Pastry & Baking

6,250 topics in this forum

1. Using Silica Gel

   By chocklateer, March 18, 2005
   • 19 replies
   • 14.4k views
   • 
   • Toliver
   • December 30, 2009

2. pots de creme vs creme brulee

   By QbanCrackr, December 21, 2009
   • 14 replies
   • 22k views
   • 
   • CanadianBakin'
   • December 28, 2009

3. baking powder question

   By devlin, December 21, 2009
   • 13 replies
   • 6.8k views
   • 
   • devlin
   • December 24, 2009

4. Yeasted roll rise question

   By lilthorner, December 23, 2009
   • 5 replies
   • 2.8k views
   • 
   • lilthorner
   • December 24, 2009

5. Biscuits a la cuillere

   By cookin4acravin, December 23, 2009
   • 2 replies
   • 2.1k views
   • 
   • cookin4acravin
   • December 24, 2009

6. Thai-inspired flavored nuts

   By baroness, December 18, 2009
   • 12 replies
   • 5.3k views
   • 
   • baroness
   • December 23, 2009

7. Gluten-free/Dairy-free Bread

   By Cooks With Love, December 3, 2009   

   • Bread
   • 6 replies
   • 3.6k views
   • 
   • gfree sourdough baker
   • December 23, 2009

8. steamed pudding problem...

   By melissafitz, December 23, 2009
   • 5 replies
   • 4.2k views
   • 
   • melissafitz
   • December 23, 2009

9. does lemon marmalade darken this much?

   By zoe b, December 20, 2009
   • 8 replies
   • 10.2k views
   • 
   • Katie Meadow
   • December 21, 2009

10. Are dragees banned in Florida?

    By Sugared Ellipses, December 19, 2009
    • 7 replies
    • 3.5k views
    • 
    • Kerry Beal
    • December 21, 2009

11. Chocolate Sour-Cherry Bread a'la LaBrea

    By yosemit3, December 20, 2009
    • 2 replies
    • 8.1k views
    • 
    • yosemit3
    • December 21, 2009

12. Leaky chocolate covered peanut butter balls

    By patris, December 17, 2009
    • 17 replies
    • 12.8k views
    • 
    • patris
    • December 20, 2009

13. Passion Fruit Creme Brulee

    By Qwerty, November 2, 2009
    • 5 replies
    • 5.1k views
    • 
    • QbanCrackr
    • December 20, 2009

14. "Artisan Bread in Five Minutes a Day" Zoe Francois (2008–2009) 1 2 3 4 22

    By CaliPoutine, January 12, 2008
    • 547 replies
    • 197k views
    • 
    • Jmahl
    • December 19, 2009

15. Christmas 2009 1 2 3

    By Gary, November 19, 2009
    • 61 replies
    • 16.3k views
    • 
    • Stephanie Brim
    • December 19, 2009

16. Infusing cereal flavors into liquids

    By Shalmanese, December 17, 2009
    • 3 replies
    • 2.1k views
    • 
    • mkayahara
    • December 17, 2009

17. Trifle: Tips, Techniques, Recipes 1 2 3

    By La Niña, January 22, 2003
    • 63 replies
    • 20.6k views
    • 
    • nakji
    • December 17, 2009

18. Edible essential oils

    By Lior, May 5, 2008
    • 21 replies
    • 9.9k views
    • 
    • RobertM
    • December 15, 2009

19. Serving Hot Chocolate at Cafe....Help?! 1 2

    By chocoera, November 24, 2009
    • 40 replies
    • 18.4k views
    • 
    • chocoera
    • December 13, 2009

20. How do you make dried vanilla dairy creamer?

    By maxmillan, December 11, 2009
    • 5 replies
    • 3.7k views
    • 
    • hsimay
    • December 13, 2009

21. Dessert Challenge - What Would You Make?

    By John DePaula, December 11, 2009
    • 16 replies
    • 4.2k views
    • 
    • judiu
    • December 13, 2009

22. Grease the pan and then...add parchment?

    By Starkman, December 6, 2009
    • 13 replies
    • 14.2k views
    • 
    • Lisa Shock
    • December 12, 2009

23. Chicago equivalent to CK SweetArt?

    By Aza, December 11, 2009
    • 0 replies
    • 1.8k views
    • 
    • Aza
    • December 11, 2009

24. Guava Pastry Cream

    By QbanCrackr, December 8, 2009
    • 2 replies
    • 5k views
    • 
    • QbanCrackr
    • December 10, 2009

25. Classic Home Desserts of Richard Sax

    By Apicio, September 12, 2005
    • 24 replies
    • 10.7k views
    • 
    • plum tart
    • December 10, 2009