Pastry & Baking

6,278 topics in this forum

1. Proof Box Help

   By KaffeeKlatsch, September 28, 2011
   • 2 replies
   • 2.8k views
   • 
   • Lisa Shock
   • September 28, 2011

2. Troubleshooting: Chocolate chiffon cake

   By hansjoakim, February 14, 2009
   • 14 replies
   • 7.1k views
   • 
   • threestars
   • September 28, 2011

3. Caramel Apple Ganache

   By Chocolot, September 1, 2011
   • 21 replies
   • 12k views
   • 
   • pringle007
   • September 27, 2011

4. Your region and favorite apple 1 2 3

   By PastryLady, September 8, 2003
   • 58 replies
   • 9.8k views
   • 
   • Kouign Aman
   • September 27, 2011

5. Name/brand of couverture chocolate to use to make creamy fudge?

   By Mandy, September 17, 2011
   • 3 replies
   • 4.4k views
   • 
   • Mandy
   • September 24, 2011

6. Baked Apples

   By ludja, January 23, 2008
   • 13 replies
   • 3.3k views
   • 
   • Ashen
   • September 24, 2011

7. Individual quiche crust troubleshooting

   By JAZ, September 13, 2011
   • 13 replies
   • 3.3k views
   • 
   • pastrymama
   • September 17, 2011

8. Creating a Cherry Hazelnut tart recipe

   By JeanneCake, September 16, 2011
   • 3 replies
   • 1.5k views
   • 
   • JeanneCake
   • September 17, 2011

9. Wilbur chocolate

   By gbbaker, September 13, 2011
   • 1 reply
   • 1.9k views
   • 
   • Sebastian
   • September 14, 2011

10. Where to go with bananas foster

    By jrshaul, July 5, 2011
    • 13 replies
    • 3.4k views
    • 
    • ScoopKW
    • September 13, 2011

11. Ice cream & Sorbet recipes and tips 1 2 3 4 9

    By Hub-UK2, January 3, 2003
    • 210 replies
    • 78.7k views
    • 
    • rtrunk
    • September 10, 2011

12. Macaroon Packaging

    By Truffle Guy, August 29, 2011
    • 3 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • September 10, 2011

13. Food adhesive

    By chef koo, September 9, 2011
    • 1 reply
    • 2.1k views
    • 
    • Lisa Shock
    • September 10, 2011

14. The under-appreciated ice-cream cake 1 2

    By Fat Guy, January 2, 2009
    • 39 replies
    • 10.1k views
    • 
    • threestars
    • September 9, 2011

15. How long will sourdough levain stay active in the ref?

    By Obese-Wan Kenobi, September 6, 2011
    • 6 replies
    • 14.7k views
    • 
    • Obese-Wan Kenobi
    • September 9, 2011

16. Recipe/books with an oil based chocolate filling?

    By AnythingButPlainChocolate, September 7, 2011
    • 4 replies
    • 3.1k views
    • 
    • Kerry Beal
    • September 8, 2011

17. Modernist Cuisine inspired Pumpkin Pie

    By Nicholo P, August 30, 2011
    • 1 reply
    • 3.7k views
    • 
    • HowardLi
    • September 6, 2011

18. freezing desserts

    By QbanCrackr, September 4, 2011
    • 1 reply
    • 2.3k views
    • 
    • Darienne
    • September 4, 2011

19. The messiest cake possible

    By DanM, September 2, 2011
    • 4 replies
    • 2.6k views
    • 
    • judiu
    • September 3, 2011

20. Proper consistency of almond paste?

    By Quesmoy, September 1, 2011
    • 2 replies
    • 3.1k views
    • 
    • heidih
    • September 2, 2011

21. Croquembouche questions

    By chef koo, August 30, 2011
    • 11 replies
    • 4.7k views
    • 
    • stuartlikesstrudel
    • September 1, 2011

22. Root Beer Floats 1 2

    By jsmeeker, August 9, 2011
    • 37 replies
    • 9.8k views
    • 
    • Jaymes
    • August 31, 2011

23. Tempering in thermomix

    By Quasar, August 26, 2011
    • 15 replies
    • 11.7k views
    • 
    • VilleN
    • August 31, 2011

24. Passard's tomate confite aux douze saveurs

    By Eastgate, August 30, 2011
    • 3 replies
    • 5.1k views
    • 
    • AEK
    • August 31, 2011

25. Veggie based ganache

    By Lior, July 31, 2011
    • 20 replies
    • 5.2k views
    • 
    • YetiChocolates
    • August 30, 2011