Pastry & Baking

6,278 topics in this forum

1. Ideas for PMCA courses for Artisan Chocolatiers

   By Kerry Beal, September 4, 2015
   • 6 replies
   • 2.1k views
   • 
   • Kerry Beal
   • January 19, 2016

2. Ideas for Pumpkin Bonbons?

   By Bentley, November 1, 2016
   • 1 reply
   • 1.1k views
   • 
   • teonzo
   • November 1, 2016

3. Ideas for red bean

   By cbarre02, July 23, 2005
   • 17 replies
   • 4.5k views
   • 
   • lumiere
   • July 28, 2005

4. Ideas for sandwich cookie fillings?

   By rajoress, September 3, 2013
   • 14 replies
   • 4k views
   • 
   • CleanMe
   • September 10, 2013

5. Ideas for solid chocolate dessert served HOT

   By phan1, October 15, 2010
   • 11 replies
   • 4.2k views
   • 
   • aidensnd2
   • October 27, 2010

6. Ideas for sugary pistachio paste filling for dipped bonbons?

   By jrshaul, September 6, 2018
   • 14 replies
   • 2k views
   • 
   • teonzo
   • September 9, 2018

7. Ideas for tea ganache?

   By tarko, October 5, 2010
   • 8 replies
   • 2.8k views
   • 
   • tarko
   • October 14, 2010

8. Ideas for the Ultimate Chocolate Cake

   By CanadianBakin', June 29, 2005
   • 12 replies
   • 3k views
   • 
   • CanadianBakin'
   • June 30, 2005

9. ideas for using these flavors in a cake?

   By amccomb, July 27, 2006
   • 9 replies
   • 2.3k views
   • 
   • SweetSide
   • July 28, 2006

10. Ideas for using Trader Joe's Morello cherries

    By rajoress, November 19, 2014
    • 17 replies
    • 16.9k views
    • 
    • FauxPas
    • November 26, 2014

11. Ideas for what to make with Ginger Puree?

    By pastryani, February 16, 2017
    • 8 replies
    • 2.5k views
    • 
    • Jim D.
    • September 29, 2017

12. Ideas needed for blackberries

    By heidih, June 3, 2012
    • 16 replies
    • 4.1k views
    • 
    • Jenni
    • June 5, 2012

13. ideas on bite-sized desserts

    By chocoera, August 29, 2009
    • 16 replies
    • 4.4k views
    • 
    • lebowits
    • August 31, 2009

14. Identifying Flour

    By KitchenQueen, August 28, 2010
    • 6 replies
    • 9k views
    • 
    • chiantiglace
    • September 30, 2010

15. if you could only eat 1 kind of bread for the rest 1 2

    By gingerbeer, April 1, 2009
    • 36 replies
    • 6.1k views
    • 
    • Fervetopus
    • April 11, 2009

16. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.7k views
    • 
    • paulpegg
    • May 27, 2012

17. Imitation is the Sincerest Form of Flattery 1 2

    By Kerry Beal, May 6, 2013
    • 25 replies
    • 5.4k views
    • 
    • pastrygirl
    • July 9, 2013

18. Imitation vanilla extract 1 2 3

    By mamster, October 7, 2003
    • 64 replies
    • 14.5k views
    • 
    • Anna N
    • November 21, 2003

19. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 13.8k views
    • 
    • Casey.A
    • April 15, 2020

20. Immersion circulators for tempering chocolate 1 2

    By tb86, January 15, 2006
    • 37 replies
    • 9.5k views
    • 
    • dougal
    • December 19, 2008

21. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.6k views
    • 
    • tammylc
    • June 19, 2008

22. impression mat and IMBC

    By freddurf, April 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • freddurf
    • April 8, 2006

23. In Crust we trust

    By Cookwithlove, October 5, 2008
    • 2 replies
    • 1.2k views
    • 
    • Cookwithlove
    • October 6, 2008

24. In Desperate Need of Wedding Cake Advice 1 2

    By Ambyre, June 1, 2005
    • 32 replies
    • 6.2k views
    • 
    • Genny
    • June 16, 2005

25. in search of the perfect caramel pecan brownie

    By sugarseattle, May 31, 2007
    • 4 replies
    • 2.3k views
    • 
    • dystopiandreamgirl
    • June 1, 2007