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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Dual Dough Hooks?

    By Starkman,
    • 2 replies
    • 3.2k views

  2. Using Silica Gel

    By chocklateer,
    • 19 replies
    • 14k views

  3. pots de creme vs creme brulee

    By QbanCrackr,
    • 14 replies
    • 21.6k views

  4. baking powder question

    By devlin,
    • 13 replies
    • 6.6k views

  5. Yeasted roll rise question

    By lilthorner,
    • 5 replies
    • 2.7k views

  6. Biscuits a la cuillere

    By cookin4acravin,
    • 2 replies
    • 2.1k views

  7. Thai-inspired flavored nuts

    By baroness,
    • 12 replies
    • 5.2k views

  8. Gluten-free/Dairy-free Bread

    By Cooks With Love,   
    • 6 replies
    • 3.5k views

  9. steamed pudding problem...

    By melissafitz,
    • 5 replies
    • 4.1k views

  10. does lemon marmalade darken this much?

    By zoe b,
    • 8 replies
    • 10.1k views

  11. Are dragees banned in Florida?

    By Sugared Ellipses,
    • 7 replies
    • 3.4k views

  12. Chocolate Sour-Cherry Bread a'la LaBrea

    By yosemit3,
    • 2 replies
    • 8k views

  13. Leaky chocolate covered peanut butter balls

    By patris,
    • 17 replies
    • 12.6k views

  14. Passion Fruit Creme Brulee

    By Qwerty,
    • 5 replies
    • 5k views

  15. "Artisan Bread in Five Minutes a Day" Zoe Francois (2008–2009) 1 2 3 4 22

    By CaliPoutine,
    • 547 replies
    • 193.5k views

  16. Christmas 2009 1 2 3

    By Gary,
    • 61 replies
    • 16k views

  17. Infusing cereal flavors into liquids

    By Shalmanese,
    • 3 replies
    • 2.1k views

  18. Trifle: Tips, Techniques, Recipes 1 2 3

    By La Niña,
    • 63 replies
    • 17.1k views

  19. Edible essential oils

    By Lior,
    • 21 replies
    • 9.7k views

  20. Serving Hot Chocolate at Cafe....Help?! 1 2

    By chocoera,
    • 40 replies
    • 18k views

  21. How do you make dried vanilla dairy creamer?

    By maxmillan,
    • 5 replies
    • 3.6k views

  22. Dessert Challenge - What Would You Make?

    By John DePaula,
    • 16 replies
    • 4.1k views

  23. Grease the pan and then...add parchment?

    By Starkman,
    • 13 replies
    • 13.8k views

  24. Chicago equivalent to CK SweetArt?

    By Aza,
    • 0 replies
    • 1.8k views
    • Aza
    • Aza

  25. Guava Pastry Cream

    By QbanCrackr,
    • 2 replies
    • 5k views
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