Pastry & Baking

6,278 topics in this forum

1. Adding preservative to ganache

   By SchiehallionHandmade, August 18, 2019
   • 12 replies
   • 3.8k views
   • 
   • Kerry Beal
   • August 21, 2019

2. Does Callebaut 811 work for molding filled chocolate shells?

   By wannabechocolatier, June 7, 2021
   • 19 replies
   • 3.8k views
   • 
   • choc.frogs
   • June 24, 2021

3. Dehydrator to premelt chocolate

   By Dark side, August 30, 2021
   • 18 replies
   • 3.8k views
   • 
   • JoNorvelleWalker
   • November 17, 2021

4. Baking stones and pan of water

   By Kim Shook, September 6, 2006
   • 16 replies
   • 3.8k views
   • 
   • rickster
   • October 6, 2006

5. Bite Size Afternoon Tea Treats

   By Amy Eber, June 1, 2007
   • 15 replies
   • 3.8k views
   • 
   • jgm
   • June 9, 2007

6. steamed pudding problem...

   By melissafitz, December 23, 2009
   • 5 replies
   • 3.8k views
   • 
   • melissafitz
   • December 23, 2009

7. Sicoly Fruit Purees

   By sugarlove, October 10, 2007
   • 2 replies
   • 3.8k views
   • 
   • sugarlove
   • October 10, 2007

8. Simnel Cake

   By Desiderio, April 7, 2007
   • 9 replies
   • 3.8k views
   • 
   • Desiderio
   • April 9, 2007

9. Nougat using powdered egg whites

   By pastryani, August 29, 2016
   • 9 replies
   • 3.8k views
   • 
   • pastryani
   • September 1, 2016

10. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 3.8k views
    • 
    • retired baker
    • January 6, 2020

11. cookie topic

    By TurtleMeng, March 20, 2005
    • 17 replies
    • 3.8k views
    • 
    • Maison Rustique
    • March 24, 2005

12. Making a really stiff mousse pie?

    By jrshaul, March 21, 2013
    • 7 replies
    • 3.8k views
    • 
    • LindaK
    • March 22, 2013

13. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear, November 21, 2014
    • 15 replies
    • 3.8k views
    • 
    • pbear
    • November 25, 2014

14. Bundt pan

    By Desiderio, October 12, 2006
    • 16 replies
    • 3.8k views
    • 
    • devlin
    • October 14, 2006

15. making my mom's wedding cake

    By amccomb, July 28, 2004
    • 10 replies
    • 3.8k views
    • 
    • bkeith
    • August 11, 2004

16. Noka Chocolates

    By ExtraMSG, December 20, 2006
    • 13 replies
    • 3.8k views
    • 
    • schneich
    • December 21, 2006

17. Guittard Couverture & Chocolate

    By gfron1, April 1, 2015
    • 7 replies
    • 3.8k views
    • 
    • ChocoMom
    • April 3, 2015

18. Job Search Help?

    By thebaker, May 25, 2007
    • 7 replies
    • 3.8k views
    • 
    • thebaker
    • June 2, 2007

19. Peppermint Extract

    By Randi, December 21, 2005
    • 8 replies
    • 3.8k views
    • 
    • ruthcooks
    • December 22, 2005

20. Whole grain flour

    By paulraphael, December 9, 2007
    • 17 replies
    • 3.8k views
    • 
    • DanM
    • February 12, 2010

21. Questions about using frozen heavy cream & cream cheese

    By Quesmoy, November 13, 2014
    • 5 replies
    • 3.8k views
    • 
    • JohnT
    • November 18, 2014

22. open top pastry cases

    By sugarseattle, August 8, 2007
    • 8 replies
    • 3.8k views
    • 
    • tsquare
    • August 19, 2007

23. Shortcrust Piebase via The Creaming Method

    By ThePieman, October 10, 2016
    • 11 replies
    • 3.8k views
    • 
    • Lisa Shock
    • October 17, 2016

24. Selmi Machine - Dark Chocolate Tempering Issues

    By eglies, January 16, 2020   

    • Confections
    • 8 replies
    • 3.8k views
    • 
    • Francois Royal
    • March 29, 2020

25. Sunken Cake Center in 9 x 13 Pan

    By mache, September 25, 2012
    • 21 replies
    • 3.8k views
    • 
    • mache
    • September 27, 2012