Pastry & Baking

6,276 topics in this forum

1. Macaroon Packaging

   By Truffle Guy, August 29, 2011
   • 3 replies
   • 3.5k views
   • 
   • CanadianBakin'
   • September 10, 2011

2. Food adhesive

   By chef koo, September 9, 2011
   • 1 reply
   • 2k views
   • 
   • Lisa Shock
   • September 10, 2011

3. The under-appreciated ice-cream cake 1 2

   By Fat Guy, January 2, 2009
   • 39 replies
   • 9.2k views
   • 
   • threestars
   • September 9, 2011

4. How long will sourdough levain stay active in the ref?

   By Obese-Wan Kenobi, September 6, 2011
   • 6 replies
   • 13.9k views
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   • Obese-Wan Kenobi
   • September 9, 2011

5. Recipe/books with an oil based chocolate filling?

   By AnythingButPlainChocolate, September 7, 2011
   • 4 replies
   • 3k views
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   • Kerry Beal
   • September 8, 2011

6. Modernist Cuisine inspired Pumpkin Pie

   By Nicholo P, August 30, 2011
   • 1 reply
   • 3.6k views
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   • HowardLi
   • September 6, 2011

7. freezing desserts

   By QbanCrackr, September 4, 2011
   • 1 reply
   • 2.1k views
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   • Darienne
   • September 4, 2011

8. The messiest cake possible

   By DanM, September 2, 2011
   • 4 replies
   • 2.5k views
   • 
   • judiu
   • September 3, 2011

9. Proper consistency of almond paste?

   By Quesmoy, September 1, 2011
   • 2 replies
   • 2.9k views
   • 
   • heidih
   • September 2, 2011

10. Croquembouche questions

    By chef koo, August 30, 2011
    • 11 replies
    • 4.4k views
    • 
    • stuartlikesstrudel
    • September 1, 2011

11. Root Beer Floats 1 2

    By jsmeeker, August 9, 2011
    • 37 replies
    • 8.9k views
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    • Jaymes
    • August 31, 2011

12. Tempering in thermomix

    By Quasar, August 26, 2011
    • 15 replies
    • 11.3k views
    • 
    • VilleN
    • August 31, 2011

13. Passard's tomate confite aux douze saveurs

    By Eastgate, August 30, 2011
    • 3 replies
    • 4.8k views
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    • AEK
    • August 31, 2011

14. Veggie based ganache

    By Lior, July 31, 2011
    • 20 replies
    • 4.8k views
    • 
    • YetiChocolates
    • August 30, 2011

15. Demo: Transfer Sheets on Chocolate Bonbons 1 2

    By John DePaula, November 5, 2005
    • 35 replies
    • 63.5k views
    • 
    • YetiChocolates
    • August 25, 2011

16. Gluten-Free Christmas Cake

    By TylerK, August 24, 2011
    • 3 replies
    • 3k views
    • 
    • ChrisZ
    • August 25, 2011

17. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 27.4k views
    • 
    • savvysearch
    • August 25, 2011

18. Wild Yeast

    By Paul Bacino, August 21, 2011
    • 17 replies
    • 4.2k views
    • 
    • Paul Bacino
    • August 24, 2011

19. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 36.1k views
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    • misstenacity
    • August 22, 2011

20. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.4k views
    • 
    • xxchef
    • August 22, 2011

21. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

    By emmalish, September 24, 2008
    • 195 replies
    • 15.6k views
    • 
    • Darienne
    • August 21, 2011

22. Star fruit

    By sabg, August 18, 2011
    • 7 replies
    • 3k views
    • 
    • andiesenji
    • August 20, 2011

23. Baking Fortune Cookies

    By Jaymes, August 17, 2011
    • 8 replies
    • 2.8k views
    • 
    • Jaymes
    • August 19, 2011

24. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 24.7k views
    • 
    • abooja
    • August 19, 2011

25. 'Drawing' on ganache

    By Kim Shook, August 16, 2011
    • 3 replies
    • 2.3k views
    • 
    • Kim Shook
    • August 17, 2011