Pastry & Baking

6,278 topics in this forum

1. Gilded Nuts

   By tedwin, January 3, 2011   

   • Confections
   • 6 replies
   • 3.4k views
   • 
   • DerekW
   • January 7, 2011

2. A "baking" challenge: no oven or flour

   By Niamh, April 30, 2008
   • 17 replies
   • 3.4k views
   • 
   • hummingbirdkiss
   • May 4, 2008

3. Formal Tea

   By CanadianBakin', May 14, 2005
   • 14 replies
   • 3.4k views
   • 
   • CanadianBakin'
   • June 20, 2005

4. Where to go with bananas foster

   By jrshaul, July 5, 2011
   • 13 replies
   • 3.4k views
   • 
   • ScoopKW
   • September 13, 2011

5. Vanilla malt cake

   By Stephanie Brim, September 7, 2010
   • 2 replies
   • 3.4k views
   • 
   • chefpeon
   • September 11, 2010

6. Apple Pie

   By Cahoot, February 23, 2020
   • 9 replies
   • 3.4k views
   • 
   • shain
   • December 4, 2020

7. Getting Nice Bottoms Using an Enrober

   By Marmalade, October 4, 2008
   • 5 replies
   • 3.4k views
   • 
   • Marmalade
   • November 10, 2008

8. birthday cake

   By guajolote, May 14, 2003
   • 15 replies
   • 3.4k views
   • 
   • Schielke
   • May 19, 2003

9. Pre-ferment question

   By chef koo, January 9, 2016
   • 14 replies
   • 3.4k views
   • 
   • AlaMoi
   • January 27, 2016

10. Wedding cake or wedding dress?

    By chefpeon, October 12, 2006
    • 15 replies
    • 3.4k views
    • 
    • duckduck
    • April 27, 2007

11. Designing Hubby's Birthday Dessert

    By RuthWells, July 20, 2005
    • 20 replies
    • 3.4k views
    • 
    • RuthWells
    • July 25, 2005

12. Licorice Syurp

    By Sethro, April 27, 2006
    • 19 replies
    • 3.4k views
    • 
    • Sethro
    • April 30, 2006

13. Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, April 16, 2014
    • 12 replies
    • 3.4k views
    • 
    • Kim Shook
    • April 18, 2014

14. Shaped almond-based garnish/ornamentation/topping

    By jedovaty, February 8, 2017
    • 16 replies
    • 3.4k views
    • 
    • Logan Rivera
    • February 15, 2017

15. Suggestions for Portable Desserts

    By lannie, July 18, 2005
    • 19 replies
    • 3.4k views
    • 
    • Shalmanese
    • July 23, 2005

16. Lemon Tart

    By ambra, November 5, 2011
    • 12 replies
    • 3.4k views
    • 
    • djyee100
    • November 7, 2011

17. TONS of ground almonds... Pastry uses/recipes/ideas?

    By TheStarvingArtist, April 1, 2014
    • 16 replies
    • 3.4k views
    • 
    • AnythingButPlainChocolate
    • April 11, 2014

18. Greweling Maple Fudge Recipe - help!

    By andie_faun, September 29, 2014
    • 16 replies
    • 3.4k views
    • 
    • Tri2Cook
    • December 28, 2016

19. Michelle Bommarito

    By Wendy DeBord, December 6, 2005
    • 10 replies
    • 3.4k views
    • 
    • duckduck
    • March 17, 2006

20. Chewing gum

    By Kareen, July 5, 2007
    • 8 replies
    • 3.4k views
    • 
    • reuvens
    • July 25, 2007

21. On using something other than a stand mixer to make cheesecake

    By Shel_B, August 4, 2024
    • 13 replies
    • 3.4k views
    • 
    • pastrygirl
    • August 7, 2024

22. Cookie Butter Texture

    By lovkel, April 4, 2014
    • 9 replies
    • 3.4k views
    • 
    • GlorifiedRice
    • April 6, 2014

23. Why can't we just do things the easy way

    By Tri2Cook, October 5, 2007
    • 20 replies
    • 3.4k views
    • 
    • K8memphis
    • October 12, 2007

24. I would like to make my own chocolate pralines.

    By JoelH, August 2, 2014
    • 12 replies
    • 3.4k views
    • 
    • Jim D.
    • August 4, 2014

25. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R, November 5, 2023
    • 9 replies
    • 3.4k views
    • 
    • Becky R
    • November 10, 2023