China: Cooking & Baking

845 topics in this forum

1. Pictorial: Congee (Jook) with Salted Pork 1 2 3 4

   By hzrt8w, October 16, 2005
   • 86 replies
   • 55.6k views
   • 
   • mudbug
   • December 11, 2014

2. Pictorial: Beef Shank Braised with Five Spice/Soy

   By hzrt8w, October 25, 2005
   • 20 replies
   • 55.1k views
   • 
   • Ben Hong
   • August 14, 2010

3. Pictorial: Hong Kong Chicken Pan-Fried Noodles 1 2

   By hzrt8w, October 22, 2005
   • 48 replies
   • 54.5k views
   • 
   • msphoebe
   • March 12, 2006

4. Pictorial: Crab in Ginger and Green Onion 1 2

   By hzrt8w, December 18, 2005
   • 31 replies
   • 54.3k views
   • 
   • hzrt8w
   • January 4, 2007

5. Wok cooking - are home stoves really not hot enough? 1 2

   By seabream, September 4, 2013
   • 36 replies
   • 54k views
   • 
   • PeppersGalore
   • October 21, 2013

6. China Food Myths 1 2 3 4 12

   By liuzhou, November 12, 2020   

   • Chinese
   • 280 replies
   • 53.2k views
   • 
   • liuzhou
   • May 29, 2024

7. Authentic Chinese food 1 2 3 4 10

   By chaste_nosferatu, May 17, 2003
   • 233 replies
   • 53k views
   • 
   • dmreed
   • August 21, 2009

8. Fish etc in China 1 2 3 4 7

   By liuzhou, October 28, 2021   

   • Chinese
   • 173 replies
   • 52.9k views
   • 
   • liuzhou
   • Saturday at 01:58 AM

9. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

   By Lochina, February 13, 2009
   • 79 replies
   • 52.8k views
   • 
   • patrickamory
   • October 30, 2011

10. Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

    By hzrt8w, April 16, 2006
    • 66 replies
    • 52.7k views
    • 
    • Dejah
    • February 16, 2009

11. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 51.1k views
    • 
    • mudbug
    • October 15, 2019

12. Pictorial: Pork Chops, Honey Garlic Sauce 1 2 3

    By hzrt8w, September 24, 2005
    • 69 replies
    • 50.7k views
    • 
    • hzrt8w
    • July 23, 2011

13. Lu Shui, Chinese Master Sauce 1 2 3

    By itch22, January 9, 2005
    • 51 replies
    • 49.9k views
    • 
    • Alex Black
    • November 18, 2014

14. Pictorial: Imperial Shrimp (Garlic/Tomato Sauce)

    By hzrt8w, October 27, 2005
    • 20 replies
    • 46.7k views
    • 
    • msphoebe
    • March 26, 2007

15. Making Dim Sum at Home 1 2 3 4 8

    By jschyun, October 10, 2003   

    • Chinese
    • 187 replies
    • 45.1k views
    • 
    • Senior Sea Kayaker
    • April 4, 2024

16. Pictorial: Cantonese Wonton Noodle Soup 1 2 3

    By gweixel, January 14, 2005
    • 64 replies
    • 44.2k views
    • 
    • Shalmanese
    • March 30, 2007

17. Singapore noodles vs. Ha-Moon noodles

    By Big Bunny, January 4, 2004
    • 18 replies
    • 44.1k views
    • 
    • herbacidal
    • July 28, 2005

18. Chinese vegetables 1 2 3 4 6

    By eatingwitheddie, March 17, 2003
    • 137 replies
    • 43.7k views
    • 
    • junehl
    • October 15, 2007

19. Pictorial: Lemon Chicken 1 2

    By hzrt8w, November 20, 2005
    • 45 replies
    • 42.9k views
    • 
    • Ce'nedra
    • September 29, 2007

20. FU RU - Fermented Tofu/doufu 1 2 3 4 5

    By dougery, July 5, 2004
    • 117 replies
    • 42.7k views
    • 
    • Beebs
    • November 24, 2009

21. Chinese candy 1 2 3 4 6

    By SteveW, February 3, 2005
    • 128 replies
    • 41.9k views
    • 
    • Darienne
    • March 17, 2010

22. Pictorial: Oyster w/ Roast Pork in Clay Pot 1 2

    By hzrt8w, November 24, 2005
    • 28 replies
    • 41.6k views
    • 
    • dmreed
    • August 2, 2008

23. Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, May 10, 2012
    • 29 replies
    • 41.5k views
    • 
    • Naftal
    • February 9, 2015

24. Cantonese Cooking & Traditions 1 2 3 4 6

    By chengb02, September 18, 2004
    • 126 replies
    • 41.4k views
    • 
    • florawang
    • May 15, 2017

25. Pictorial: Salted Fish and Chicken Fried Rice

    By hzrt8w, November 16, 2005
    • 24 replies
    • 41.4k views
    • 
    • prasantrin
    • November 18, 2005