China: Cooking & Baking

848 topics in this forum

1. Pictorial: Conch with Brown Bean Sauce

   By hzrt8w, February 5, 2006
   • 19 replies
   • 12.1k views
   • 
   • Ben Hong
   • June 15, 2006

2. Shanghai hairy crab

   By hzrt8w, October 25, 2006
   • 19 replies
   • 6.9k views
   • 
   • jhirshon
   • January 3, 2008

3. Chinese salt and pepper chicken recipe

   By kingchristo, October 10, 2012
   • 19 replies
   • 15.7k views
   • 
   • dcarch
   • October 21, 2012

4. Vegetarian and Vegan Cuisine in China

   By liuzhou, November 13, 2013   

   • Chinese
   • Vegetarian
   • 19 replies
   • 12.2k views
   • 
   • takadi
   • December 8, 2013

5. Golden Sand Shrimp

   By Dejah, December 13, 2010
   • 19 replies
   • 11.4k views
   • 
   • Will
   • January 22, 2011

6. Hokkien(Fujian) Dishes

   By Min, November 20, 2004
   • 19 replies
   • 7.6k views
   • 
   • Min
   • May 12, 2005

7. Chinese table spice paste?

   By faine, August 4, 2007
   • 19 replies
   • 4.2k views
   • 
   • DylanK
   • August 27, 2007

8. Beer used in Chinese cooking?

   By hzrt8w, October 18, 2005
   • 19 replies
   • 6.8k views
   • 
   • liuzhou
   • December 28, 2005

9. Foong Xia Ha

   By jhirshon, December 29, 2005
   • 19 replies
   • 7k views
   • 
   • Qing
   • January 7, 2006

10. Cooking Jellyfish

    By weka, April 26, 2004
    • 19 replies
    • 7.1k views
    • 
    • danjou
    • May 4, 2004

11. Zhua fan

    By Dejah, February 12, 2008
    • 19 replies
    • 9.5k views
    • 
    • Ben Hong
    • September 5, 2008

12. Abalone

    By tissue, January 7, 2003
    • 19 replies
    • 4k views
    • 
    • annachan
    • July 23, 2005

13. Pigs' head

    By muichoi, November 13, 2005
    • 19 replies
    • 5.8k views
    • 
    • clearblue
    • April 1, 2006

14. Pictorial: Steamed Shrimp with Garlic

    By hzrt8w, December 8, 2005
    • 19 replies
    • 15.3k views
    • 
    • percyn
    • August 14, 2011

15. Fish sauce in Chinese cuisine?

    By Ce'nedra, September 20, 2007
    • 19 replies
    • 14.8k views
    • 
    • Toliver
    • September 25, 2007

16. Poon Choi

    By Tepee, August 2, 2005
    • 18 replies
    • 3.7k views
    • 
    • Yuki
    • August 5, 2005

17. Tripe dim sum style

    By Dejah, December 16, 2007
    • 18 replies
    • 9.3k views
    • 
    • hzrt8w
    • January 2, 2008

18. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 17.8k views
    • 
    • huiray
    • December 19, 2012

19. Outdoor Eating at Temple Street, Kowloon HKG

    By anil, February 22, 2002
    • 18 replies
    • 6k views
    • 
    • hzrt8w
    • November 4, 2005

20. American/French v. Chinese Restaurant Ingredients

    By Fat Guy, February 20, 2003
    • 18 replies
    • 4.3k views
    • 
    • Steve Plotnicki
    • February 22, 2003

21. Chow mein or plain noodles recipe

    By kingchristo, October 10, 2012
    • 18 replies
    • 12.9k views
    • 
    • Simon_S
    • October 15, 2012

22. Super hot wok issues

    By Hassouni, August 28, 2014
    • 18 replies
    • 4k views
    • 
    • huiray
    • September 1, 2014

23. Failed Chinese tea eggs

    By gfweb, January 19, 2012
    • 18 replies
    • 8.4k views
    • 
    • Carolyn Phillips
    • January 31, 2012

24. Five Spice Powder - Making your own

    By zaskar, February 10, 2008
    • 18 replies
    • 10k views
    • 
    • C. sapidus
    • August 17, 2008

25. Singapore noodles vs. Ha-Moon noodles

    By Big Bunny, January 4, 2004
    • 18 replies
    • 43.1k views
    • 
    • herbacidal
    • July 28, 2005