Pastry & Baking

6,278 topics in this forum

1. Arrowroot Cookies

   By DanM, May 17, 2012
   • 9 replies
   • 2.7k views
   • 
   • Panaderia Canadiense
   • May 23, 2012

2. Creme Patisserie - consistency?

   By buffalo gal, January 12, 2010
   • 9 replies
   • 21.2k views
   • 
   • ChrisZ
   • March 6, 2010

3. Fungus or spores or crystallization?

   By pastryani, August 12, 2016
   • 9 replies
   • 1.7k views
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   • Tri2Cook
   • August 12, 2016

4. Flavored Chocolate Bars

   By mostlylana, October 31, 2009
   • 9 replies
   • 3.5k views
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   • Lior
   • February 23, 2010

5. Hacking an older Kitchenaid mixer to use the panning attachment

   By Becky R, November 5, 2023
   • 9 replies
   • 3.4k views
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   • Becky R
   • November 10, 2023

6. Lollipops & Suckers

   By gfron1, June 16, 2007
   • 9 replies
   • 2.1k views
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   • Darienne
   • December 3, 2008

7. Stretching dough when cutting bread tops?

   By lizztwozee, July 13, 2005
   • 9 replies
   • 2k views
   • 
   • lizztwozee
   • July 15, 2005

8. Year-old AP Flour

   By Porthos, November 3, 2012
   • 9 replies
   • 2.2k views
   • 
   • Porthos
   • November 5, 2012

9. Freezing puff pastry

   By mm84321, July 18, 2013
   • 9 replies
   • 3k views
   • 
   • Panaderia Canadiense
   • July 31, 2013

10. Factors affecting caramels' firmness

    By chows, March 20, 2019   

    • Confections
    • Troubleshooting
    • 9 replies
    • 2.9k views
    • 
    • minas6907
    • March 26, 2019

11. chocolate fountains

    By McDuff, October 10, 2005
    • 9 replies
    • 2.8k views
    • 
    • K8memphis
    • November 5, 2005

12. Gin flavoured alcohol syrup for chocolates - some questions

    By martin0642, October 11, 2016
    • 9 replies
    • 1.7k views
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    • martin0642
    • October 12, 2016

13. Messy Pastries

    By Jay Francis, March 14, 2004
    • 9 replies
    • 2.9k views
    • 
    • I82Much
    • June 10, 2004

14. Freezing Apple Pie

    By Kim Shook, October 16, 2007
    • 9 replies
    • 3.3k views
    • 
    • prasantrin
    • December 7, 2008

15. Electric Oven and Burnt Bottoms

    By clumsycook, November 5, 2007
    • 9 replies
    • 2.1k views
    • 
    • Mikeb19
    • November 5, 2007

16. Scharffen Berger Berkeley factory to close

    By StephMac, January 28, 2009
    • 9 replies
    • 3.1k views
    • 
    • prasantrin
    • January 30, 2009

17. Orange peels and glacé cherries for baking

    By Bhukhhad, November 29, 2020
    • 9 replies
    • 1.9k views
    • 
    • gfron1
    • December 14, 2020

18. Darkest couvertures in wholesale quantities

    By pastrygirl, March 14, 2018   

    • Chocolate
    • Confections
    • 9 replies
    • 1.9k views
    • 
    • pastrygirl
    • March 28, 2018

19. chocolate strawberry cake ideas?

    By pissaladiere, May 17, 2006
    • 9 replies
    • 2.6k views
    • 
    • pissaladiere
    • May 19, 2006

20. Hot weather coffee house fair.

    By CanadianBakin', April 25, 2005
    • 9 replies
    • 3.1k views
    • 
    • peppyre
    • May 2, 2005

21. Looking for a "crispy" citrus glaze

    By Josho, May 12, 2011
    • 9 replies
    • 4.6k views
    • 
    • KennethT
    • May 24, 2011

22. Making sugar act like rocks

    By Smithy, July 27, 2005
    • 9 replies
    • 3.3k views
    • 
    • rooftop1000
    • July 30, 2005

23. White House Pastry Chef from Ohio!

    By kristin_71, January 30, 2007
    • 9 replies
    • 2.6k views
    • 
    • kristin_71
    • February 6, 2007

24. Please help me identify this bread

    By Hwertheim, May 8, 2008
    • 9 replies
    • 3.2k views
    • 
    • pennylane
    • May 24, 2008

25. Toasted Marshmallow Fluff

    By Scout_21, September 16, 2010
    • 9 replies
    • 7.9k views
    • 
    • Scout_21
    • September 24, 2010