China: Cooking & Baking

845 topics in this forum

1. Big Plate Chicken/Chicken & Potato

   By Ce'nedra, December 31, 2007
   • 11 replies
   • 17.1k views
   • 
   • Ader1
   • March 11, 2013

2. Problem: cast iron wok, extra hot, burning aromatics and such

   By Astrbac, February 12, 2013
   • 16 replies
   • 17.1k views
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   • takadi
   • December 6, 2013

3. Cheung Fan 1 2

   By helenas, February 5, 2005
   • 26 replies
   • 16.9k views
   • 
   • Tepee
   • September 14, 2005

4. Roast Pork Buns 1 2 3

   By eatingwitheddie, March 13, 2003
   • 50 replies
   • 16.8k views
   • 
   • juuceman
   • May 2, 2008

5. Pictorial: Tomato Beef 1 2

   By hzrt8w, February 12, 2006
   • 28 replies
   • 16.8k views
   • 
   • faine
   • October 19, 2007

6. Soya bean milk

   By hzrt8w, June 21, 2006
   • 21 replies
   • 16.7k views
   • 
   • v. gautam
   • December 28, 2006

7. Chinese Olive Kernels

   By TheTInCook, January 10, 2013
   • 7 replies
   • 16.7k views
   • 
   • liuzhou
   • August 24, 2013

8. Siu Mai Cook-off II 1 2 3

   By Dejah, April 15, 2005
   • 58 replies
   • 16.6k views
   • 
   • BarbaraY
   • May 30, 2005

9. Wok Tools – What Do You Use? 1 2 3

   By weinoo, May 6, 2021
   • 58 replies
   • 16.6k views
   • 
   • Annie_H
   • September 10, 2022

10. Mass production of dim sum 1 2 3

    By Dejah, January 20, 2008
    • 56 replies
    • 16.5k views
    • 
    • prasantrin
    • February 5, 2009

11. cold noodles with actual sesame sauce 1 2

    By Fat Guy, August 30, 2009
    • 35 replies
    • 16.5k views
    • 
    • Badiane
    • October 23, 2009

12. Chinese salt and pepper chicken recipe

    By kingchristo, October 10, 2012
    • 19 replies
    • 16.5k views
    • 
    • dcarch
    • October 21, 2012

13. Dejah's foodblogging this week! 1 2 3

    By Dejah, August 6, 2004
    • 54 replies
    • 16.4k views
    • 
    • BettyK
    • September 20, 2004

14. Make ahead Chinese dishes

    By annachan, July 13, 2011
    • 22 replies
    • 16.3k views
    • 
    • jo-mel
    • July 19, 2011

15. Pictorial: Steamed Shrimp with Garlic

    By hzrt8w, December 8, 2005
    • 19 replies
    • 16.2k views
    • 
    • percyn
    • August 14, 2011

16. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 16.2k views
    • 
    • tomishungry
    • March 11, 2021

17. Chinese-accented Chicken Stock 1 2

    By John Rosevear, November 30, 2009
    • 38 replies
    • 16.1k views
    • 
    • SusieQ
    • December 16, 2009

18. Fish sauce in Chinese cuisine?

    By Ce'nedra, September 20, 2007
    • 19 replies
    • 16.1k views
    • 
    • Toliver
    • September 25, 2007

19. Pictorial: Stir-Fried Lotus Roots w/ Dry Conpoy

    By hzrt8w, November 3, 2005
    • 10 replies
    • 16k views
    • 
    • I_call_the_duck
    • November 4, 2005

20. Soy sauce noodles? 1 2

    By Fred12fred, March 30, 2011
    • 32 replies
    • 16k views
    • 
    • dcarch
    • April 2, 2011

21. Pictorial: Sea Cucumber Dried Scallop Clay Pot

    By aznsailorboi, January 1, 2006
    • 24 replies
    • 15.9k views
    • 
    • Dejah
    • April 30, 2006

22. Zha Jiang Mian 炸酱面 1 2

    By liuzhou, August 23, 2004   

    • Chinese
    • 32 replies
    • 15.9k views
    • 
    • dmreed
    • April 21, 2009

23. How To Store Ginger Root?

    By stellarWOK, December 8, 2003
    • 21 replies
    • 15.8k views
    • 
    • Big Bunny
    • December 10, 2003

24. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake

    By hzrt8w, February 11, 2007
    • 5 replies
    • 15.8k views
    • 
    • rumball
    • February 12, 2007

25. Fuchsia Dunlop's Top 5 Books on Chinese Food

    By liuzhou, July 5, 2011
    • 17 replies
    • 15.7k views
    • 
    • liuzhou
    • January 8, 2012