Pastry & Baking

6,283 topics in this forum

1. Candy sales for charity

   By Darienne, April 23, 2009
   • 17 replies
   • 2.6k views
   • 
   • Darienne
   • May 14, 2009

2. Blitz Torte

   By Fernwood, April 10, 2009
   • 2 replies
   • 2k views
   • 
   • sugarseattle
   • May 13, 2009

3. Bonbon Storage

   By Chocolot, May 11, 2009
   • 7 replies
   • 3k views
   • 
   • ejw50
   • May 13, 2009

4. How to caramelize creme brulee

   By toni, May 1, 2009
   • 24 replies
   • 5.3k views
   • 
   • Kerry Beal
   • May 11, 2009

5. Kneadlessly Simple Bread

   By saluki, April 20, 2009
   • 6 replies
   • 2.1k views
   • 
   • ehorting
   • May 8, 2009

6. Alternative to acetate sheets

   By hansjoakim, May 7, 2009
   • 2 replies
   • 15k views
   • 
   • hansjoakim
   • May 7, 2009

7. Suggestions for Cake Decorating Typeface

   By GaryK, April 25, 2009
   • 21 replies
   • 11k views
   • 
   • onetoughcookie
   • May 7, 2009

8. Funny color in the cake batter

   By SusanGiff, May 6, 2009
   • 7 replies
   • 5.1k views
   • 
   • SusanGiff
   • May 6, 2009

9. Edible Paper

   By gwernkhoo, May 6, 2009
   • 2 replies
   • 2.3k views
   • 
   • Kayakado
   • May 6, 2009

10. Light, Airy Bread

    By beauregard, May 4, 2009
    • 15 replies
    • 4.7k views
    • 
    • dougal
    • May 5, 2009

11. Chocolate glaze in a cavity w/o filling it up

    By gfron1, May 4, 2009
    • 6 replies
    • 1.6k views
    • 
    • Lior
    • May 5, 2009

12. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.5k views
    • 
    • Kerry Beal
    • May 5, 2009

13. Fried Ice Cream Truffle

    By David J., May 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • David J.
    • May 4, 2009

14. ISO: Rhubarb Jam Recipe

    By blurby, May 3, 2009
    • 0 replies
    • 1.5k views
    • 
    • blurby
    • May 3, 2009

15. Frozen Cookies

    By LaMiaCucina, May 2, 2009
    • 5 replies
    • 1.6k views
    • 
    • LaMiaCucina
    • May 3, 2009

16. Mock Devonshire Cream

    By CanadianBakin', April 29, 2009
    • 4 replies
    • 2.2k views
    • 
    • Scout_21
    • May 3, 2009

17. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 17.3k views
    • 
    • ermintrude
    • May 3, 2009

18. Infusing butter ganache with vanilla bean

    By David J., April 30, 2009
    • 18 replies
    • 2.9k views
    • 
    • Lior
    • May 2, 2009

19. Ruddy Red Cocoa?

    By CanadianBakin', April 28, 2009
    • 3 replies
    • 3.3k views
    • 
    • Sebastian
    • April 30, 2009

20. Where to find vanilla butter powder

    By howsmatt, April 29, 2009
    • 6 replies
    • 2.9k views
    • 
    • Pam R
    • April 30, 2009

21. Liqueur Cordial Molds

    By tmriga, April 23, 2009
    • 17 replies
    • 3.9k views
    • 
    • Lior
    • April 30, 2009

22. Help me name my company!

    By pringle007, April 28, 2009
    • 21 replies
    • 2.7k views
    • 
    • pringle007
    • April 29, 2009

23. Sourcing "pane degli angeli"

    By devinf, April 23, 2009
    • 2 replies
    • 5.3k views
    • 
    • Desiderio
    • April 29, 2009

24. Wow, chocolate is expensive

    By tkassum, April 10, 2009
    • 16 replies
    • 3.4k views
    • 
    • Anntics
    • April 28, 2009

25. Prepackaged fruit purees

    By aidensnd2, March 18, 2007
    • 13 replies
    • 5.1k views
    • 
    • gfron1
    • April 28, 2009