Pastry & Baking

6,278 topics in this forum

1. Parker house rolls

   By ChefCrash, December 26, 2010
   • 10 replies
   • 4.4k views
   • 
   • Frank Ball
   • December 27, 2010

2. Tart versus torte, vocabulary

   By Ellen Shapiro, May 24, 2005
   • 12 replies
   • 4.4k views
   • 
   • Matsu
   • May 25, 2005

3. Yuzu crémeux - boil or not?

   By Rajala, July 23, 2018
   • 8 replies
   • 4.4k views
   • 
   • Cahoot
   • August 1, 2020

4. White frosting for amateur first-time wedding cake baker

   By lizztwozee, March 17, 2011
   • 10 replies
   • 4.3k views
   • 
   • janeer
   • March 29, 2011

5. Weiss chocolate

   By annachan, June 28, 2007
   • 7 replies
   • 4.3k views
   • 
   • annachan
   • October 29, 2007

6. Crystallization of Caramels

   By Burny B, April 11, 2013
   • 4 replies
   • 4.3k views
   • 
   • Burny B
   • April 13, 2013

7. Fresh-milled flour in baking bread

   By Wholemeal Crank, April 19, 2004
   • 12 replies
   • 4.3k views
   • 
   • Wholemeal Crank
   • April 22, 2004

8. Web based Ganache and Recipe calculator (including aw value and shelf life estimation)

   By ChristianD, September 4, 2024
   • 19 replies
   • 4.3k views
   • 
   • Vojta
   • October 7, 2024

9. French Tart Dough

   By Kerry Beal, May 11, 2009
   • 13 replies
   • 4.3k views
   • 
   • gfron1
   • May 21, 2009

10. Perfect sweet pastry tartlets

    By honeykate, October 3, 2006
    • 18 replies
    • 4.3k views
    • 
    • Mottmott
    • October 26, 2006

11. creating a pastry presentation

    By Patricia Austin, October 18, 2006
    • 10 replies
    • 4.3k views
    • 
    • Patricia Austin
    • October 20, 2006

12. so i tried making a joconde & ladyfingers today...

    By QbanCrackr, September 22, 2010
    • 13 replies
    • 4.3k views
    • 
    • QbanCrackr
    • September 25, 2010

13. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 4.3k views
    • 
    • hvea
    • December 19, 2019

14. "Captivating Confections" CIA DVD set

    By Chris Hennes, February 4, 2008   

    • Confections
    • 11 replies
    • 4.3k views
    • 
    • Kerry Beal
    • February 5, 2008

15. Pacojet popsicle troubleshooting

    By Lia Tumkus, January 9, 2015
    • 5 replies
    • 4.3k views
    • 
    • Alleguede
    • January 14, 2015

16. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 4.3k views
    • 
    • theabroma
    • August 22, 2008

17. Freezing Heavy Whipping Cream

    By Shelby, June 8, 2016
    • 6 replies
    • 4.3k views
    • 
    • HungryChris
    • June 9, 2016

18. Chibousts

    By Liza, April 13, 2002
    • 10 replies
    • 4.3k views
    • 
    • The Old Foodie
    • December 23, 2006

19. Buche

    By ChefCrash, December 24, 2006
    • 18 replies
    • 4.3k views
    • 
    • Renee K
    • January 1, 2007

20. Corn Pone

    By gfron1, January 19, 2019
    • 9 replies
    • 4.3k views
    • 
    • gfron1
    • January 25, 2019

21. Basic "Birthday cake" recipe that doesn't use a stand mixer?

    By jrshaul, May 10, 2015
    • 11 replies
    • 4.3k views
    • 
    • CatPoet
    • May 26, 2015

22. Creme filled cupcakes

    By LindaK, August 27, 2010
    • 9 replies
    • 4.3k views
    • 
    • LindaK
    • September 11, 2010

23. Rolling truffles in nuts

    By mostlylana, January 11, 2010
    • 7 replies
    • 4.3k views
    • 
    • mostlylana
    • January 13, 2010

24. pastry quiz

    By filipe, March 30, 2006
    • 15 replies
    • 4.3k views
    • 
    • John DePaula
    • March 30, 2006

25. unsalted butter -- necessary in souffle?

    By Emily_R, March 2, 2007
    • 1 reply
    • 4.3k views
    • 
    • etalanian
    • March 2, 2007