My name is Eve. I am a paralegal by day, curious home chef by night. My food passions currently include my new sous vide & torch, and utilizing the produce from my husband's Spring and Summer garden. We mostly enjoy Asian, French, Southern, and Latin flavors/techniques. My husband hails from Brooklyn, NYC and I claim the Bay Area as my original home, but we've both lived in Salt Lake City for over a decade now. We travel often, our favorite US cities being San Francisco, Seattle, and Chicago, usually just to eat the best from each city. I'm excited to join eGullet and to learn new cooking techniques, particularly for sous vide. Hello!