Pastry & Baking

6,264 topics in this forum

1. ISO: the perfect muffin

   By bluechefk, September 22, 2006
   • 7 replies
   • 2.6k views
   • 
   • Dejah
   • September 24, 2006

2. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

   By Kim Shook, October 29, 2005
   • 27 replies
   • 5.5k views
   • 
   • Kim Shook
   • February 13, 2006

3. Isomalt 1 2

   By tan319, February 11, 2004
   • 40 replies
   • 16.4k views
   • 
   • bkeith
   • January 30, 2009

4. Isomalt and Other Sugar Decor

   By Matthew Kirshner, March 10, 2015
   • 8 replies
   • 3.6k views
   • 
   • Matthew Kirshner
   • March 23, 2015

5. Isomalt Syrup Problems

   By bigchef, October 12, 2011
   • 2 replies
   • 5.4k views
   • 
   • scott123
   • October 13, 2011

6. Israeli Chocolate Festival 1 2 3 4 5

   By Lior, January 10, 2008
   • 120 replies
   • 22.9k views
   • 
   • Desiderio
   • April 5, 2009

7. Issues with "truffle dome" molds

   By lebowits, July 22, 2009
   • 21 replies
   • 5.3k views
   • 
   • lebowits
   • August 26, 2009

8. Issues with tart crust (sweet)

   By melissafitz, April 14, 2011
   • 4 replies
   • 2k views
   • 
   • melissafitz
   • April 18, 2011

9. It Stinks of Cocoa

   By miladyinsanity, March 3, 2007
   • 15 replies
   • 8.5k views
   • 
   • Sebastian
   • March 5, 2007

10. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 12k views
    • 
    • Megan Blocker
    • November 8, 2005

11. Italian Cream Cake

    By BakerLady, November 27, 2005
    • 19 replies
    • 15.5k views
    • 
    • chefpeon
    • July 17, 2008

12. Italian Cream Cake

    By CKatCook, December 13, 2022
    • 11 replies
    • 3.6k views
    • 
    • Smithy
    • December 28, 2022

13. italian meringue

    By rocler, May 24, 2009
    • 2 replies
    • 2.1k views
    • 
    • chiantiglace
    • May 26, 2009

14. Italian Meringue Buttercream

    By Dora S, November 6, 2006
    • 19 replies
    • 16.3k views
    • 
    • sugarlove
    • January 4, 2007

15. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 19.4k views
    • 
    • lennyk
    • February 15, 2012

16. Italian Meringue question

    By CanadianBakin', May 2, 2008
    • 3 replies
    • 2.1k views
    • 
    • ejw50
    • May 4, 2008

17. itty bitty teeny tiny pie making

    By jedovaty, July 30, 2020
    • 9 replies
    • 1.8k views
    • 
    • jedovaty
    • August 1, 2020

18. IU themed wedding cake help

    By amccomb, June 15, 2006
    • 12 replies
    • 3k views
    • 
    • StephMac
    • June 16, 2006

19. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

    By Stephen McGlynn, January 3, 2011
    • 8 replies
    • 7.9k views
    • 
    • curls
    • March 10, 2012

20. Jacques Genin Caramels 1 2 3 4 7

    By schneich, October 18, 2009   

    • Confections
    • 160 replies
    • 79.7k views
    • 
    • Merry Berry
    • March 7, 2019

21. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 1.3k views
    • 
    • teonzo
    • August 19, 2017

22. Jam and preserves 1 2

    By lperry, July 10, 2005
    • 26 replies
    • 10.6k views
    • 
    • heidih
    • June 30, 2020

23. Jam in the Spotlight

    By Lindacakes, February 8, 2022
    • 3 replies
    • 1.7k views
    • 
    • Lindacakes
    • February 16, 2022

24. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 3.8k views
    • 
    • ElainaA
    • May 17, 2016

25. Jamaica 'Hibiscus' ice cream

    By HYoungJoo, June 19, 2009
    • 4 replies
    • 2.5k views
    • 
    • HYoungJoo
    • June 20, 2009