China: Cooking & Baking

847 topics in this forum

1. Traditional Chinese Family Favorites 1 2

   By Dejah, December 30, 2007   

   • Chinese
   • 44 replies
   • 14.1k views
   • 
   • Dejah
   • January 14, 2008

2. Tripe dim sum style

   By Dejah, December 16, 2007
   • 18 replies
   • 9.4k views
   • 
   • hzrt8w
   • January 2, 2008

3. Tripe Recipe

   By warlockdilemma, June 9, 2006
   • 7 replies
   • 3.9k views
   • 
   • warlockdilemma
   • June 10, 2006

4. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 8.9k views
   • 
   • trillium
   • March 28, 2003

5. Turkey and Chinese food? 1 2

   By hzrt8w, November 25, 2004
   • 33 replies
   • 10.2k views
   • 
   • Utenya
   • December 3, 2008

6. Turpan (Turfan)

   By elfin, May 29, 2008
   • 2 replies
   • 2.6k views
   • 
   • Bunnyhugs
   • June 22, 2008

7. Unfried spring rolls

   By Kent Wang, August 23, 2006
   • 5 replies
   • 5.1k views
   • 
   • annachan
   • September 2, 2006

8. Unidentified Root in Chinatown?

   By mudbug, September 3, 2016
   • 14 replies
   • 4.1k views
   • 
   • Beebs
   • September 6, 2016

9. Urn Kiln Chicken 甕窯雞

   By marvin8, August 13, 2014
   • 3 replies
   • 5.4k views
   • 
   • marvin8
   • September 22, 2014

10. Using Egg Yolks in Chinese Dishes?

    By sheetz, November 23, 2011
    • 7 replies
    • 7.5k views
    • 
    • Darienne
    • November 23, 2011

11. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 5.5k views
    • 
    • dcarch
    • March 5, 2016

12. Vacuum-packed preserved quails eggs

    By marycontrary, July 9, 2006
    • 8 replies
    • 5.4k views
    • 
    • marycontrary
    • July 28, 2006

13. Variations by location

    By eatingwitheddie, February 18, 2003
    • 12 replies
    • 3.2k views
    • 
    • Rhea_S
    • March 4, 2003

14. Various Chinese cuisines 1 2 3 4 8

    By Toby, October 5, 2002
    • 189 replies
    • 38.2k views
    • 
    • Ce'nedra
    • July 29, 2008

15. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26, 2021   

    • Chinese
    • Soup
    • (and 1 more)

      Tagged with:

      • Chinese
      • Soup
      • Vegetarian
    • 1 reply
    • 1.6k views
    • 
    • liuzhou
    • February 26, 2021

16. Vegetarian and Vegan Cuisine in China

    By liuzhou, November 13, 2013   

    • Chinese
    • Vegetarian
    • 19 replies
    • 12.4k views
    • 
    • takadi
    • December 8, 2013

17. Venison and other game meat

    By Dejah, December 5, 2006
    • 20 replies
    • 3.7k views
    • 
    • Tepee
    • December 23, 2006

18. Vinegar Pig Trotter - Recipe Refinement

    By jhirshon, October 19, 2006
    • 13 replies
    • 9k views
    • 
    • liuzhou
    • October 23, 2006

19. Watermelon 1 2

    By Ben Hong, July 19, 2004
    • 43 replies
    • 6.7k views
    • 
    • Episure
    • September 5, 2005

20. Weird Chinese snacks? 1 2 3

    By hzrt8w, November 25, 2006
    • 60 replies
    • 13.5k views
    • 
    • pearls
    • December 19, 2006

21. What are egg rolls? 1 2 3 4

    By Jeannie, July 6, 2004
    • 90 replies
    • 17.5k views
    • 
    • JasonTrue
    • April 28, 2005

22. what are these Chinese tools for making dim sum?

    By dmreed, April 9, 2009
    • 2 replies
    • 4.5k views
    • 
    • dmreed
    • April 29, 2009

23. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 2.4k views
    • 
    • helenjp
    • June 9, 2018

24. What did I buy?

    By Doodad, July 29, 2010
    • 3 replies
    • 2.4k views
    • 
    • Badiane
    • July 29, 2010

25. What is salted threadfish? 1 2

    By Ce'nedra, October 10, 2007
    • 28 replies
    • 10.6k views
    • 
    • CommissionerLin
    • October 26, 2007