Pastry & Baking

6,261 topics in this forum

1. Creaming Butter/Sugar

   By rbenash, February 15, 2015
   • 14 replies
   • 4k views
   • 
   • cakewalk
   • February 19, 2015

2. Cold Fusion

   By cakemuse, March 23, 2010
   • 8 replies
   • 4k views
   • 
   • pringle007
   • March 29, 2010

3. Looking for a Better Bread Rise with Convection

   By lizztwozee, June 29, 2011
   • 9 replies
   • 4k views
   • 
   • lizztwozee
   • July 5, 2011

4. Thin Ginger Snaps

   By beacheschef, July 16, 2007
   • 3 replies
   • 4k views
   • 
   • Pam R
   • July 16, 2007

5. Is it my cocoa or my palate?

   By constanela, January 29, 2006
   • 8 replies
   • 4k views
   • 
   • constanela
   • January 30, 2006

6. Old dough

   By Fat Guy, November 28, 2007
   • 14 replies
   • 4k views
   • 
   • Catherine Iino
   • December 3, 2007

7. cookie topic

   By TurtleMeng, March 20, 2005
   • 17 replies
   • 4k views
   • 
   • Maison Rustique
   • March 24, 2005

8. Hard Tack Lollipops

   By Darienne, June 20, 2009
   • 10 replies
   • 4k views
   • 
   • Darienne
   • June 27, 2009

9. Chocolate babka recipe?

   By jujubes83, July 18, 2006
   • 5 replies
   • 4k views
   • 
   • Swisskaese
   • August 3, 2006

10. Calling all Chocolatiers

    By Kerry Beal, January 1, 2007   

    • Confections
    • 11 replies
    • 4k views
    • 
    • aguynamedrobert
    • January 2, 2007

11. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 4k views
    • 
    • Shel_B
    • October 12, 2016

12. Baking with Pre-World War II Recipes

    By kalypso, May 1, 2011
    • 6 replies
    • 4k views
    • 
    • Moopheus
    • May 1, 2011

13. Cocoa Souffle Roll by Rose Levy Beranbaum

    By jlwquilter, December 4, 2008
    • 7 replies
    • 4k views
    • 
    • Tri2Cook
    • December 11, 2008

14. White wedding cake

    By Tri2Cook, March 15, 2009
    • 15 replies
    • 4k views
    • 
    • RuthWells
    • March 16, 2009

15. Convert layer cake to bundt cake

    By SusanGiff, December 29, 2010
    • 1 reply
    • 4k views
    • 
    • baroness
    • December 29, 2010

16. How to cut praline without a guitar cutter?

    By BakingBee, September 28, 2006
    • 5 replies
    • 4k views
    • 
    • Tweety69bird
    • October 4, 2006

17. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 4k views
    • 
    • lebowits
    • November 18, 2008

18. Searching for a lemon danish recipe

    By lutefisk, February 4, 2007
    • 8 replies
    • 4k views
    • 
    • takomabaker
    • February 7, 2007

19. Shortcrust Piebase via The Creaming Method

    By ThePieman, October 10, 2016
    • 11 replies
    • 4k views
    • 
    • Lisa Shock
    • October 17, 2016

20. Icing that doesn't require a mixer

    By nakji, March 13, 2010
    • 10 replies
    • 4k views
    • 
    • emilyr
    • March 15, 2010

21. Troubleshooting air bubbles in my soft caramel for filled chocolates!

    By ShylahSinger, May 25, 2021   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 6 replies
    • 4k views
    • 
    • Anthony C
    • May 27, 2021

22. Adding nuts to pound cake

    By Chufi, January 13, 2009
    • 2 replies
    • 4k views
    • 
    • Sethro
    • January 15, 2009

23. Caramel for chocolate filling

    By Chmekas, September 9, 2012
    • 7 replies
    • 4k views
    • 
    • judiu
    • September 11, 2012

24. Unflavored fudge base?

    By jrshaul, September 12, 2018
    • 7 replies
    • 4k views
    • 
    • Celest
    • May 21, 2024

25. Make Ahead Batters

    By mmarks, April 23, 2009
    • 17 replies
    • 4k views
    • 
    • CanadianBakin'
    • April 20, 2010