China: Cooking & Baking

845 topics in this forum

1. Making Hand-Pulled Noodles 1 2 3 4 10

   By Soup, May 21, 2005
   • 237 replies
   • 191.7k views
   • 
   • Daikath
   • September 29, 2017

2. Making Hong Kong-Style Roast Meats at Home

   By Fat Guy, October 11, 2002
   • 18 replies
   • 5.4k views
   • 
   • SteveW
   • December 30, 2002

3. Making Soy Sauce At Home 1 2 3 4 6

   By canucklehead, June 11, 2007
   • 143 replies
   • 275.6k views
   • 
   • BryanQuocLe
   • December 6, 2018

4. Malt Vinegar

   By edwardsboi, November 25, 2009
   • 8 replies
   • 11.9k views
   • 
   • CNLink
   • December 10, 2009

5. marinated clams

   By yimay, May 2, 2006
   • 6 replies
   • 3k views
   • 
   • herp17
   • May 3, 2006

6. Mashed century egg and eggplant

   By gfron1, November 10, 2022
   • 5 replies
   • 5.3k views
   • 
   • gfron1
   • November 13, 2022

7. Mass production of dim sum 1 2 3

   By Dejah, January 20, 2008
   • 56 replies
   • 16k views
   • 
   • prasantrin
   • February 5, 2009

8. Mian bao

   By shinju, April 16, 2010
   • 7 replies
   • 9.1k views
   • 
   • Fengyi
   • May 15, 2010

9. Midnight snacks 1 2

   By hzrt8w, July 22, 2004
   • 40 replies
   • 7.5k views
   • 
   • Ben Hong
   • August 26, 2004

10. Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, May 10, 2012
    • 29 replies
    • 42.3k views
    • 
    • Naftal
    • February 9, 2015

11. Milk used in Chinese cuisine? 1 2 3

    By Ce'nedra, December 21, 2007
    • 56 replies
    • 26.1k views
    • 
    • dmreed
    • May 19, 2009

12. Moo Shu Pork 1 2 3

    By eatingwitheddie, January 20, 2003
    • 54 replies
    • 17.6k views
    • 
    • stephenc
    • June 2, 2005

13. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 138.5k views
    • 
    • Kim Shook
    • February 1, 2022

14. Mooncake: Cook-off IV 1 2 3 4 5

    By Tepee, August 24, 2005
    • 121 replies
    • 31.3k views
    • 
    • peony
    • October 17, 2006

15. Moutai Liquor

    By kguetzow, October 24, 2006
    • 22 replies
    • 14.1k views
    • 
    • LorettaD
    • November 25, 2006

16. Mushrooms and Fungi in China 1 2 3 4 6

    By liuzhou, January 25, 2012   

    • Chinese
    • 137 replies
    • 146.6k views
    • 
    • liuzhou
    • July 29

17. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 21.4k views
    • 
    • jo-mel
    • May 3, 2007

18. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 95 replies
    • 17.7k views
    • 
    • shain
    • October 10, 2022

19. MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, December 24, 2002
    • 14 replies
    • 4.5k views
    • 
    • cabrales
    • December 31, 2002

20. Mystery Chinese Squash/Gourd

    By ulterior epicure, July 31, 2006
    • 7 replies
    • 4.4k views
    • 
    • haowanr
    • August 19, 2006

21. Need a scallop recipe please

    By WillLack, April 4, 2008
    • 4 replies
    • 3.4k views
    • 
    • WillLack
    • April 7, 2008

22. Need Cake Ideas for dad's 80th bday 1 2

    By Tepee, March 18, 2005
    • 33 replies
    • 10.7k views
    • 
    • mudbug
    • July 23, 2005

23. Need help recreating this chili sauce

    By annachan, May 4, 2011
    • 2 replies
    • 2.7k views
    • 
    • annachan
    • May 4, 2011

24. Need Information: Chinese style spaetzle dumplings

    By TheTInCook, April 23, 2011
    • 15 replies
    • 6.1k views
    • 
    • TheTInCook
    • May 7, 2011

25. New to the neighborhood

    By terrycchef, March 16, 2009
    • 0 replies
    • 2k views
    • 
    • terrycchef
    • March 16, 2009