Pastry & Baking

6,261 topics in this forum

1. Insulated Cookie Sheets

   By LittleIsland, March 7, 2009
   • 9 replies
   • 5.7k views
   • 
   • Kayakado
   • March 10, 2009

2. Int'l Hotel Motel Restaurant Show 1 2 3 4

   By ngatti, October 8, 2002
   • 76 replies
   • 12.5k views
   • 
   • bripastryguy
   • February 18, 2003

3. Intellectual property protection for cake design?

   By autoswing, April 16, 2009
   • 7 replies
   • 4.7k views
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   • jackal10
   • April 18, 2009

4. Intensifying the lemon flavor without increasing the cost

   By Franci, March 5, 2015
   • 8 replies
   • 3.1k views
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   • Franci
   • March 6, 2015

5. Intentionally Breaking Emulsions

   By Stephanie Wallace, October 2, 2013
   • 6 replies
   • 2k views
   • 
   • judiu
   • October 4, 2013

6. Interesting Ice Cream Flavors 1 2 3 4 5

   By OsaKuma, September 13, 2008
   • 119 replies
   • 24.2k views
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   • JoNorvelleWalker
   • April 25, 2020

7. Interesting result with ghee

   By Lindsey, December 13, 2011
   • 3 replies
   • 7.8k views
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   • Lisa Shock
   • December 13, 2011

8. Interesting savory ice creams 1 2

   By iainpb, June 1, 2010
   • 26 replies
   • 7.9k views
   • 
   • PaulDWeiss
   • June 17, 2010

9. International Chefs Congress

   By bripastryguy, September 8, 2008
   • 2 replies
   • 1.7k views
   • 
   • tb86
   • September 9, 2008

10. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.1k views
    • 
    • JohnT
    • September 13, 2016

11. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 6.6k views
    • 
    • keychris
    • February 13, 2015

12. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 2.2k views
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    • Bentley
    • May 9, 2017

13. Intuitive baking

    By _john, February 8, 2015
    • 13 replies
    • 3.7k views
    • 
    • andiesenji
    • February 10, 2015

14. Inverse puff — marble?

    By paul o' vendange, February 5, 2021
    • 9 replies
    • 2k views
    • 
    • Pete Fred
    • February 6, 2021

15. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.7k views
    • 
    • John DePaula
    • November 16, 2005

16. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 5.8k views
    • 
    • teonzo
    • March 30, 2020

17. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 18.4k views
    • 
    • JustKay
    • March 14, 2005

18. IQF Sour Cherries

    By foodite, December 28, 2006
    • 11 replies
    • 3k views
    • 
    • foodite
    • January 2, 2007

19. Irish cream frosting

    By avocado, February 27, 2008
    • 13 replies
    • 3.8k views
    • 
    • JeanneCake
    • March 5, 2008

20. Irish Cream Soda Bread 1 2

    By saltshaker, March 15, 2006
    • 27 replies
    • 5.7k views
    • 
    • foodiehall
    • March 23, 2006

21. Irish Soda Bread

    By Porthos, March 22, 2010
    • 2 replies
    • 1.8k views
    • 
    • Porthos
    • March 23, 2010

22. Is a "bullet cake" a thing?

    By aperture, March 6, 2018   

    • Cake
    • 19 replies
    • 5.7k views
    • 
    • lesliec
    • March 9, 2018

23. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 2.9k views
    • 
    • LucyInAust
    • February 9, 2009

24. IS chocovision worth it?

    By pringle007, May 4, 2009
    • 22 replies
    • 16.8k views
    • 
    • mrose
    • June 19, 2009

25. Is it my cocoa or my palate?

    By constanela, January 29, 2006
    • 8 replies
    • 4k views
    • 
    • constanela
    • January 30, 2006