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Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

Forum Rules

This forum is for new members (those with fewer than ten posts) to introduce themselves. Experienced members may welcome new members here, but may not start new topics. Introductions should focus on food and drink, and should not ask questions more appropriate for general forums discussion. Topics automatically close after seven days.

727 topics in this forum

  1. Rose's Silicone Baking Bowl

    By puzzledcook,
    • 9 replies
    • 2.1k views

  2. Rye bread, anyone?

    By bor,
    • 6 replies
    • 1.8k views
    • bor
    • bor

  3. Salutations

    By PeterPoint,
    • 5 replies
    • 1.8k views

  4. SANDEEP

    By sandeep mody,
    • 2 replies
    • 1.4k views

  5. Saudações brasileiras! (Greetings from Brazil)

    By pedromariachi,
    • 11 replies
    • 3.4k views

  6. Say hello from Việt Nam!

    By Pham Tat Thanh,
    • 9 replies
    • 3.4k views

  7. Saying hello from Cape Town

    By MaryLouise,
    • 3 replies
    • 1.2k views

  8. Searching for cookbook

    By Greggy,
    • 0 replies
    • 480 views

  9. Seeking guidance

    By Vedvyas,
    • 3 replies
    • 1.1k views

  10. Servus from Vienna!

    By blg2110,
    • 1 reply
    • 1.6k views

  11. SF Bay Area imbiber

    By jinenjo,
    • 2 replies
    • 656 views

  12. Short introduction

    By dereklotts,
    • 2 replies
    • 1.1k views

  13. Simple but elegant breakfast menus without eggs and pork

    By mikkidonaldson,
    • 15 replies
    • 5.7k views

  14. Smile and Wave!

    By DrinksRUs,
    • 5 replies
    • 1.5k views

  15. So Excited to Be Here - Greeting from a Vietnamese Living in New York

    By afoodaday,
    • 5 replies
    • 1.6k views

  16. So excited to join the eG Forums!

    By Eve Logan,
    • 4 replies
    • 1.6k views

  17. Son of a Baker - Baumgrenze

    By baumgrenze,
    • 5 replies
    • 1.5k views

  18. Sorry I'm late

    By Hector Litre,
    • 6 replies
    • 1.7k views

  19. Starting to Make Chocolates!

    By ahomechocolatier,
    • 3 replies
    • 1.2k views

  20. Steve Virgadamo - New York- New Member

    By Steve Virgadamo,
    • 1 reply
    • 2.5k views

  21. Stockholm, Sweden reporting.

    By Bakkone,
    • 3 replies
    • 1.5k views

  22. Sunny Crest Farm in Raub, Indiana

    By Capouch,
    • 8 replies
    • 2.7k views

  23. Tea Lover Here

    By TheTeaGuy,
    • 1 reply
    • 1.7k views

  24. Tempura - New Thread

    By BaconEater,
    • 0 replies
    • 1.2k views

  25. Texas BBQ, Fermenting Food/Drinks, and Mixology; Sous Vide & Combi-Oven Cooking (What are your current interests?)

    By Jon S,
    • 11 replies
    • 2k views
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