Pastry & Baking

6,278 topics in this forum

1. Whole wheat muffins and waffles

   By kalyson, October 9, 2005
   • 9 replies
   • 2.2k views
   • 
   • Redsugar
   • October 11, 2005

2. Gelatin-filtered chocolate consomme.

   By adey73, November 15, 2008
   • 9 replies
   • 6.1k views
   • 
   • Shalmanese
   • November 19, 2008

3. Looking for Inexpensive Dessert Ideas

   By taylor214, June 20, 2005
   • 9 replies
   • 2.9k views
   • 
   • JayBassin
   • July 14, 2005

4. Pasteurizing egg yolks again

   By Franci, May 31, 2017
   • 9 replies
   • 4.8k views
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   • rotuts
   • June 18, 2017

5. Working lights on a cake

   By JeanneCake, August 16, 2006
   • 9 replies
   • 5.4k views
   • 
   • JeanneCake
   • August 20, 2006

6. Bergamot Oranges in Marmalade

   By Panaderia Canadiense, January 11, 2013
   • 9 replies
   • 2.5k views
   • 
   • Katie Meadow
   • January 14, 2013

7. pate sablee crust

   By schneich, April 2, 2007
   • 9 replies
   • 3.1k views
   • 
   • polpus
   • April 3, 2007

8. Finding the perfect chocolate cupcake...

   By Stephanie Brim, September 28, 2008
   • 9 replies
   • 4.7k views
   • 
   • Stephanie Brim
   • October 13, 2008

9. how to handle donuts for à la carte

   By PastryBoy, October 31, 2005
   • 9 replies
   • 2.5k views
   • 
   • PastryBoy
   • November 3, 2005

10. Dessicant for wine fridge

    By sote23, March 7, 2008
    • 9 replies
    • 5.1k views
    • 
    • alanamoana
    • March 10, 2008

11. Questions about apple spice bundt cake

    By cyalexa, January 16, 2015
    • 9 replies
    • 1.9k views
    • 
    • cyalexa
    • January 20, 2015

12. Pourable ganache for Buche is separating! Help!

    By zenpup, December 18, 2008
    • 9 replies
    • 4.2k views
    • 
    • tan319
    • December 19, 2008

13. Dry Bain-marie or Table-top melter?

    By asadus, January 16, 2015
    • 9 replies
    • 3.5k views
    • 
    • asadus
    • January 18, 2015

14. coloring rolled sugar cookie dough

    By JeanneCake, February 14, 2007
    • 9 replies
    • 15.9k views
    • 
    • reenicake
    • February 20, 2007

15. Stinking gelatin ruining gummy candy

    By dgrogandesign, December 11, 2014
    • 9 replies
    • 5.5k views
    • 
    • andiesenji
    • December 15, 2014

16. Help with a pan size substitution

    By torakris, October 28, 2007
    • 9 replies
    • 3.5k views
    • 
    • Anna N
    • October 29, 2007

17. unmolding

    By Chocolot, September 28, 2008
    • 9 replies
    • 2.5k views
    • 
    • ejw50
    • September 30, 2008

18. Apple Pie

    By Cahoot, February 23, 2020
    • 9 replies
    • 3.4k views
    • 
    • shain
    • December 4, 2020

19. Homemade Ho Hos

    By annachan, November 18, 2007
    • 9 replies
    • 2.8k views
    • 
    • Lior
    • November 18, 2007

20. RLB's Neoclassic Buttercream

    By SethG, January 29, 2006
    • 9 replies
    • 7.4k views
    • 
    • JeanneCake
    • June 11, 2008

21. Cake mysteriously falling....

    By mmlstarr, February 21, 2021
    • 9 replies
    • 1.4k views
    • 
    • mmlstarr
    • February 22, 2021

22. Decorating lavender truffles

    By Lior, December 5, 2007
    • 9 replies
    • 2.4k views
    • 
    • John DePaula
    • December 6, 2007

23. kentucky derby pie

    By ladyyoung98, November 2, 2004
    • 9 replies
    • 2.7k views
    • 
    • chefcyn
    • November 8, 2004

24. Heat proof treats with long shelf lives

    By JAZ, July 1, 2010
    • 9 replies
    • 2.5k views
    • 
    • JAZ
    • July 2, 2010

25. Would you buy a Base Celebration cake?

    By Biz1010, January 18, 2019
    • 9 replies
    • 1.1k views
    • 
    • jmacnaughtan
    • January 22, 2019