China: Cooking & Baking

845 topics in this forum

1. Cooking Jellyfish

   By weka, April 26, 2004
   • 19 replies
   • 8k views
   • 
   • danjou
   • May 4, 2004

2. Cooking oil and Chinese food 1 2

   By hzrt8w, October 5, 2006
   • 43 replies
   • 14k views
   • 
   • jokhm
   • October 19, 2006

3. Cooking salmons, Asian style

   By hzrt8w, July 8, 2004
   • 21 replies
   • 3.9k views
   • 
   • Tepee
   • July 23, 2004

4. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

   By Lochina, February 13, 2009
   • 79 replies
   • 53.9k views
   • 
   • patrickamory
   • October 30, 2011

5. Cooking with "Beyond the Great Wall"

   By nakji, May 26, 2010
   • 13 replies
   • 5.2k views
   • 
   • nakji
   • February 24, 2011

6. Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

   By Chris Hennes, November 15, 2010   

   • Chinese
   • Cookbook
   • 59 replies
   • 27.1k views
   • 
   • Chris Hennes
   • March 26, 2012

7. Cooking with Szechuan Pepper

   By leilani86, May 1, 2014
   • 17 replies
   • 6k views
   • 
   • Shel_B
   • September 29, 2014

8. Cooking with Szechuan Peppercorns

   By zaskar, January 19, 2006
   • 14 replies
   • 3.8k views
   • 
   • AzianBrewer
   • February 13, 2006

9. Corn Starch Only in Westernized Chinese Food? 1 2

   By Chris Amirault, May 23, 2011
   • 45 replies
   • 35.5k views
   • 
   • GlorifiedRice
   • December 23, 2012

10. Crab varieties

    By markk, February 29, 2004
    • 20 replies
    • 4.4k views
    • 
    • trillium
    • July 12, 2004

11. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 1.5k views
    • 
    • Tropicalsenior
    • August 31, 2021

12. Crispy "Spinach"

    By dankphishin, March 7, 2004
    • 12 replies
    • 5.4k views
    • 
    • jo-mel
    • March 12, 2004

13. crispy fried eels

    By aznsailorboi, June 20, 2006
    • 9 replies
    • 4.2k views
    • 
    • Ben Hong
    • June 29, 2006

14. Crispy Seaweed

    By merrybaker, March 29, 2005
    • 11 replies
    • 4.6k views
    • 
    • touaregsand
    • May 4, 2005

15. Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, February 17, 2011   

    • Chinese
    • 8 replies
    • 7.3k views
    • 
    • ayanamidreamsequence
    • February 25, 2011

16. Curing Lop Yuk (Chinese Bacon) 1 2

    By Chris Amirault, September 15, 2006
    • 40 replies
    • 36.5k views
    • 
    • Chris Amirault
    • February 3, 2010

17. Curious about Bamboo Fungus

    By SuzySushi, March 9, 2005
    • 12 replies
    • 10.1k views
    • 
    • fiore
    • March 10, 2005

18. curry baby octopus

    By Dejah, July 2, 2007
    • 7 replies
    • 7.1k views
    • 
    • Dejah
    • July 5, 2007

19. Dan Tart Cook-off I 1 2 3 4 5

    By Dejah, April 15, 2005
    • 119 replies
    • 56.8k views
    • 
    • hhlodesign
    • September 9, 2006

20. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 6.2k views
    • 
    • Lisa Shock
    • September 29, 2017

21. Deep fried boneless duck with Taro paste and sauce

    By Dim Sim, February 4, 2006
    • 14 replies
    • 13.3k views
    • 
    • Ce'nedra
    • February 23, 2010

22. Deep-boil Soup

    By CNLink, December 14, 2009
    • 9 replies
    • 5.5k views
    • 
    • Dejah
    • January 26, 2010

23. Dejah's foodblogging this week! 1 2 3

    By Dejah, August 6, 2004
    • 54 replies
    • 15.8k views
    • 
    • BettyK
    • September 20, 2004

24. Difference between 臘肉 and 臘味?

    By Kake, October 28, 2010
    • 2 replies
    • 2.7k views
    • 
    • Kake
    • October 28, 2010

25. Differing tastes? 1 2

    By Fengyi, August 25, 2006
    • 32 replies
    • 8k views
    • 
    • stephenc
    • September 7, 2006