China: Cooking & Baking

848 topics in this forum

1. Rice Wine

   By Sugar Toad, July 29, 2003
   • 14 replies
   • 5.2k views
   • 
   • eatingwitheddie
   • January 15, 2004

2. Rice-Studded Meatballs 1 2

   By Susan in FL, February 29, 2004
   • 30 replies
   • 4.2k views
   • 
   • Comfort Me
   • September 28, 2004

3. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

   By Fat Guy, January 14, 2003
   • 117 replies
   • 34.4k views
   • 
   • insomniac
   • June 10, 2008

4. Roast Pork Buns 1 2 3

   By eatingwitheddie, March 13, 2003
   • 50 replies
   • 14.1k views
   • 
   • juuceman
   • May 2, 2008

5. Rock sugar? Dried Sweet Potato?

   By Pan, April 30, 2004
   • 17 replies
   • 4k views
   • 
   • PCL
   • May 26, 2004

6. Rou Jia Mo 肉夹馍

   By liuzhou, November 23, 2014   

   • Bread
   • Chinese
   • 9 replies
   • 14.5k views
   • 
   • Anna N
   • February 18, 2021

7. Rou song - shredded dried pork

   By Kent Wang, June 6, 2006
   • 18 replies
   • 8.8k views
   • 
   • BonVivant
   • June 29, 2006

8. Rubing

   By lilyhotel, February 27, 2009
   • 9 replies
   • 3.7k views
   • 
   • lilyhotel
   • March 3, 2009

9. Ruby Pork

   By howard88, February 24, 2004
   • 23 replies
   • 3.6k views
   • 
   • jo-mel
   • March 28, 2004

10. Salt fish head and doufu soup, 1 2

    By Ben Hong, March 9, 2005
    • 35 replies
    • 8.2k views
    • 
    • hzrt8w
    • March 21, 2005

11. Salted Black Beans 1 2 3

    By mudbug, July 19, 2005
    • 60 replies
    • 9.4k views
    • 
    • mudbug
    • July 28, 2005

12. Salted Shrimp Paste...

    By Gul_Dekar, November 9, 2004
    • 14 replies
    • 2.8k views
    • 
    • Gul_Dekar
    • November 11, 2004

13. san dao cha

    By Naftal, May 12, 2007
    • 11 replies
    • 5.7k views
    • 
    • liuzhou
    • March 4, 2008

14. Sand Pots - 砂锅 or 沙锅

    By liuzhou, February 21, 2021
    • 9 replies
    • 1.9k views
    • 
    • liuzhou
    • February 26, 2021

15. Sauce and Cooking Techniques for Chicken Feet

    By Shel_B, May 21, 2011
    • 9 replies
    • 4.8k views
    • 
    • liuzhou
    • February 10, 2015

16. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 4.4k views
    • 
    • barista
    • February 14, 2022

17. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 4.9k views
    • 
    • mudbug
    • October 15, 2019

18. Scallion Pancakes

    By dockhl, March 1, 2008
    • 12 replies
    • 7.7k views
    • 
    • WillLack
    • March 2, 2008

19. Scallop Sauce

    By Big Bunny, June 9, 2004
    • 21 replies
    • 4.2k views
    • 
    • Big Bunny
    • June 22, 2004

20. Sea Cucumber

    By ulterior epicure, February 7, 2008
    • 6 replies
    • 5.9k views
    • 
    • hzrt8w
    • February 8, 2008

21. SEA ingredients in Shanghai

    By skunkbunny, May 9, 2006
    • 9 replies
    • 2.4k views
    • 
    • jokhm
    • June 2, 2006

22. Seaweed aka hai dai aka kombu

    By alwang, March 29, 2007
    • 11 replies
    • 6.2k views
    • 
    • XiaoLing
    • March 30, 2007

23. Secret in Making Wonderful Chinese Soup

    By Elaine.T, January 31, 2010
    • 0 replies
    • 2.5k views
    • 
    • Elaine.T
    • January 31, 2010

24. Seeking Help Identifying Xian Street Food

    By DLim, November 5, 2010
    • 2 replies
    • 2.4k views
    • 
    • DLim
    • November 10, 2010

25. Seen Jook, Foo Jook, soya bean derivatives

    By hzrt8w, July 10, 2004
    • 18 replies
    • 9.3k views
    • 
    • Hest88
    • July 12, 2004