China: Cooking & Baking

845 topics in this forum

1. "going all out for chinese" 1 2

   By mongo_jones, June 11, 2004
   • 25 replies
   • 4.9k views
   • 
   • Gary Soup
   • July 22, 2004

2. Scallop Sauce

   By Big Bunny, June 9, 2004
   • 21 replies
   • 5.4k views
   • 
   • Big Bunny
   • June 22, 2004

3. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

   By Gary Soup, May 31, 2004
   • 120 replies
   • 37.7k views
   • 
   • Dejah
   • May 25, 2007

4. Rainbow Chopped in Crystal Fold

   By piperdown, May 25, 2004
   • 10 replies
   • 7.8k views
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   • liuzhou
   • June 27, 2004

5. Xinjiang/Uighur Home Cooking 1 2 3 4

   By WhiteSnow, May 20, 2004
   • 95 replies
   • 33.3k views
   • 
   • nakji
   • September 25, 2009

6. Chinese restaurants take tea seriously?

   By SteveW, May 18, 2004
   • 20 replies
   • 3.9k views
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   • bleudauvergne
   • May 19, 2004

7. Dao-xiao-mian4 (knife-shaven noodles)

   By bertjk, May 13, 2004
   • 16 replies
   • 6k views
   • 
   • Lisa Shock
   • September 29, 2017

8. orange chicken 1 2

   By mongo_jones, May 12, 2004
   • 30 replies
   • 6.7k views
   • 
   • jo-mel
   • July 9, 2004

9. Do you like LUCAI(SHANDONG FOODS)? 1 2 3 4

   By william huang, May 11, 2004
   • 90 replies
   • 13.5k views
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   • Kapuliperson
   • September 23, 2004

10. Rock sugar? Dried Sweet Potato?

    By Pan, April 30, 2004
    • 17 replies
    • 4.9k views
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    • PCL
    • May 26, 2004

11. Chinese Sausages

    By NickV, April 27, 2004
    • 15 replies
    • 10.5k views
    • 
    • HKDave
    • November 17, 2008

12. Cooking Jellyfish

    By weka, April 26, 2004
    • 19 replies
    • 7.7k views
    • 
    • danjou
    • May 4, 2004

13. Shao Hsing

    By itch22, March 29, 2004
    • 12 replies
    • 5.7k views
    • 
    • trillium
    • April 7, 2004

14. Chicken and Green Bean Stir-Fry 1 2 3

    By project, March 27, 2004
    • 65 replies
    • 10.4k views
    • 
    • sequim
    • July 16, 2004

15. Dried Duck Liver

    By VeryApe77, March 15, 2004
    • 8 replies
    • 2.8k views
    • 
    • wesza
    • March 20, 2004

16. Chinese chicken broth

    By sharksoup, March 9, 2004
    • 8 replies
    • 3.1k views
    • 
    • budrichard
    • March 10, 2004

17. Lotus Root 1 2

    By wagyuboy, March 9, 2004
    • 49 replies
    • 9.2k views
    • 
    • aznsailorboi
    • January 25, 2006

18. Crispy "Spinach"

    By dankphishin, March 7, 2004
    • 12 replies
    • 5.3k views
    • 
    • jo-mel
    • March 12, 2004

19. Crab varieties

    By markk, February 29, 2004
    • 20 replies
    • 4.1k views
    • 
    • trillium
    • July 12, 2004

20. Rice-Studded Meatballs 1 2

    By Susan in FL, February 29, 2004
    • 30 replies
    • 5.3k views
    • 
    • Comfort Me
    • September 28, 2004

21. Chinese bacon 1 2

    By susruta, February 27, 2004
    • 42 replies
    • 16.6k views
    • 
    • Chris Amirault
    • January 28, 2006

22. Ruby Pork

    By howard88, February 24, 2004
    • 23 replies
    • 4.9k views
    • 
    • jo-mel
    • March 28, 2004

23. Lion's Head Meatballs 1 2 3

    By jo-mel, February 20, 2004
    • 72 replies
    • 24k views
    • 
    • Fengyi
    • March 27, 2009

24. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 6.8k views
    • 
    • SobaAddict70
    • October 7, 2004

25. Chinese Leeks 1 2

    By helenas, January 18, 2004
    • 29 replies
    • 14.5k views
    • 
    • helenas
    • February 26, 2006