Pastry & Baking

6,261 topics in this forum

1. using goose eggs in baking

   By HungryC, April 20, 2011
   • 6 replies
   • 4.6k views
   • 
   • Catherine Iino
   • April 22, 2011

2. Procrastibaking

   By nakji, December 16, 2009
   • 18 replies
   • 4.6k views
   • 
   • LindaK
   • January 4, 2010

3. My first wedding cake

   By LittleMaiko, February 20, 2008
   • 17 replies
   • 4.6k views
   • 
   • martysalgs
   • March 26, 2008

4. Whole Pie to Individual Pies?

   By gmi3804, October 23, 2006
   • 7 replies
   • 4.6k views
   • 
   • andiesenji
   • October 26, 2006

5. Lavender

   By SaladFingers, June 24, 2010
   • 12 replies
   • 4.6k views
   • 
   • pastrygirl
   • June 27, 2010

6. Gluten-free Suggestions for Catering

   By PaniniGuy, February 6, 2007
   • 7 replies
   • 4.6k views
   • 
   • sugarseattle
   • August 15, 2007

7. Nonpareil Chocolates

   By gfron1, November 1, 2007
   • 9 replies
   • 4.6k views
   • 
   • tsquare
   • January 23, 2009

8. Another Pate De Fruit Question again

   By DJ Silverchild, September 5, 2019
   • 12 replies
   • 4.6k views
   • 
   • Kerry Beal
   • May 23, 2022

9. Yuzu crémeux - boil or not?

   By Rajala, July 23, 2018
   • 8 replies
   • 4.6k views
   • 
   • Cahoot
   • August 1, 2020

10. Corn Pone

    By gfron1, January 19, 2019
    • 9 replies
    • 4.6k views
    • 
    • gfron1
    • January 25, 2019

11. Fresh kaffir lime in desserts?

    By pastrygirl, November 2, 2011
    • 14 replies
    • 4.6k views
    • 
    • pastrygirl
    • December 1, 2011

12. Sugar Substitue for making Zabaglione

    By irodguy, October 19, 2004
    • 11 replies
    • 4.6k views
    • 
    • irodguy
    • October 20, 2004

13. nonfat dry milk

    By paulraphael, June 18, 2008
    • 15 replies
    • 4.6k views
    • 
    • weinoo
    • August 24, 2022

14. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 4.6k views
    • 
    • pastrygirl
    • May 11, 2017

15. Strawberry Bread

    By sweetfreak, March 23, 2005
    • 23 replies
    • 4.6k views
    • 
    • jsolomon
    • April 11, 2005

16. Great Coffee Cakes, Sticky Buns, Muffins & More

    By Brigid Mary, March 3, 2008
    • 11 replies
    • 4.6k views
    • 
    • thecoffeesnob
    • September 19, 2008

17. Fresh-milled flour in baking bread

    By Wholemeal Crank, April 19, 2004
    • 12 replies
    • 4.6k views
    • 
    • Wholemeal Crank
    • April 22, 2004

18. Bouchon Nutter Butter cookies

    By sygyzy, November 18, 2009
    • 16 replies
    • 4.6k views
    • 
    • sugarseattle
    • November 21, 2009

19. Name/brand of couverture chocolate to use to make creamy fudge?

    By Mandy, September 17, 2011
    • 3 replies
    • 4.6k views
    • 
    • Mandy
    • September 24, 2011

20. Black Cherry Fondant Center

    By rena, January 26, 2010
    • 16 replies
    • 4.6k views
    • 
    • Lior
    • January 30, 2010

21. Larousse du Chocolat

    By filipe, April 4, 2006
    • 15 replies
    • 4.6k views
    • 
    • John DePaula
    • April 8, 2006

22. Orange Flower Water

    By SaladFingers, June 26, 2010
    • 7 replies
    • 4.5k views
    • 
    • Lindacakes
    • July 7, 2010

23. Dessert ideas using pirouette cookies?

    By StephMac, May 11, 2006
    • 5 replies
    • 4.5k views
    • 
    • SweetSide
    • May 12, 2006

24. Weiss chocolate

    By annachan, June 28, 2007
    • 7 replies
    • 4.5k views
    • 
    • annachan
    • October 29, 2007

25. gingerbread cookies

    By torakris, December 23, 2004
    • 21 replies
    • 4.5k views
    • 
    • nakji
    • December 18, 2010