Pastry & Baking

6,277 topics in this forum

1. Making Chocolate Bars 1 2 3 4

   By John DePaula, November 25, 2008
   • 82 replies
   • 15.5k views
   • 
   • mostlylana
   • April 29, 2011

2. Sweet Potato Pie

   By SusanGiff, November 24, 2008
   • 12 replies
   • 4.8k views
   • 
   • mukki
   • November 28, 2008

3. What do I do with custard powder?

   By sheetz, November 24, 2008
   • 9 replies
   • 2.9k views
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   • Lior
   • November 25, 2008

4. Cup Cake/ Muffin cases

   By iii_bake, November 23, 2008
   • 4 replies
   • 1.9k views
   • 
   • iii_bake
   • November 25, 2008

5. So many nut brittle recipes 1 2

   By Darienne, November 23, 2008
   • 27 replies
   • 5k views
   • 
   • Darienne
   • February 18, 2009

6. el Turmix

   By afoodie, November 22, 2008
   • 2 replies
   • 1.5k views
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   • afoodie
   • November 23, 2008

7. Stir up Sunday

   By jackal10, November 22, 2008
   • 2 replies
   • 2.1k views
   • 
   • CanadianBakin'
   • November 26, 2008

8. ISO: Coconut Biscuit Recipe

   By bluechefk, November 22, 2008
   • 6 replies
   • 2.6k views
   • 
   • dockhl
   • November 23, 2008

9. Apple tasting ideas ?

   By pjm333, November 22, 2008
   • 8 replies
   • 2.4k views
   • 
   • pjm333
   • December 2, 2008

10. Making apple butter 1 2

    By gfron1, November 20, 2008
    • 41 replies
    • 13.8k views
    • 
    • jedovaty
    • February 19

11. The Thanksgiving Bread Basket 1 2

    By Abra, November 20, 2008
    • 27 replies
    • 8.1k views
    • 
    • emilyr
    • December 4, 2008

12. Need some good restaurant dessert ideas...

    By LoneSavant, November 20, 2008
    • 14 replies
    • 3.5k views
    • 
    • LoneSavant
    • November 23, 2008

13. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.6k views
    • 
    • gibfalc
    • November 19, 2008

14. Coulis - how much?

    By CanadianBakin', November 19, 2008
    • 4 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • November 19, 2008

15. Kosher Chocolate

    By Smiley Riley, November 18, 2008
    • 15 replies
    • 3.9k views
    • 
    • Pam R
    • November 19, 2008

16. assembling bavarian cake

    By devlin, November 18, 2008
    • 7 replies
    • 2k views
    • 
    • devlin
    • November 18, 2008

17. Four fresh yuzu - what to do with them?

    By aprilmei, November 18, 2008
    • 10 replies
    • 5.1k views
    • 
    • tomdarch
    • November 20, 2009

18. Christmas Cake

    By ElsieD, November 17, 2008
    • 12 replies
    • 20.3k views
    • 
    • ElsieD
    • November 20, 2008

19. Flaming Science

    By paulraphael, November 16, 2008
    • 7 replies
    • 1.8k views
    • 
    • Sebastian
    • November 17, 2008

20. Gelatin-filtered chocolate consomme.

    By adey73, November 15, 2008
    • 9 replies
    • 6.1k views
    • 
    • Shalmanese
    • November 19, 2008

21. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 4k views
    • 
    • lebowits
    • November 18, 2008

22. Gently pre-used ginger syrup

    By Darienne, November 15, 2008
    • 24 replies
    • 4.9k views
    • 
    • Darienne
    • August 3, 2009

23. Questions from a new pastry chef:

    By LoneSavant, November 14, 2008
    • 4 replies
    • 2.5k views
    • 
    • pastrygirl
    • November 15, 2008

24. wholesale dilemma

    By Desiderio, November 14, 2008
    • 22 replies
    • 3.6k views
    • 
    • SeanDirty
    • November 18, 2008

25. Creating perfect cake cylinders

    By gfron1, November 14, 2008
    • 8 replies
    • 10.3k views
    • 
    • alanamoana
    • November 17, 2008