Pastry & Baking

6,278 topics in this forum

1. Input needed for recipe analysis technique

   By Michael Ohene, December 9, 2010
   • 4 replies
   • 2.1k views
   • 
   • Michael Ohene
   • December 9, 2010

2. Inspiration for minis (sp?)

   By CanadianBakin', August 3, 2005
   • 17 replies
   • 3.6k views
   • 
   • Wendy DeBord
   • August 8, 2005

3. Installing guitar wires

   By Chocolot, November 23, 2009
   • 5 replies
   • 2.5k views
   • 
   • Chocolot
   • November 26, 2009

4. instant oatmeal

   By torakris, January 5, 2005
   • 17 replies
   • 2.6k views
   • 
   • torakris
   • January 10, 2005

5. Instant read probe thermometer vs Infrared thermometer

   By MoonChild, December 24, 2019
   • 10 replies
   • 4.6k views
   • 
   • Anna N
   • January 17, 2020

6. Institut National de Boulangerie Patisserie

   By RichardJones, July 21, 2008
   • 3 replies
   • 2.5k views
   • 
   • John DePaula
   • July 22, 2008

7. Insulated Cookie Sheets

   By LittleIsland, March 7, 2009
   • 9 replies
   • 5.2k views
   • 
   • Kayakado
   • March 10, 2009

8. Int'l Hotel Motel Restaurant Show 1 2 3 4

   By ngatti, October 8, 2002
   • 76 replies
   • 11.9k views
   • 
   • bripastryguy
   • February 18, 2003

9. Intellectual property protection for cake design?

   By autoswing, April 16, 2009
   • 7 replies
   • 4.5k views
   • 
   • jackal10
   • April 18, 2009

10. Intensifying the lemon flavor without increasing the cost

    By Franci, March 5, 2015
    • 8 replies
    • 2.9k views
    • 
    • Franci
    • March 6, 2015

11. Intentionally Breaking Emulsions

    By Stephanie Wallace, October 2, 2013
    • 6 replies
    • 1.9k views
    • 
    • judiu
    • October 4, 2013

12. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma, September 13, 2008
    • 119 replies
    • 22.7k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

13. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.8k views
    • 
    • Lisa Shock
    • December 13, 2011

14. Interesting savory ice creams 1 2

    By iainpb, June 1, 2010
    • 26 replies
    • 7.5k views
    • 
    • PaulDWeiss
    • June 17, 2010

15. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.6k views
    • 
    • tb86
    • September 9, 2008

16. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.1k views
    • 
    • JohnT
    • September 13, 2016

17. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 6.2k views
    • 
    • keychris
    • February 13, 2015

18. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 2.1k views
    • 
    • Bentley
    • May 9, 2017

19. Intuitive baking

    By _john, February 8, 2015
    • 13 replies
    • 3.5k views
    • 
    • andiesenji
    • February 10, 2015

20. Inverse puff — marble?

    By paul o' vendange, February 5, 2021
    • 9 replies
    • 1.8k views
    • 
    • Pete Fred
    • February 6, 2021

21. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.5k views
    • 
    • John DePaula
    • November 16, 2005

22. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 4.9k views
    • 
    • teonzo
    • March 30, 2020

23. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 18k views
    • 
    • JustKay
    • March 14, 2005

24. IQF Sour Cherries

    By foodite, December 28, 2006
    • 11 replies
    • 2.8k views
    • 
    • foodite
    • January 2, 2007

25. Irish cream frosting

    By avocado, February 27, 2008
    • 13 replies
    • 3.6k views
    • 
    • JeanneCake
    • March 5, 2008