Pastry & Baking

6,283 topics in this forum

1. How long will sourdough levain stay active in the ref?

   By Obese-Wan Kenobi, September 6, 2011
   • 6 replies
   • 13.5k views
   • 
   • Obese-Wan Kenobi
   • September 9, 2011

2. Recipe/books with an oil based chocolate filling?

   By AnythingButPlainChocolate, September 7, 2011
   • 4 replies
   • 3k views
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   • Kerry Beal
   • September 8, 2011

3. Modernist Cuisine inspired Pumpkin Pie

   By Nicholo P, August 30, 2011
   • 1 reply
   • 3.5k views
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   • HowardLi
   • September 6, 2011

4. freezing desserts

   By QbanCrackr, September 4, 2011
   • 1 reply
   • 2.1k views
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   • Darienne
   • September 4, 2011

5. The messiest cake possible

   By DanM, September 2, 2011
   • 4 replies
   • 2.4k views
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   • judiu
   • September 3, 2011

6. Proper consistency of almond paste?

   By Quesmoy, September 1, 2011
   • 2 replies
   • 2.9k views
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   • heidih
   • September 2, 2011

7. Croquembouche questions

   By chef koo, August 30, 2011
   • 11 replies
   • 4.3k views
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   • stuartlikesstrudel
   • September 1, 2011

8. Root Beer Floats 1 2

   By jsmeeker, August 9, 2011
   • 37 replies
   • 8.8k views
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   • Jaymes
   • August 31, 2011

9. Tempering in thermomix

   By Quasar, August 26, 2011
   • 15 replies
   • 11.2k views
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   • VilleN
   • August 31, 2011

10. Passard's tomate confite aux douze saveurs

    By Eastgate, August 30, 2011
    • 3 replies
    • 4.8k views
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    • AEK
    • August 31, 2011

11. Veggie based ganache

    By Lior, July 31, 2011
    • 20 replies
    • 4.7k views
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    • YetiChocolates
    • August 30, 2011

12. Demo: Transfer Sheets on Chocolate Bonbons 1 2

    By John DePaula, November 5, 2005
    • 35 replies
    • 63.1k views
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    • YetiChocolates
    • August 25, 2011

13. Gluten-Free Christmas Cake

    By TylerK, August 24, 2011
    • 3 replies
    • 2.9k views
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    • ChrisZ
    • August 25, 2011

14. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 27.2k views
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    • savvysearch
    • August 25, 2011

15. Wild Yeast

    By Paul Bacino, August 21, 2011
    • 17 replies
    • 4k views
    • 
    • Paul Bacino
    • August 24, 2011

16. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 35.3k views
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    • misstenacity
    • August 22, 2011

17. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.3k views
    • 
    • xxchef
    • August 22, 2011

18. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

    By emmalish, September 24, 2008
    • 195 replies
    • 14.9k views
    • 
    • Darienne
    • August 21, 2011

19. Star fruit

    By sabg, August 18, 2011
    • 7 replies
    • 2.9k views
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    • andiesenji
    • August 20, 2011

20. Baking Fortune Cookies

    By Jaymes, August 17, 2011
    • 8 replies
    • 2.8k views
    • 
    • Jaymes
    • August 19, 2011

21. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 24.3k views
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    • abooja
    • August 19, 2011

22. 'Drawing' on ganache

    By Kim Shook, August 16, 2011
    • 3 replies
    • 2.3k views
    • 
    • Kim Shook
    • August 17, 2011

23. Rye Bread Improver

    By lizztwozee, August 8, 2011
    • 16 replies
    • 8.2k views
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    • Emily_R
    • August 17, 2011

24. Vanilla baking chips

    By della206, August 16, 2011
    • 3 replies
    • 4.7k views
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    • Genkinaonna
    • August 16, 2011

25. What could make muffins taste 'Fishy'?

    By Carlovski, August 15, 2011
    • 12 replies
    • 27.7k views
    • 
    • Sebastian
    • August 15, 2011