 2014
    • 9 replies
    • 3.4k views
    • 
    • GlorifiedRice
    • April 6, 2014

17. Custard

    By J_elias86, July 7, 2006
    • 9 replies
    • 2.9k views
    • 
    • kitwilliams
    • July 10, 2006

18. Chocolate not tempering with machine

    By eglies, September 2, 2019   

    • Chocolate
    • 9 replies
    • 1.7k views
    • 
    • eglies
    • September 4, 2019

19. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

20. Cinnamon Raisin Swirl Bread

    By Anna N, September 22, 2006
    • 9 replies
    • 2.9k views
    • 
    • browniebaker
    • September 23, 2006

21. A Question About Pie Crust

    By Katie Meadow, November 21, 2022
    • 9 replies
    • 2.4k views
    • 
    • Deephaven
    • October 16, 2023

22. Heavy Metal Scones

    By chefpeon, June 17, 2007
    • 9 replies
    • 6.6k views
    • 
    • duckduck
    • June 20, 2007

23. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.2k views
    • 
    • weinoo
    • February 4, 2008

24. culinary fantasies into edible realities

    By Gifted Gourmet, December 4, 2004
    • 9 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • December 7, 2004

25. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.6k views
    • 
    • keychris
    • December 24, 2014