Pastry & Baking

6,264 topics in this forum

1. Interesting savory ice creams 1 2

   By iainpb, June 1, 2010
   • 26 replies
   • 8.2k views
   • 
   • PaulDWeiss
   • June 17, 2010

2. mousse stabilizer

   By QbanCrackr, June 15, 2010
   • 9 replies
   • 6.9k views
   • 
   • Edward J
   • June 16, 2010

3. My simple loaf cake collapsed! Why?

   By onrushpam, June 12, 2010
   • 4 replies
   • 7.3k views
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   • ChrisZ
   • June 14, 2010

4. Cocoa butter for decor

   By RichardJones, April 20, 2010
   • 12 replies
   • 4k views
   • 
   • RichardJones
   • June 13, 2010

5. K.A. grain mill for fine almond meal?

   By Edward J, June 5, 2010
   • 12 replies
   • 8.9k views
   • 
   • qrn
   • June 7, 2010

6. Decorated sponge sheets without a freezer?

   By hansjoakim, June 4, 2010
   • 3 replies
   • 1.9k views
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   • hansjoakim
   • June 5, 2010

7. Freezing cookie dough

   By fryguy, January 4, 2005
   • 19 replies
   • 9.1k views
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   • KarenDW
   • June 3, 2010

8. basic pie problems

   By brokenscale, June 1, 2010
   • 5 replies
   • 2.5k views
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   • reenicake
   • June 2, 2010

9. Agave Nectar 1 2

   By mckayinutah, December 2, 2003
   • 33 replies
   • 20.3k views
   • 
   • LizD518
   • June 1, 2010

10. Challah & Tsoureki

    By franktex, May 27, 2010
    • 0 replies
    • 2.5k views
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    • franktex
    • May 27, 2010

11. Uses for Mulberries

    By Chris Hennes, May 26, 2010
    • 7 replies
    • 5.2k views
    • 
    • Chris Hennes
    • May 27, 2010

12. After the After-Prom

    By JFLinLA, May 11, 2010
    • 8 replies
    • 3.5k views
    • 
    • Darienne
    • May 20, 2010

13. Callebaut's Chocolate Pearls

    By Darienne, May 13, 2010
    • 12 replies
    • 3.6k views
    • 
    • Darienne
    • May 17, 2010

14. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 22.4k views
    • 
    • Spring
    • May 17, 2010

15. Professional (medium sized batches) ice cream making...

    By m.., May 16, 2010
    • 0 replies
    • 2k views
    • 
    • m..
    • May 16, 2010

16. Bread storage

    By Darienne, May 10, 2010
    • 3 replies
    • 2.8k views
    • 
    • Darienne
    • May 10, 2010

17. Great American Spice Co. - Any experience w/their oils ?

    By Felicia M Lazar, May 10, 2010
    • 0 replies
    • 1.2k views
    • 
    • Felicia M Lazar
    • May 10, 2010

18. Challah in the bread machine 1 2

    By Darienne, March 23, 2010
    • 36 replies
    • 10.8k views
    • 
    • Darienne
    • May 9, 2010

19. Sugar syrup for starch molding

    By Lior, May 3, 2010
    • 11 replies
    • 2.7k views
    • 
    • Lior
    • May 9, 2010

20. General Meringue Questions 1 2

    By Sararwelch, March 26, 2007
    • 42 replies
    • 8.3k views
    • 
    • QbanCrackr
    • May 7, 2010

21. Maida vs Sharps Flour - Are they different

    By Luke, May 3, 2010
    • 1 reply
    • 3.9k views
    • 
    • pastrygirl
    • May 3, 2010

22. Crust secrets

    By Doodad, November 30, 2007
    • 16 replies
    • 4.1k views
    • 
    • Kouign Aman
    • April 29, 2010

23. Faux Carbonation

    By paulraphael, March 23, 2010
    • 13 replies
    • 2.7k views
    • 
    • J.Stevens
    • April 29, 2010

24. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 41.3k views
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    • ejw50
    • April 29, 2010

25. Whipped Custard?

    By imanalienchef, December 7, 2009
    • 13 replies
    • 26.9k views
    • 
    • chiantiglace
    • April 29, 2010