China: Cooking & Baking

847 topics in this forum

1. Making Dim Sum at Home 1 2 3 4 8

   By jschyun, October 10, 2003   

   • Chinese
   • 187 replies
   • 42.9k views
   • 
   • Senior Sea Kayaker
   • April 4, 2024

2. Making Dragon's Beard Candy?

   By Salt Creep, June 18, 2006
   • 13 replies
   • 13.9k views
   • 
   • Salt Creep
   • July 12, 2006

3. Making Hand-Pulled Noodles 1 2 3 4 10

   By Soup, May 21, 2005
   • 237 replies
   • 187.4k views
   • 
   • Daikath
   • September 29, 2017

4. Making Hong Kong-Style Roast Meats at Home

   By Fat Guy, October 11, 2002
   • 18 replies
   • 5.2k views
   • 
   • SteveW
   • December 30, 2002

5. Making Soy Sauce At Home 1 2 3 4 6

   By canucklehead, June 11, 2007
   • 143 replies
   • 271k views
   • 
   • BryanQuocLe
   • December 6, 2018

6. Malt Vinegar

   By edwardsboi, November 25, 2009
   • 8 replies
   • 11.6k views
   • 
   • CNLink
   • December 10, 2009

7. marinated clams

   By yimay, May 2, 2006
   • 6 replies
   • 2.8k views
   • 
   • herp17
   • May 3, 2006

8. Mashed century egg and eggplant

   By gfron1, November 10, 2022
   • 5 replies
   • 4.7k views
   • 
   • gfron1
   • November 13, 2022

9. Mass production of dim sum 1 2 3

   By Dejah, January 20, 2008
   • 56 replies
   • 15.3k views
   • 
   • prasantrin
   • February 5, 2009

10. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 8.3k views
    • 
    • Fengyi
    • May 15, 2010

11. Midnight snacks 1 2

    By hzrt8w, July 22, 2004
    • 40 replies
    • 7k views
    • 
    • Ben Hong
    • August 26, 2004

12. Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, May 10, 2012
    • 29 replies
    • 41k views
    • 
    • Naftal
    • February 9, 2015

13. Milk used in Chinese cuisine? 1 2 3

    By Ce'nedra, December 21, 2007
    • 56 replies
    • 25.1k views
    • 
    • dmreed
    • May 19, 2009

14. Moo Shu Pork 1 2 3

    By eatingwitheddie, January 20, 2003
    • 54 replies
    • 15.8k views
    • 
    • stephenc
    • June 2, 2005

15. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 131.9k views
    • 
    • Kim Shook
    • February 1, 2022

16. Mooncake: Cook-off IV 1 2 3 4 5

    By Tepee, August 24, 2005
    • 121 replies
    • 30.1k views
    • 
    • peony
    • October 17, 2006

17. Moutai Liquor

    By kguetzow, October 24, 2006
    • 22 replies
    • 13.4k views
    • 
    • LorettaD
    • November 25, 2006

18. Mushrooms and Fungi in China 1 2 3 4 6

    By liuzhou, January 25, 2012   

    • Chinese
    • 137 replies
    • 134.7k views
    • 
    • liuzhou
    • Tuesday at 02:35 AM

19. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 20.2k views
    • 
    • jo-mel
    • May 3, 2007

20. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 95 replies
    • 15.9k views
    • 
    • shain
    • October 10, 2022

21. MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, December 24, 2002
    • 14 replies
    • 4.2k views
    • 
    • cabrales
    • December 31, 2002

22. Mystery Chinese Squash/Gourd

    By ulterior epicure, July 31, 2006
    • 7 replies
    • 4.2k views
    • 
    • haowanr
    • August 19, 2006

23. Need a scallop recipe please

    By WillLack, April 4, 2008
    • 4 replies
    • 3.3k views
    • 
    • WillLack
    • April 7, 2008

24. Need Cake Ideas for dad's 80th bday 1 2

    By Tepee, March 18, 2005
    • 33 replies
    • 10.1k views
    • 
    • mudbug
    • July 23, 2005

25. Need help recreating this chili sauce

    By annachan, May 4, 2011
    • 2 replies
    • 2.6k views
    • 
    • annachan
    • May 4, 2011