Pastry & Baking

6,261 topics in this forum

1. Which blowtorch?

   By albiston, November 17, 2003
   • 12 replies
   • 4.1k views
   • 
   • CanadianBakin'
   • February 27, 2006

2. RLB Oblivion Torte help

   By amccomb, August 11, 2006
   • 19 replies
   • 4.1k views
   • 
   • amccomb
   • August 15, 2006

3. Ice Cream, Olive Oil & Salt

   By Katie Meadow, March 12, 2008
   • 16 replies
   • 4.1k views
   • 
   • dmcc
   • March 27, 2008

4. Bread That Sometimes Doesn't Rise

   By beauregard, February 25, 2009
   • 12 replies
   • 4.1k views
   • 
   • tino27
   • March 1, 2009

5. Oodles of Strudels

   By Carrot Top, February 22, 2006
   • 17 replies
   • 4.1k views
   • 
   • AlaMoi
   • August 17, 2021

6. What Type of Flour is "De Farine" in French Patisserie books?

   By DomDeFranco, April 13, 2022
   • 7 replies
   • 4.1k views
   • 
   • Duvel
   • April 14, 2022

7. Hard/Crunchy Pretzel Troubleshooting

   By Pam R, April 28, 2014
   • 1 reply
   • 4.1k views
   • 
   • JohnT
   • April 28, 2014

8. Gooey Peanut Brittle - or candy chemistry

   By technogypsy, October 31, 2009
   • 6 replies
   • 4.1k views
   • 
   • PopsicleToze
   • November 2, 2009

9. Chocolate-coated coffee beans

   By Darienne, October 28, 2008
   • 14 replies
   • 4.1k views
   • 
   • Darienne
   • November 2, 2008

10. Adding preservative to ganache

    By SchiehallionHandmade, August 18, 2019
    • 12 replies
    • 4.1k views
    • 
    • Kerry Beal
    • August 21, 2019

11. Vanilla Buttercream

    By Derek Wildstar, November 14, 2003
    • 5 replies
    • 4.1k views
    • 
    • ronnie_suburban
    • November 15, 2003

12. Fascinating Chocolate Demo

    By schneich, April 1, 2008
    • 19 replies
    • 4.1k views
    • 
    • u2star
    • June 13, 2008

13. Sesame praliné

    By Rajala, October 24, 2018
    • 14 replies
    • 4.1k views
    • 
    • Bentley
    • April 10, 2019

14. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 4.1k views
    • 
    • Anna N
    • August 18, 2017

15. Display refrigerators

    By Lior, August 14, 2007
    • 10 replies
    • 4.1k views
    • 
    • Lior
    • April 24, 2008

16. American type soft nougat

    By Darienne, March 8, 2011   

    • Confections
    • 7 replies
    • 4.1k views
    • 
    • Darienne
    • March 9, 2011

17. Alcohol Infused Cough Drops

    By LizD518, April 4, 2016
    • 4 replies
    • 4.1k views
    • 
    • pastrygirl
    • April 9, 2016

18. Puratos Coating Chocolate

    By CanadianBakin', August 25, 2010
    • 7 replies
    • 4.1k views
    • 
    • Sebastian
    • September 9, 2010

19. Kosher Theater Treat Ideas

    By Pam R, April 24, 2014
    • 11 replies
    • 4.1k views
    • 
    • Pam R
    • September 19, 2014

20. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 4.1k views
    • 
    • Tri2Cook
    • January 31, 2009

21. SD german rye bread

    By timtune, February 25, 2006
    • 24 replies
    • 4.1k views
    • 
    • timtune
    • March 10, 2006

22. Liquid Glucose - buying in bulk/quantity

    By Mariam, October 13, 2007
    • 4 replies
    • 4.1k views
    • 
    • binkyboots
    • October 16, 2007

23. Baby Blocks Cake

    By onehsancare, October 1, 2008
    • 14 replies
    • 4.1k views
    • 
    • Tri2Cook
    • October 6, 2008

24. Exploring New Frontiers 1 2

    By JustKay, May 8, 2004
    • 26 replies
    • 4.1k views
    • 
    • JustKay
    • May 11, 2004

25. cigarette paste

    By Pallee, January 12, 2007
    • 0 replies
    • 4.1k views
    • 
    • Pallee
    • January 12, 2007