Pastry & Baking

6,278 topics in this forum

1. Rye Sourdough starter

   By yoshka, October 25, 2004
   • 11 replies
   • 2.7k views
   • 
   • jackal10
   • October 27, 2004

2. Dry Milk as Ingredient in Bread Recipes

   By Pontormo, October 31, 2005
   • 11 replies
   • 3.8k views
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   • akwa
   • November 3, 2005

3. LARGE wedding cakes

   By LCS, February 13, 2006
   • 11 replies
   • 3.5k views
   • 
   • lapasterie
   • February 14, 2006

4. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

   By Matthew.Taylor, April 11, 2021
   • 11 replies
   • 9.4k views
   • 
   • Matthew.Taylor
   • April 11, 2021

5. Red wine jelly

   By Desiderio, November 9, 2006
   • 11 replies
   • 7.6k views
   • 
   • Desiderio
   • November 21, 2006

6. Protein in flour and effect on bread

   By Magictofu, July 30, 2008
   • 11 replies
   • 15.7k views
   • 
   • Magictofu
   • August 11, 2008

7. Unripe pears

   By devlin, September 28, 2008
   • 11 replies
   • 13k views
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   • rotuts
   • March 2, 2014

8. young pastry all stars wanted

   By akwa, December 22, 2004
   • 11 replies
   • 2.5k views
   • 
   • akwa
   • December 31, 2004

9. Caramanfruit Shelf-Stable Purées

   By lebowits, May 13, 2009
   • 11 replies
   • 3.2k views
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   • JeanneCake
   • June 29, 2010

10. Making custom molds for fondant, etc.

    By Jessica Parsons, June 25, 2005
    • 11 replies
    • 11.6k views
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    • LCS
    • June 27, 2005

11. Professional Level Sticky Toffee Pudding

    By Qwerty, November 28, 2010
    • 11 replies
    • 6k views
    • 
    • Xina54
    • October 4, 2014

12. Croquembouche questions

    By chef koo, August 30, 2011
    • 11 replies
    • 4.7k views
    • 
    • stuartlikesstrudel
    • September 1, 2011

13. Strawberry consomme

    By Maggs, June 15, 2007
    • 11 replies
    • 12.8k views
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    • Tri2Cook
    • June 24, 2007

14. shaved ice

    By torakris, August 16, 2004
    • 11 replies
    • 2.5k views
    • 
    • TJHarris
    • September 9, 2004

15. Truffles for Mothers Day

    By Aria, April 16, 2007
    • 11 replies
    • 2.9k views
    • 
    • patsikes
    • April 19, 2007

16. New techniques for dessert decoration

    By Lia Tumkus, February 24, 2013
    • 11 replies
    • 5.3k views
    • 
    • mkayahara
    • March 1, 2013

17. Process and pricing of chocolate-making demos

    By pastryani, March 1, 2017
    • 11 replies
    • 2.5k views
    • 
    • Kerry Beal
    • March 4, 2017

18. Candied Angelica

    By Bernaise, September 17, 2008
    • 11 replies
    • 4k views
    • 
    • Lindacakes
    • September 29, 2008

19. How to make these...

    By glennbech, April 30, 2006
    • 11 replies
    • 2k views
    • 
    • nessa
    • May 2, 2006

20. shipping chocolates

    By Lior, January 24, 2010
    • 11 replies
    • 2.9k views
    • 
    • Lior
    • January 29, 2010

21. Non fat dry milk substitution

    By mckayinutah, June 12, 2004
    • 11 replies
    • 2.6k views
    • 
    • Rachel Perlow
    • June 13, 2004

22. Making decent breads with low carb flour

    By Terrasanct, May 16, 2006
    • 11 replies
    • 11.6k views
    • 
    • Terrasanct
    • May 17, 2006

23. Galaktoboureko

    By Nicolai, May 21, 2016
    • 11 replies
    • 2k views
    • 
    • shain
    • June 2, 2016

24. Foolproof way to extract tart from pan?

    By meredithla, February 15, 2007
    • 11 replies
    • 26.1k views
    • 
    • phlawless
    • February 15, 2007

25. Homemade Baking Powder

    By Susie Q, February 20, 2008
    • 11 replies
    • 3.5k views
    • 
    • SylviaLovegren
    • February 13, 2012