Pastry & Baking

6,261 topics in this forum

1. Questions about apple spice bundt cake

   By cyalexa, January 16, 2015
   • 9 replies
   • 2k views
   • 
   • cyalexa
   • January 20, 2015

2. Pourable ganache for Buche is separating! Help!

   By zenpup, December 18, 2008
   • 9 replies
   • 4.3k views
   • 
   • tan319
   • December 19, 2008

3. Dry Bain-marie or Table-top melter?

   By asadus, January 16, 2015
   • 9 replies
   • 3.7k views
   • 
   • asadus
   • January 18, 2015

4. coloring rolled sugar cookie dough

   By JeanneCake, February 14, 2007
   • 9 replies
   • 16.2k views
   • 
   • reenicake
   • February 20, 2007

5. Stinking gelatin ruining gummy candy

   By dgrogandesign, December 11, 2014
   • 9 replies
   • 5.8k views
   • 
   • andiesenji
   • December 15, 2014

6. Help with a pan size substitution

   By torakris, October 28, 2007
   • 9 replies
   • 3.7k views
   • 
   • Anna N
   • October 29, 2007

7. unmolding

   By Chocolot, September 28, 2008
   • 9 replies
   • 2.6k views
   • 
   • ejw50
   • September 30, 2008

8. Apple Pie

   By Cahoot, February 23, 2020
   • 9 replies
   • 3.7k views
   • 
   • shain
   • December 4, 2020

9. Homemade Ho Hos

   By annachan, November 18, 2007
   • 9 replies
   • 3k views
   • 
   • Lior
   • November 18, 2007

10. RLB's Neoclassic Buttercream

    By SethG, January 29, 2006
    • 9 replies
    • 7.5k views
    • 
    • JeanneCake
    • June 11, 2008

11. Cake mysteriously falling....

    By mmlstarr, February 21, 2021
    • 9 replies
    • 1.6k views
    • 
    • mmlstarr
    • February 22, 2021

12. Decorating lavender truffles

    By Lior, December 5, 2007
    • 9 replies
    • 2.5k views
    • 
    • John DePaula
    • December 6, 2007

13. kentucky derby pie

    By ladyyoung98, November 2, 2004
    • 9 replies
    • 2.8k views
    • 
    • chefcyn
    • November 8, 2004

14. Heat proof treats with long shelf lives

    By JAZ, July 1, 2010
    • 9 replies
    • 2.7k views
    • 
    • JAZ
    • July 2, 2010

15. Would you buy a Base Celebration cake?

    By Biz1010, January 18, 2019
    • 9 replies
    • 1.2k views
    • 
    • jmacnaughtan
    • January 22, 2019

16. Flaky Roti help

    By pastameshugana, August 16, 2022
    • 9 replies
    • 3.2k views
    • 
    • lindag
    • April 23, 2024

17. Fruit puree recipe

    By sote23, September 5, 2008
    • 9 replies
    • 6.4k views
    • 
    • gfron1
    • April 19, 2009

18. Pastry Cream Question

    By SweetSide, October 10, 2006
    • 9 replies
    • 5.7k views
    • 
    • SweetSide
    • October 11, 2006

19. Converting a Loaf to Rolls

    By Kim Shook, March 28, 2011
    • 9 replies
    • 4.8k views
    • 
    • ChrisTaylor
    • May 5, 2012

20. Corn Pone

    By gfron1, January 19, 2019
    • 9 replies
    • 4.6k views
    • 
    • gfron1
    • January 25, 2019

21. Whole vs Non Fat Dry Milk Powders for Baking

    By rbenash, April 3, 2015
    • 9 replies
    • 34.7k views
    • 
    • rbenash
    • March 19, 2023

22. Equipment and Technique

    By paynes1, May 5, 2006
    • 9 replies
    • 2.1k views
    • 
    • K8memphis
    • May 7, 2006

23. Ganache, genoise & cake bands

    By devlin, November 4, 2008
    • 9 replies
    • 2.5k views
    • 
    • devlin
    • November 5, 2008

24. Substituting butter for shortening

    By Mooshmouse, November 19, 2005
    • 9 replies
    • 2.7k views
    • 
    • Mooshmouse
    • November 22, 2005

25. Dessert Pizza

    By Theresa D, September 21, 2017
    • 9 replies
    • 2.4k views
    • 
    • scott123
    • September 22, 2017