Pastry & Baking

6,261 topics in this forum

1. "Gourmet" cream

   By MelissaH, December 27, 2007
   • 11 replies
   • 3k views
   • 
   • dougal
   • December 29, 2007

2. Cinnamon flavor extract

   By shain, July 29, 2020
   • 11 replies
   • 1.9k views
   • 
   • gfron1
   • August 2, 2020

3. Remelting a chocolate bar

   By carol lang, January 5, 2017
   • 11 replies
   • 3.1k views
   • 
   • Bernadry
   • January 18, 2017

4. TastyKakes Chocolate Cupcakes

   By beacheschef, August 4, 2009
   • 11 replies
   • 8.7k views
   • 
   • Tri2Cook
   • August 7, 2009

5. Potato doughnuts

   By Shawn Sharpe, July 5, 2014
   • 11 replies
   • 2.6k views
   • 
   • Lisa Shock
   • July 7, 2014

6. Unsweetened nut butter uses

   By blbst36, November 9, 2017
   • 11 replies
   • 1.8k views
   • 
   • blbst36
   • November 10, 2017

7. Bread Baking in Spain

   By Jim Wills, March 30, 2009
   • 11 replies
   • 3k views
   • 
   • dougal
   • April 1, 2009

8. Tips for slicing difficult pastries

   By Abra, April 22, 2005
   • 11 replies
   • 2.6k views
   • 
   • Wendy DeBord
   • October 26, 2005

9. Recipe for soft crumb & crust sandwich loaf

   By dans, August 4, 2009
   • 11 replies
   • 5.7k views
   • 
   • gillthepainter
   • August 7, 2011

10. Kosher Theater Treat Ideas

    By Pam R, April 24, 2014
    • 11 replies
    • 4.1k views
    • 
    • Pam R
    • September 19, 2014

11. Oktoberfest Fundraiser

    By Marmish, September 1, 2006
    • 11 replies
    • 5.9k views
    • 
    • Marmish
    • September 7, 2006

12. Obtaining commercial confection ingredients as a home cook?

    By jrshaul, September 24, 2018
    • 11 replies
    • 1.4k views
    • 
    • Metztli
    • September 26, 2018

13. bat signal lit - need wedding cake help!

    By flannery, August 27, 2004
    • 11 replies
    • 3.4k views
    • 
    • bkeith
    • August 29, 2004

14. bird cookies

    By halloweencat, February 17, 2006
    • 11 replies
    • 2k views
    • 
    • bjones9942
    • February 19, 2006

15. Marinated peaches

    By thebaker, June 14, 2007
    • 11 replies
    • 2.7k views
    • 
    • GTO
    • June 15, 2007

16. Chocolate Extract

    By merstar, March 12, 2011
    • 11 replies
    • 3.9k views
    • 
    • highchef
    • March 13, 2011

17. Rye Sourdough starter

    By yoshka, October 25, 2004
    • 11 replies
    • 2.8k views
    • 
    • jackal10
    • October 27, 2004

18. Dry Milk as Ingredient in Bread Recipes

    By Pontormo, October 31, 2005
    • 11 replies
    • 4.2k views
    • 
    • akwa
    • November 3, 2005

19. LARGE wedding cakes

    By LCS, February 13, 2006
    • 11 replies
    • 3.8k views
    • 
    • lapasterie
    • February 14, 2006

20. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor, April 11, 2021
    • 11 replies
    • 10k views
    • 
    • Matthew.Taylor
    • April 11, 2021

21. Red wine jelly

    By Desiderio, November 9, 2006
    • 11 replies
    • 7.8k views
    • 
    • Desiderio
    • November 21, 2006

22. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 16.5k views
    • 
    • Magictofu
    • August 11, 2008

23. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 13.6k views
    • 
    • rotuts
    • March 2, 2014

24. young pastry all stars wanted

    By akwa, December 22, 2004
    • 11 replies
    • 2.6k views
    • 
    • akwa
    • December 31, 2004

25. Caramanfruit Shelf-Stable Purées

    By lebowits, May 13, 2009
    • 11 replies
    • 3.3k views
    • 
    • JeanneCake
    • June 29, 2010