Pastry & Baking

6,261 topics in this forum

1. Ideas for sugary pistachio paste filling for dipped bonbons?

   By jrshaul, September 6, 2018
   • 14 replies
   • 2.3k views
   • 
   • teonzo
   • September 9, 2018

2. Ideas for tea ganache?

   By tarko, October 5, 2010
   • 8 replies
   • 2.9k views
   • 
   • tarko
   • October 14, 2010

3. Ideas for the Ultimate Chocolate Cake

   By CanadianBakin', June 29, 2005
   • 12 replies
   • 3.2k views
   • 
   • CanadianBakin'
   • June 30, 2005

4. ideas for using these flavors in a cake?

   By amccomb, July 27, 2006
   • 9 replies
   • 2.4k views
   • 
   • SweetSide
   • July 28, 2006

5. Ideas for using Trader Joe's Morello cherries

   By rajoress, November 19, 2014
   • 17 replies
   • 17.2k views
   • 
   • FauxPas
   • November 26, 2014

6. Ideas for what to make with Ginger Puree?

   By pastryani, February 16, 2017
   • 8 replies
   • 2.7k views
   • 
   • Jim D.
   • September 29, 2017

7. Ideas needed for blackberries

   By heidih, June 3, 2012
   • 16 replies
   • 4.3k views
   • 
   • Jenni
   • June 5, 2012

8. ideas on bite-sized desserts

   By chocoera, August 29, 2009
   • 16 replies
   • 4.7k views
   • 
   • lebowits
   • August 31, 2009

9. Identifying Flour

   By KitchenQueen, August 28, 2010
   • 6 replies
   • 9.5k views
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   • chiantiglace
   • September 30, 2010

10. if you could only eat 1 kind of bread for the rest 1 2

    By gingerbeer, April 1, 2009
    • 36 replies
    • 6.4k views
    • 
    • Fervetopus
    • April 11, 2009

11. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.8k views
    • 
    • paulpegg
    • May 27, 2012

12. Imitation is the Sincerest Form of Flattery 1 2

    By Kerry Beal, May 6, 2013
    • 25 replies
    • 5.6k views
    • 
    • pastrygirl
    • July 9, 2013

13. Imitation vanilla extract 1 2 3

    By mamster, October 7, 2003
    • 64 replies
    • 15.2k views
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    • Anna N
    • November 21, 2003

14. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 15.2k views
    • 
    • Casey.A
    • April 15, 2020

15. Immersion circulators for tempering chocolate 1 2

    By tb86, January 15, 2006
    • 37 replies
    • 9.8k views
    • 
    • dougal
    • December 19, 2008

16. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.7k views
    • 
    • tammylc
    • June 19, 2008

17. impression mat and IMBC

    By freddurf, April 6, 2006
    • 5 replies
    • 2k views
    • 
    • freddurf
    • April 8, 2006

18. In Crust we trust

    By Cookwithlove, October 5, 2008
    • 2 replies
    • 1.3k views
    • 
    • Cookwithlove
    • October 6, 2008

19. In Desperate Need of Wedding Cake Advice 1 2

    By Ambyre, June 1, 2005
    • 32 replies
    • 6.6k views
    • 
    • Genny
    • June 16, 2005

20. in search of the perfect caramel pecan brownie

    By sugarseattle, May 31, 2007
    • 4 replies
    • 2.5k views
    • 
    • dystopiandreamgirl
    • June 1, 2007

21. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella, February 5, 2003
    • 208 replies
    • 43.9k views
    • 
    • rbenash
    • August 25, 2014

22. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.8k views
    • 
    • CatPoet
    • January 31, 2015

23. Ina Garten Lemon Yogurt Cake

    By Kim Shook, March 2, 2007
    • 15 replies
    • 8.2k views
    • 
    • Kim Shook
    • March 11, 2007

24. Including Cookies in Bonbons 1 2 3

    By Jim D., October 26, 2017
    • 55 replies
    • 12.8k views
    • 
    • jimb0
    • July 7, 2020

25. Inclusions in couverture

    By tralfaz, November 27, 2021
    • 2 replies
    • 1.2k views
    • 
    • tralfaz
    • November 29, 2021