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Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

Forum Rules

This forum is for new members (those with fewer than ten posts) to introduce themselves. Experienced members may welcome new members here, but may not start new topics. Introductions should focus on food and drink, and should not ask questions more appropriate for general forums discussion. Topics automatically close after seven days.

723 topics in this forum

  1. SANDEEP

    By sandeep mody,
    • 2 replies
    • 1.3k views

  2. Saudações brasileiras! (Greetings from Brazil)

    By pedromariachi,
    • 11 replies
    • 3.2k views

  3. Say hello from Việt Nam!

    By Pham Tat Thanh,
    • 9 replies
    • 3.3k views

  4. Saying hello from Cape Town

    By MaryLouise,
    • 3 replies
    • 1.1k views

  5. Seeking guidance

    By Vedvyas,
    • 3 replies
    • 1.1k views

  6. Servus from Vienna!

    By blg2110,
    • 1 reply
    • 1.5k views

  7. SF Bay Area imbiber

    By jinenjo,
    • 2 replies
    • 599 views

  8. Short introduction

    By dereklotts,
    • 2 replies
    • 1k views

  9. Simple but elegant breakfast menus without eggs and pork

    By mikkidonaldson,
    • 15 replies
    • 5.2k views

  10. Smile and Wave!

    By DrinksRUs,
    • 5 replies
    • 1.4k views

  11. So Excited to Be Here - Greeting from a Vietnamese Living in New York

    By afoodaday,
    • 5 replies
    • 1.5k views

  12. So excited to join the eG Forums!

    By Eve Logan,
    • 4 replies
    • 1.6k views

  13. Son of a Baker - Baumgrenze

    By baumgrenze,
    • 5 replies
    • 1.4k views

  14. Sorry I'm late

    By Hector Litre,
    • 6 replies
    • 1.5k views

  15. Starting to Make Chocolates!

    By ahomechocolatier,
    • 3 replies
    • 1.1k views

  16. Steve Virgadamo - New York- New Member

    By Steve Virgadamo,
    • 1 reply
    • 2.4k views

  17. Stockholm, Sweden reporting.

    By Bakkone,
    • 3 replies
    • 1.5k views

  18. Sunny Crest Farm in Raub, Indiana

    By Capouch,
    • 8 replies
    • 2.4k views

  19. Tea Lover Here

    By TheTeaGuy,
    • 1 reply
    • 1.6k views

  20. Tempura - New Thread

    By BaconEater,
    • 0 replies
    • 1.1k views

  21. Texas BBQ, Fermenting Food/Drinks, and Mixology; Sous Vide & Combi-Oven Cooking (What are your current interests?)

    By Jon S,
    • 11 replies
    • 1.8k views

  22. Thank you

    By Phill Bernier,
    • 7 replies
    • 1.7k views

  23. Thanks for accepting me!

    By VTChef,
    • 12 replies
    • 2.5k views

  24. Thanks for having me.

    By OldHobo,
    • 7 replies
    • 1.6k views

  25. Thanks for Welcoming me!

    By philrobertson023,
    • 1 reply
    • 1.2k views
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