China: Cooking & Baking

845 topics in this forum

1. The Chinese Philosophy of Food 1 2 3

   By Tepee, February 23, 2006
   • 68 replies
   • 16.6k views
   • 
   • ash123
   • May 19, 2006

2. Cheung Fan 1 2

   By helenas, February 5, 2005
   • 26 replies
   • 16.5k views
   • 
   • Tepee
   • September 14, 2005

3. Roast Pork Buns 1 2 3

   By eatingwitheddie, March 13, 2003
   • 50 replies
   • 16.3k views
   • 
   • juuceman
   • May 2, 2008

4. Pictorial: Tomato Beef 1 2

   By hzrt8w, February 12, 2006
   • 28 replies
   • 16.3k views
   • 
   • faine
   • October 19, 2007

5. Chinese salt and pepper chicken recipe

   By kingchristo, October 10, 2012
   • 19 replies
   • 16.2k views
   • 
   • dcarch
   • October 21, 2012

6. Siu Mai Cook-off II 1 2 3

   By Dejah, April 15, 2005
   • 58 replies
   • 16.2k views
   • 
   • BarbaraY
   • May 30, 2005

7. cold noodles with actual sesame sauce 1 2

   By Fat Guy, August 30, 2009
   • 35 replies
   • 16.1k views
   • 
   • Badiane
   • October 23, 2009

8. Mass production of dim sum 1 2 3

   By Dejah, January 20, 2008
   • 56 replies
   • 16k views
   • 
   • prasantrin
   • February 5, 2009

9. Chinese Olive Kernels

   By TheTInCook, January 10, 2013
   • 7 replies
   • 16k views
   • 
   • liuzhou
   • August 24, 2013

10. Soya bean milk

    By hzrt8w, June 21, 2006
    • 21 replies
    • 15.9k views
    • 
    • v. gautam
    • December 28, 2006

11. Make ahead Chinese dishes

    By annachan, July 13, 2011
    • 22 replies
    • 15.9k views
    • 
    • jo-mel
    • July 19, 2011

12. Pictorial: Steamed Shrimp with Garlic

    By hzrt8w, December 8, 2005
    • 19 replies
    • 15.9k views
    • 
    • percyn
    • August 14, 2011

13. Dejah's foodblogging this week! 1 2 3

    By Dejah, August 6, 2004
    • 54 replies
    • 15.9k views
    • 
    • BettyK
    • September 20, 2004

14. Chinese-accented Chicken Stock 1 2

    By John Rosevear, November 30, 2009
    • 38 replies
    • 15.8k views
    • 
    • SusieQ
    • December 16, 2009

15. Pictorial: Stir-Fried Lotus Roots w/ Dry Conpoy

    By hzrt8w, November 3, 2005
    • 10 replies
    • 15.7k views
    • 
    • I_call_the_duck
    • November 4, 2005

16. Fish sauce in Chinese cuisine?

    By Ce'nedra, September 20, 2007
    • 19 replies
    • 15.7k views
    • 
    • Toliver
    • September 25, 2007

17. Zha Jiang Mian 炸酱面 1 2

    By liuzhou, August 23, 2004   

    • Chinese
    • 32 replies
    • 15.6k views
    • 
    • dmreed
    • April 21, 2009

18. Soy sauce noodles? 1 2

    By Fred12fred, March 30, 2011
    • 32 replies
    • 15.5k views
    • 
    • dcarch
    • April 2, 2011

19. Pictorial: Sea Cucumber Dried Scallop Clay Pot

    By aznsailorboi, January 1, 2006
    • 24 replies
    • 15.5k views
    • 
    • Dejah
    • April 30, 2006

20. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake

    By hzrt8w, February 11, 2007
    • 5 replies
    • 15.5k views
    • 
    • rumball
    • February 12, 2007

21. Guilin Mifun (桂林米粉)

    By Ce'nedra, June 8, 2008
    • 6 replies
    • 15.5k views
    • 
    • liuzhou
    • August 6, 2015

22. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 35 replies
    • 15.5k views
    • 
    • liuzhou
    • February 24

23. Pictorial: Steamed Live Oyster w/ Garlic Blk Beans

    By hzrt8w, March 26, 2006
    • 11 replies
    • 15.4k views
    • 
    • wonderbread
    • April 23, 2006

24. Fuchsia Dunlop's Top 5 Books on Chinese Food

    By liuzhou, July 5, 2011
    • 17 replies
    • 15.4k views
    • 
    • liuzhou
    • January 8, 2012

25. Pictorial: Chicken Stir-fried w/ Shiitake & Enoki

    By hzrt8w, December 25, 2005
    • 1 reply
    • 15.3k views
    • 
    • wesza
    • December 25, 2005