Pastry & Baking

6,278 topics in this forum

1. ethical question re: teaching recipes 1 2

   By jim_jimmers, October 18, 2004
   • 25 replies
   • 3.9k views
   • 
   • FistFullaRoux
   • October 20, 2004

2. Room temperature storage

   By Jossa, July 8, 2009
   • 17 replies
   • 3.9k views
   • 
   • CanadianBakin'
   • August 18, 2009

3. Looking for a Better Bread Rise with Convection

   By lizztwozee, June 29, 2011
   • 9 replies
   • 3.9k views
   • 
   • lizztwozee
   • July 5, 2011

4. Looking for Christmas stollen recipe by Thomas Haas

   By Sylverdumpling, December 3, 2014
   • 3 replies
   • 3.9k views
   • 
   • JohnT
   • December 4, 2014

5. Hard/Crunchy Pretzel Troubleshooting

   By Pam R, April 28, 2014
   • 1 reply
   • 3.9k views
   • 
   • JohnT
   • April 28, 2014

6. Alcohol Infused Cough Drops

   By LizD518, April 4, 2016
   • 4 replies
   • 3.9k views
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   • pastrygirl
   • April 9, 2016

7. Baby Blocks Cake

   By onehsancare, October 1, 2008
   • 14 replies
   • 3.9k views
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   • Tri2Cook
   • October 6, 2008

8. How to thicken nut spread?

   By Clementus, September 29, 2023
   • 16 replies
   • 3.9k views
   • 
   • Clementus
   • October 25, 2023

9. Chocolatier Programs?

   By chocofoodie, August 19, 2008   

   • Confections
   • 7 replies
   • 3.9k views
   • 
   • digigirl
   • August 25, 2008

10. One interesting box of chocolates

    By jsmeeker, February 23, 2011
    • 17 replies
    • 3.9k views
    • 
    • barbarataylor
    • March 7, 2011

11. Kosher Chocolate

    By Smiley Riley, November 18, 2008
    • 15 replies
    • 3.9k views
    • 
    • Pam R
    • November 19, 2008

12. Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV, April 30, 2023   

    • Bread
    • 31 replies
    • 3.9k views
    • 
    • AlaMoi
    • May 14, 2023

13. Sicilian style pizza

    By Matthew.Taylor, December 11, 2021   

    • Bread
    • 18 replies
    • 3.9k views
    • 
    • Matthew.Taylor
    • February 14, 2022

14. Why did this happen?

    By LittleIsland, August 14, 2006
    • 20 replies
    • 3.9k views
    • 
    • LittleIsland
    • September 10, 2006

15. ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, August 15, 2005
    • 21 replies
    • 3.9k views
    • 
    • oli
    • March 30, 2017

16. Starches: The Topic

    By Franci, January 12, 2007
    • 16 replies
    • 3.9k views
    • 
    • paulraphael
    • December 2, 2024

17. SD german rye bread

    By timtune, February 25, 2006
    • 24 replies
    • 3.9k views
    • 
    • timtune
    • March 10, 2006

18. Caramel for pretzel coating

    By Darienne, September 10, 2008
    • 11 replies
    • 3.9k views
    • 
    • Darienne
    • September 20, 2008

19. Titanium dioxide and tempering

    By kannehearts, April 23, 2021   

    • Chocolate
    • 22 replies
    • 3.9k views
    • 
    • no10
    • October 4, 2021

20. Toffee making and butter

    By Darienne, October 12, 2010
    • 11 replies
    • 3.9k views
    • 
    • Darienne
    • December 8, 2010

21. Cherry-themed wedding

    By FlourPower, January 31, 2005
    • 9 replies
    • 3.9k views
    • 
    • Eden
    • February 1, 2005

22. Icing that doesn't require a mixer

    By nakji, March 13, 2010
    • 10 replies
    • 3.9k views
    • 
    • emilyr
    • March 15, 2010

23. baking powder

    By duckduck, November 26, 2005
    • 15 replies
    • 3.8k views
    • 
    • duckduck
    • December 10, 2005

24. Guinness bonbon and truffle formulas

    By lebowits, February 18, 2013
    • 7 replies
    • 3.8k views
    • 
    • RobertM
    • February 19, 2013

25. Coffee Cake Bread Pudding

    By TheNoodleIncident, February 29, 2012
    • 4 replies
    • 3.8k views
    • 
    • TheNoodleIncident
    • February 29, 2012