Pastry & Baking

6,278 topics in this forum

1. Trimoline

   By Othafa9, April 14, 2004
   • 12 replies
   • 40.1k views
   • 
   • Anatolia
   • November 30, 2004

2. Question on mint meltaways

   By rajoress, March 30, 2015
   • 12 replies
   • 3.7k views
   • 
   • jimb0
   • January 20, 2021

3. Writing Chocolate

   By JeanneCake, January 14, 2005
   • 12 replies
   • 6.7k views
   • 
   • chefpeon
   • January 17, 2005

4. "Crottin" Wedding Cake

   By Swisskaese, April 9, 2004
   • 12 replies
   • 5k views
   • 
   • Swisskaese
   • May 1, 2004

5. Anyone tried making Heston's "Flaming Sorbet"?

   By phan1, January 26, 2008
   • 12 replies
   • 13.7k views
   • 
   • Nathan Kurz
   • February 2, 2008

6. Fine Chocolates - Great Experience 3 (Wybauw's newest)

   By justDeb, November 25, 2010
   • 12 replies
   • 5.6k views
   • 
   • Jenny Lioni
   • January 11, 2011

7. Tart Tampers

   By Kerry Beal, May 21, 2011
   • 12 replies
   • 9.9k views
   • 
   • Kerry Beal
   • February 13, 2014

8. Uneven tops on chocolates cast in magnetic molds??

   By pastryani, February 5, 2016
   • 12 replies
   • 1.6k views
   • 
   • Lisa Shock
   • February 9, 2016

9. Cake Decorating

   By Mottmott, October 26, 2005
   • 12 replies
   • 1.9k views
   • 
   • Mottmott
   • October 28, 2005

10. Hot sugar syrup in polycarbonate molds

    By Darienne, December 6, 2009
    • 12 replies
    • 6.2k views
    • 
    • Kerry Beal
    • December 9, 2009

11. Chocolate Chips in Ice Cream

    By tunnymowg, July 21, 2004
    • 12 replies
    • 7k views
    • 
    • claire797
    • July 25, 2004

12. Almond Flour and Macarons

    By filipe, January 12, 2006
    • 12 replies
    • 3.6k views
    • 
    • Kerry Beal
    • September 12, 2009

13. Cocoa butter sticking to molds

    By Lior, May 12, 2007
    • 12 replies
    • 4.7k views
    • 
    • Lior
    • May 14, 2007

14. Grape Jelly/Jam

    By Marky Marc, October 14, 2007
    • 12 replies
    • 3.1k views
    • 
    • milgwimper
    • October 19, 2007

15. Peanut Butter Cups That Don't Suck

    By Chris Hennes, November 12, 2010
    • 12 replies
    • 2.9k views
    • 
    • tmriga
    • November 14, 2010

16. Cake decorating help please...

    By RebeccaT, November 2, 2004
    • 12 replies
    • 3.5k views
    • 
    • K8memphis
    • November 3, 2004

17. Salted caramel macarons

    By Aix, August 9, 2004
    • 12 replies
    • 6.5k views
    • 
    • Anni
    • February 2, 2005

18. Problems working with ginger desserts

    By phan1, September 11, 2009
    • 12 replies
    • 3k views
    • 
    • phan1
    • September 16, 2009

19. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 15.6k views
    • 
    • doughgirl
    • March 27, 2007

20. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 4.4k views
    • 
    • Matsu
    • May 25, 2005

21. Gluten-free shortbread

    By drinkingchef, December 12, 2005   

    • Bread
    • 12 replies
    • 6.6k views
    • 
    • SMW
    • January 13, 2006

22. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.6k views
    • 
    • Wendy DeBord
    • June 22, 2006

23. Peach Kernels?

    By helenas, July 18, 2004
    • 12 replies
    • 3.5k views
    • 
    • donk79
    • July 19, 2004

24. "Strawberry Jewels" recipe hunt

    By LoneSavant, June 24, 2008
    • 12 replies
    • 2.4k views
    • 
    • Abra
    • June 25, 2008

25. Variations on Caramels

    By jrshaul, December 6, 2012
    • 12 replies
    • 5.7k views
    • 
    • Creola
    • December 10, 2012