China: Cooking & Baking

845 topics in this forum

1. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 9.2k views
   • 
   • trillium
   • March 28, 2003

2. Turkey and Chinese food? 1 2

   By hzrt8w, November 25, 2004
   • 33 replies
   • 10.8k views
   • 
   • Utenya
   • December 3, 2008

3. Turpan (Turfan)

   By elfin, May 29, 2008
   • 2 replies
   • 2.7k views
   • 
   • Bunnyhugs
   • June 22, 2008

4. Unfried spring rolls

   By Kent Wang, August 23, 2006
   • 5 replies
   • 5.2k views
   • 
   • annachan
   • September 2, 2006

5. Unidentified Root in Chinatown?

   By mudbug, September 3, 2016
   • 14 replies
   • 4.4k views
   • 
   • Beebs
   • September 6, 2016

6. Urn Kiln Chicken 甕窯雞

   By marvin8, August 13, 2014
   • 3 replies
   • 5.7k views
   • 
   • marvin8
   • September 22, 2014

7. Using Egg Yolks in Chinese Dishes?

   By sheetz, November 23, 2011
   • 7 replies
   • 7.8k views
   • 
   • Darienne
   • November 23, 2011

8. Using garlic/ginger in stirfrys

   By bluesman13, December 13, 2015
   • 9 replies
   • 6k views
   • 
   • dcarch
   • March 5, 2016

9. Vacuum-packed preserved quails eggs

   By marycontrary, July 9, 2006
   • 8 replies
   • 5.7k views
   • 
   • marycontrary
   • July 28, 2006

10. Variations by location

    By eatingwitheddie, February 18, 2003
    • 12 replies
    • 3.4k views
    • 
    • Rhea_S
    • March 4, 2003

11. Various Chinese cuisines 1 2 3 4 8

    By Toby, October 5, 2002
    • 189 replies
    • 40.6k views
    • 
    • Ce'nedra
    • July 29, 2008

12. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26, 2021   

    • Chinese
    • Soup
    • (and 1 more)

      Tagged with:

      • Chinese
      • Soup
      • Vegetarian
    • 1 reply
    • 1.9k views
    • 
    • liuzhou
    • February 26, 2021

13. Vegetarian and Vegan Cuisine in China

    By liuzhou, November 13, 2013   

    • Chinese
    • Vegetarian
    • 19 replies
    • 13.2k views
    • 
    • takadi
    • December 8, 2013

14. Venison and other game meat

    By Dejah, December 5, 2006
    • 20 replies
    • 4k views
    • 
    • Tepee
    • December 23, 2006

15. Vinegar Pig Trotter - Recipe Refinement

    By jhirshon, October 19, 2006
    • 13 replies
    • 9.4k views
    • 
    • liuzhou
    • October 23, 2006

16. Watermelon 1 2

    By Ben Hong, July 19, 2004
    • 43 replies
    • 7.2k views
    • 
    • Episure
    • September 5, 2005

17. Weird Chinese snacks? 1 2 3

    By hzrt8w, November 25, 2006
    • 60 replies
    • 14.3k views
    • 
    • pearls
    • December 19, 2006

18. What are egg rolls? 1 2 3 4

    By Jeannie, July 6, 2004
    • 90 replies
    • 18.6k views
    • 
    • JasonTrue
    • April 28, 2005

19. what are these Chinese tools for making dim sum?

    By dmreed, April 9, 2009
    • 2 replies
    • 4.7k views
    • 
    • dmreed
    • April 29, 2009

20. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 2.7k views
    • 
    • helenjp
    • June 9, 2018

21. What did I buy?

    By Doodad, July 29, 2010
    • 3 replies
    • 2.5k views
    • 
    • Badiane
    • July 29, 2010

22. What is salted threadfish? 1 2

    By Ce'nedra, October 10, 2007
    • 28 replies
    • 11.2k views
    • 
    • CommissionerLin
    • October 26, 2007

23. What makes an authentic KungPao Chicken ? 1 2

    By SobaAddict70, October 7, 2004
    • 36 replies
    • 14k views
    • 
    • takadi
    • January 12, 2009

24. What makes egg drop soup so popular? 1 2

    By hzrt8w, November 6, 2007
    • 28 replies
    • 9.7k views
    • 
    • Dejah
    • December 11, 2007

25. What to cook with Taiwanese Jenrofen Powder

    By Major_Piggy, May 17, 2008
    • 11 replies
    • 7.9k views
    • 
    • Major_Piggy
    • May 22, 2008