Pastry & Baking

6,271 topics in this forum

1. Frozen Cookies

   By LaMiaCucina, May 2, 2009
   • 5 replies
   • 1.6k views
   • 
   • LaMiaCucina
   • May 3, 2009

2. Mock Devonshire Cream

   By CanadianBakin', April 29, 2009
   • 4 replies
   • 2.1k views
   • 
   • Scout_21
   • May 3, 2009

3. 'Stovetop' Creme Brulee 1 2 3

   By Wendy DeBord, April 17, 2003
   • 50 replies
   • 16.8k views
   • 
   • ermintrude
   • May 3, 2009

4. Infusing butter ganache with vanilla bean

   By David J., April 30, 2009
   • 18 replies
   • 2.8k views
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   • Lior
   • May 2, 2009

5. Ruddy Red Cocoa?

   By CanadianBakin', April 28, 2009
   • 3 replies
   • 3.3k views
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   • Sebastian
   • April 30, 2009

6. Where to find vanilla butter powder

   By howsmatt, April 29, 2009
   • 6 replies
   • 2.9k views
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   • Pam R
   • April 30, 2009

7. Liqueur Cordial Molds

   By tmriga, April 23, 2009
   • 17 replies
   • 3.8k views
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   • Lior
   • April 30, 2009

8. Help me name my company!

   By pringle007, April 28, 2009
   • 21 replies
   • 2.6k views
   • 
   • pringle007
   • April 29, 2009

9. Sourcing "pane degli angeli"

   By devinf, April 23, 2009
   • 2 replies
   • 5.3k views
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   • Desiderio
   • April 29, 2009

10. Wow, chocolate is expensive

    By tkassum, April 10, 2009
    • 16 replies
    • 3.2k views
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    • Anntics
    • April 28, 2009

11. Prepackaged fruit purees

    By aidensnd2, March 18, 2007
    • 13 replies
    • 5k views
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    • gfron1
    • April 28, 2009

12. Chocolate hedgehog cake

    By Lior, April 26, 2009
    • 8 replies
    • 3.9k views
    • 
    • Lior
    • April 28, 2009

13. Looking for a start-up confectioner

    By Carolyn Tillie, April 22, 2009   

    • Confections
    • 5 replies
    • 1.7k views
    • 
    • Kerry Beal
    • April 27, 2009

14. A few cookie questions

    By LaMiaCucina, April 17, 2009
    • 8 replies
    • 2.3k views
    • 
    • Ylee
    • April 27, 2009

15. rosemary-strawberry semifreddo; method questions

    By afn33282, April 26, 2009
    • 0 replies
    • 1.5k views
    • 
    • afn33282
    • April 26, 2009

16. Latin\asian dessert ideas?

    By Chefb28, April 12, 2009
    • 21 replies
    • 3.8k views
    • 
    • Chefb28
    • April 25, 2009

17. Using gelatin in ice cream

    By paulraphael, June 12, 2008
    • 24 replies
    • 26.6k views
    • 
    • McDuff
    • April 25, 2009

18. Marbleized appearance on chocolate ...

    By Ceviz, April 24, 2009
    • 5 replies
    • 2k views
    • 
    • Ceviz
    • April 25, 2009

19. Best cake sale recipes

    By tkerby, April 22, 2009
    • 6 replies
    • 2k views
    • 
    • Katie Meadow
    • April 23, 2009

20. Chocolatier 1 2

    By Lior, April 19, 2009   

    • Confections
    • 25 replies
    • 3.4k views
    • 
    • Darienne
    • April 23, 2009

21. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.5k views
    • 
    • Darienne
    • April 22, 2009

22. Making pan size changes/substitutions

    By jsmeeker, April 22, 2009
    • 6 replies
    • 1.7k views
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    • CanadianBakin'
    • April 22, 2009

23. mousse in test tubes

    By WindBelow, April 15, 2009
    • 11 replies
    • 2.9k views
    • 
    • ejw50
    • April 22, 2009

24. wedding pastry help please... 1 2

    By gfron1, March 28, 2009
    • 38 replies
    • 5.7k views
    • 
    • devlin
    • April 20, 2009

25. Fruit puree recipe

    By sote23, September 5, 2008
    • 9 replies
    • 4.2k views
    • 
    • gfron1
    • April 19, 2009