Pastry & Baking

6,263 topics in this forum

1. Fine Chocolates - Great Experience 3 (Wybauw's newest)

   By justDeb, November 25, 2010
   • 12 replies
   • 5.7k views
   • 
   • Jenny Lioni
   • January 11, 2011

2. Tart Tampers

   By Kerry Beal, May 21, 2011
   • 12 replies
   • 10.3k views
   • 
   • Kerry Beal
   • February 13, 2014

3. Uneven tops on chocolates cast in magnetic molds??

   By pastryani, February 5, 2016
   • 12 replies
   • 1.7k views
   • 
   • Lisa Shock
   • February 9, 2016

4. Cake Decorating

   By Mottmott, October 26, 2005
   • 12 replies
   • 2k views
   • 
   • Mottmott
   • October 28, 2005

5. Hot sugar syrup in polycarbonate molds

   By Darienne, December 6, 2009
   • 12 replies
   • 6.3k views
   • 
   • Kerry Beal
   • December 9, 2009

6. Chocolate Chips in Ice Cream

   By tunnymowg, July 21, 2004
   • 12 replies
   • 7.5k views
   • 
   • claire797
   • July 25, 2004

7. Almond Flour and Macarons

   By filipe, January 12, 2006
   • 12 replies
   • 3.7k views
   • 
   • Kerry Beal
   • September 12, 2009

8. Cocoa butter sticking to molds

   By Lior, May 12, 2007
   • 12 replies
   • 4.8k views
   • 
   • Lior
   • May 14, 2007

9. Grape Jelly/Jam

   By Marky Marc, October 14, 2007
   • 12 replies
   • 3.4k views
   • 
   • milgwimper
   • October 19, 2007

10. Peanut Butter Cups That Don't Suck

    By Chris Hennes, November 12, 2010
    • 12 replies
    • 3.1k views
    • 
    • tmriga
    • November 14, 2010

11. Cake decorating help please...

    By RebeccaT, November 2, 2004
    • 12 replies
    • 3.7k views
    • 
    • K8memphis
    • November 3, 2004

12. Salted caramel macarons

    By Aix, August 9, 2004
    • 12 replies
    • 6.7k views
    • 
    • Anni
    • February 2, 2005

13. Problems working with ginger desserts

    By phan1, September 11, 2009
    • 12 replies
    • 3.2k views
    • 
    • phan1
    • September 16, 2009

14. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 15.9k views
    • 
    • doughgirl
    • March 27, 2007

15. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 5.2k views
    • 
    • Matsu
    • May 25, 2005

16. Gluten-free shortbread

    By drinkingchef, December 12, 2005   

    • Bread
    • 12 replies
    • 6.7k views
    • 
    • SMW
    • January 13, 2006

17. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.8k views
    • 
    • Wendy DeBord
    • June 22, 2006

18. Peach Kernels?

    By helenas, July 18, 2004
    • 12 replies
    • 3.6k views
    • 
    • donk79
    • July 19, 2004

19. "Strawberry Jewels" recipe hunt

    By LoneSavant, June 24, 2008
    • 12 replies
    • 2.6k views
    • 
    • Abra
    • June 25, 2008

20. Variations on Caramels

    By jrshaul, December 6, 2012
    • 12 replies
    • 5.8k views
    • 
    • Creola
    • December 10, 2012

21. Chocolate Showpiece Course

    By lebowits, February 27, 2011
    • 12 replies
    • 6.1k views
    • 
    • ElsieD
    • March 2, 2011

22. Need Dessert

    By Patrick A., March 20, 2009
    • 12 replies
    • 3.5k views
    • 
    • alanamoana
    • March 27, 2009

23. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook, November 15, 2017   

    • Bread
    • Modernist
    • 12 replies
    • 7k views
    • 
    • repiv
    • November 30, 2017

24. Christmas Cake

    By ElsieD, November 17, 2008
    • 12 replies
    • 20.6k views
    • 
    • ElsieD
    • November 20, 2008

25. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.7k views
    • 
    • John DePaula
    • September 7, 2005