Pastry & Baking

6,278 topics in this forum

1. How to prevent Toffee from melting in Cookie recipe

   By CCB, January 16, 2018   

   • Cake
   • Confections
   • (and 2 more)

     Tagged with:

     • Cake
     • Confections
     • Cookbook
     • Troubleshooting
   • 0 replies
   • 3.5k views
   • 
   • CCB
   • January 16, 2018

2. Red Hat Society Cake

   By celenes, January 21, 2005
   • 13 replies
   • 3.5k views
   • 
   • chefpeon
   • January 22, 2005

3. Pondering over a business name

   By CanadianBakin', January 31, 2005
   • 16 replies
   • 3.5k views
   • 
   • CanadianBakin'
   • February 1, 2005

4. Peanut Butter Powder

   By Kim Shook, November 9, 2015
   • 18 replies
   • 3.5k views
   • 
   • Lisa Shock
   • November 26, 2015

5. Biscuit Recipe using no measuring tools

   By dondford, June 29, 2009
   • 12 replies
   • 3.5k views
   • 
   • chiantiglace
   • July 3, 2009

6. Black Bottom Pumpkin Pie

   By jende, October 24, 2006
   • 13 replies
   • 3.5k views
   • 
   • Carolyn Tillie
   • October 26, 2006

7. Plunger Cutters on Chocolate

   By chocofoodie, October 31, 2011
   • 4 replies
   • 3.5k views
   • 
   • chocofoodie
   • November 1, 2011

8. Dessert Party

   By pastrychefwanttobe, May 25, 2006
   • 16 replies
   • 3.5k views
   • 
   • ALTAF
   • May 29, 2006

9. What to do with excess chopped almonds and hazelnuts

   By Sebastian, November 19, 2009
   • 19 replies
   • 3.5k views
   • 
   • djyee100
   • November 25, 2009

10. Bavarian Pretzels

    By OliverB, March 3, 2009
    • 14 replies
    • 3.5k views
    • 
    • OliverB
    • March 15, 2009

11. Airbrushing cocoa butter on a budget: equipment information

    By Becky R, November 17, 2023
    • 6 replies
    • 3.5k views
    • 
    • Becky R
    • January 5

12. Cream cheese ganache?

    By SweetnessChocolate, July 25, 2018
    • 3 replies
    • 3.5k views
    • 
    • YetiChocolates
    • July 31, 2018

13. Chocolate Tile Decoration

    By mostlylana, June 6, 2010
    • 8 replies
    • 3.5k views
    • 
    • Chocolot
    • June 17, 2010

14. Fruitcake for Competition

    By lorinda, February 5, 2006
    • 16 replies
    • 3.5k views
    • 
    • alligande
    • February 7, 2006

15. Storing Divinity

    By Kim Shook, November 28, 2006
    • 1 reply
    • 3.5k views
    • 
    • annecros
    • November 28, 2006

16. Flavoring caramels and making large batches

    By abc123, March 19, 2014
    • 2 replies
    • 3.5k views
    • 
    • abc123
    • March 20, 2014

17. Martha's Hummingbird Cake

    By jayhay, July 12, 2006
    • 10 replies
    • 3.5k views
    • 
    • techno foodie
    • July 15, 2006

18. Chewy meringues

    By Lochina, April 30, 2005
    • 15 replies
    • 3.5k views
    • 
    • TarteTatin
    • May 9, 2005

19. Storing Unbaked Cookie Dough

    By JeanneCake, March 19, 2007
    • 5 replies
    • 3.5k views
    • 
    • helenjp
    • April 9, 2007

20. Meltaway Center for Bonbons

    By pringle007, April 15, 2008
    • 6 replies
    • 3.5k views
    • 
    • emmalish
    • April 29, 2008

21. Pipe-able sour cream topping?

    By Fernwood, January 6, 2011
    • 2 replies
    • 3.5k views
    • 
    • HQAntithesis
    • January 8, 2011

22. Writing Recipes

    By Sugarella, October 2, 2005
    • 18 replies
    • 3.5k views
    • 
    • CompassRose
    • October 5, 2005

23. baking for 200

    By cjs, October 12, 2006
    • 16 replies
    • 3.5k views
    • 
    • cjs
    • October 20, 2006

24. Cake Wreck - What Happened Here?

    By Panaderia Canadiense, August 11, 2012
    • 12 replies
    • 3.5k views
    • 
    • Catherine Iino
    • August 14, 2012

25. Troubleshooting Cracked Feet on Bonbons

    By secast1992, April 5, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 3 replies
    • 3.5k views
    • 
    • keychris
    • April 5, 2018