Pastry & Baking

6,261 topics in this forum

1. sugar art - gum paste classes

   By Nawtees, December 22, 2008
   • 4 replies
   • 3.4k views
   • 
   • K8memphis
   • December 28, 2008

2. I have a problem with over-crystallization

   By akonsu, April 11, 2019
   • 12 replies
   • 3.4k views
   • 
   • akonsu
   • April 12, 2019

3. Need input on baked goods calculator

   By Michael Ohene, August 2, 2010
   • 5 replies
   • 3.4k views
   • 
   • Michael Ohene
   • August 17, 2010

4. Individual quiche crust troubleshooting

   By JAZ, September 13, 2011
   • 13 replies
   • 3.4k views
   • 
   • pastrymama
   • September 17, 2011

5. Nutty about Nut pies

   By CatPoet, January 1, 2015
   • 21 replies
   • 3.4k views
   • 
   • LizD518
   • January 5, 2015

6. Gluten-free/Dairy-free Bread

   By Cooks With Love, December 3, 2009   

   • Bread
   • 6 replies
   • 3.4k views
   • 
   • gfree sourdough baker
   • December 23, 2009

7. Infusing butter ganache with vanilla bean

   By David J., April 30, 2009
   • 18 replies
   • 3.4k views
   • 
   • Lior
   • May 2, 2009

8. Grape Jelly/Jam

   By Marky Marc, October 14, 2007
   • 12 replies
   • 3.4k views
   • 
   • milgwimper
   • October 19, 2007

9. Head hunters calling

   By maggie, September 13, 2006
   • 8 replies
   • 3.4k views
   • 
   • maggie
   • September 14, 2006

10. Cakes sunken in the middle and greasy bottoms

    By jfrater, February 1, 2022
    • 3 replies
    • 3.4k views
    • 
    • scott123
    • February 1, 2022

11. Maple Syrup Caramel

    By ChocoMom, September 6, 2014
    • 11 replies
    • 3.4k views
    • 
    • keychris
    • September 9, 2014

12. Making sugar act like rocks

    By Smithy, July 27, 2005
    • 9 replies
    • 3.4k views
    • 
    • rooftop1000
    • July 30, 2005

13. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3.4k views
    • 
    • pjm333
    • October 4, 2008

14. Bacon Gougeres

    By snowangel, January 30, 2009   

    • Charcuterie
    • 10 replies
    • 3.4k views
    • 
    • Tiny
    • February 5, 2009

15. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

    By JeanneCake, March 26, 2020
    • 19 replies
    • 3.4k views
    • 
    • curls
    • May 31, 2020

16. Scaling from an 8 inch to a 9 inch pan

    By aidensnd2, February 2, 2005
    • 6 replies
    • 3.4k views
    • 
    • aidensnd2
    • February 5, 2005

17. Chocolates Shelf Life and a Big Step in My Life

    By cheripie, June 16, 2007
    • 12 replies
    • 3.4k views
    • 
    • cheripie
    • June 22, 2007

18. Calissons

    By mikeycook, March 30, 2005
    • 8 replies
    • 3.4k views
    • 
    • carswell
    • April 4, 2005

19. Baking with ketchup

    By momlovestocook, September 22, 2004
    • 9 replies
    • 3.4k views
    • 
    • Redsugar
    • September 26, 2004

20. Paper Thin Lollipops

    By JeanneCake, September 18, 2010
    • 10 replies
    • 3.4k views
    • 
    • Darienne
    • September 20, 2010

21. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 3.4k views
    • 
    • JeanneCake
    • July 20, 2009

22. Neo-Neapolitan ice cream

    By Alex, May 31, 2011
    • 15 replies
    • 3.4k views
    • 
    • Alex
    • July 19, 2011

23. Blodgett Bakery Depth Double Oven

    By Darcie B, March 10, 2006
    • 7 replies
    • 3.4k views
    • 
    • Darcie B
    • March 13, 2006

24. Culinary Use for Coconut Paste?

    By JoNorvelleWalker, June 5, 2015
    • 10 replies
    • 3.4k views
    • 
    • SylviaLovegren
    • June 6, 2015

25. bat signal lit - need wedding cake help!

    By flannery, August 27, 2004
    • 11 replies
    • 3.4k views
    • 
    • bkeith
    • August 29, 2004