Pastry & Baking

6,283 topics in this forum

1. Great American Spice Co. - Any experience w/their oils ?

   By Felicia M Lazar, May 10, 2010
   • 0 replies
   • 1.1k views
   • 
   • Felicia M Lazar
   • May 10, 2010

2. Challah in the bread machine 1 2

   By Darienne, March 23, 2010
   • 36 replies
   • 9.1k views
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   • Darienne
   • May 9, 2010

3. Sugar syrup for starch molding

   By Lior, May 3, 2010
   • 11 replies
   • 2.3k views
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   • Lior
   • May 9, 2010

4. General Meringue Questions 1 2

   By Sararwelch, March 26, 2007
   • 42 replies
   • 6.6k views
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   • QbanCrackr
   • May 7, 2010

5. Maida vs Sharps Flour - Are they different

   By Luke, May 3, 2010
   • 1 reply
   • 3.4k views
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   • pastrygirl
   • May 3, 2010

6. Can you freeze sourdough starter?

   By LRunkle, April 30, 2010
   • 6 replies
   • 3.6k views
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   • LRunkle
   • May 1, 2010

7. Crust secrets

   By Doodad, November 30, 2007
   • 16 replies
   • 3.5k views
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   • Kouign Aman
   • April 29, 2010

8. Faux Carbonation

   By paulraphael, March 23, 2010
   • 13 replies
   • 2.3k views
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   • J.Stevens
   • April 29, 2010

9. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

   By Kerry Beal, April 17, 2010
   • 91 replies
   • 36.9k views
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   • ejw50
   • April 29, 2010

10. Whipped Custard?

    By imanalienchef, December 7, 2009
    • 13 replies
    • 25.4k views
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    • chiantiglace
    • April 29, 2010

11. Hard candy lollipops (A little help, please)

    By Felicia M Lazar, April 21, 2010
    • 20 replies
    • 6.1k views
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    • Felicia M Lazar
    • April 28, 2010

12. Avocado Desserts

    By CureCraftKing, April 26, 2010
    • 7 replies
    • 2.6k views
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    • pastrygirl
    • April 28, 2010

13. Garnish for apple mousse

    By petrus, April 21, 2010
    • 6 replies
    • 2.4k views
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    • dougal
    • April 24, 2010

14. "Fast and Easy Artisan Breads" by Judith Fertig

    By LRunkle, April 6, 2010
    • 6 replies
    • 2.6k views
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    • dougal
    • April 24, 2010

15. Prepping Cinnamon Rolls the night before baking

    By BadRabbit, April 20, 2010
    • 10 replies
    • 6.1k views
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    • abooja
    • April 22, 2010

16. alex stupak recipes ?

    By pjm333, April 20, 2010
    • 2 replies
    • 3.3k views
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    • pjm333
    • April 20, 2010

17. Make Ahead Batters

    By mmarks, April 23, 2009
    • 17 replies
    • 3.3k views
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    • CanadianBakin'
    • April 20, 2010

18. Richard Bertinet Sweet Dough 1 2

    By iii_bake, March 9, 2008
    • 26 replies
    • 9.5k views
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    • ihatenougat
    • April 20, 2010

19. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

    By lebowits, April 23, 2009   

    • Confections
    • 262 replies
    • 33.6k views
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    • heidih
    • April 18, 2010

20. Easter pastries around the world 1 2

    By filipe, April 4, 2006
    • 45 replies
    • 21.9k views
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    • whatamieating
    • April 14, 2010

21. how to fix a soft mousse?

    By cakemuse, April 14, 2010
    • 2 replies
    • 3k views
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    • cakemuse
    • April 14, 2010

22. guinness mousse

    By QbanCrackr, March 15, 2010
    • 9 replies
    • 4.2k views
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    • lapin d'or
    • April 14, 2010

23. wedding cake

    By tiramisu, April 12, 2010
    • 5 replies
    • 2.2k views
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    • tiramisu
    • April 13, 2010

24. Capturing that elusive pear flavor

    By Edward J, April 12, 2010
    • 5 replies
    • 2.3k views
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    • Edward J
    • April 13, 2010

25. White Miso Panna Cotta

    By Indirect Heat, April 3, 2010
    • 8 replies
    • 4.6k views
    • 
    • Indirect Heat
    • April 13, 2010