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Challah & Tsoureki

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Finally getting around to uploading a couple of my recent bread projects-the first is a couple

of regular challah loaves, and the second is a Greek take on challah called Tsoureki, that utilized

a couple of ingredients that I was unfamiliar with, Mastic and Mahlab, which added a really nice orangey flavor, and smelled unbelievable when cooking!



Frank in Austin

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