Mexico: Cooking & Baking

225 topics in this forum

1. Quesadillas

   By nakji, September 16, 2009
   • 21 replies
   • 7.7k views
   • 
   • Beebs
   • September 21, 2009

2. quesadillas 1 2

   By guajolote, April 17, 2003
   • 47 replies
   • 10.8k views
   • 
   • ASM NY
   • February 14, 2005

3. Queso dip

   By jsmeeker, January 10, 2009
   • 0 replies
   • 2.7k views
   • 
   • jsmeeker
   • January 10, 2009

4. Questions about Tepache

   By Big Bunny, August 16, 2004
   • 10 replies
   • 5.3k views
   • 
   • caroline
   • September 16, 2004

5. Questions on Beef Nachos and Dip

   By threestars, August 5, 2011
   • 8 replies
   • 4.4k views
   • 
   • EatNopales
   • August 10, 2011

6. Raw or Citrus Cured Beef or Other Red Meat?

   By loki, October 30, 2009
   • 0 replies
   • 3.7k views
   • 
   • loki
   • October 30, 2009

7. Really basic question about Mexican soups

   By Hassouni, October 15, 2011
   • 1 reply
   • 2.7k views
   • 
   • EatNopales
   • October 15, 2011

8. Recipes to use up Fresh Masa

   By Chris Hennes, April 5, 2009
   • 4 replies
   • 5.2k views
   • 
   • Jaymes
   • May 20, 2009

9. Recommend a Good Enchiladas Suizas Recipe?

   By ePressureCooker, May 21, 2013
   • 14 replies
   • 10.8k views
   • 
   • Secret_Ingredient
   • November 4, 2013

10. Red Mole

    By eatrustic, March 1, 2005
    • 17 replies
    • 7.2k views
    • 
    • eatrustic
    • March 8, 2005

11. Regional differences in Mexican food. 1 2 3

    By jhlurie, February 12, 2002
    • 70 replies
    • 19.3k views
    • 
    • fifi
    • February 20, 2005

12. Salsa Huasteca?

    By brucesw, May 19, 2009
    • 4 replies
    • 8.1k views
    • 
    • brucesw
    • May 24, 2009

13. salt holder

    By chezcherie, May 17, 2007
    • 2 replies
    • 3.1k views
    • 
    • Pontormo
    • July 6, 2007

14. Slow-Roasted Yucatan Style Pork

    By s'kat, August 4, 2004
    • 11 replies
    • 7.7k views
    • 
    • StanSherman
    • July 7, 2007

15. Smoked chilis pasillas of Oaxaca

    By shelora, April 12, 2005   

    • Mexican
    • 6 replies
    • 4.2k views
    • 
    • theabroma
    • May 9, 2005

16. Sofrito

    By Darienne, February 8, 2011
    • 6 replies
    • 6.5k views
    • 
    • EatNopales
    • February 24, 2011

17. special techniques

    By marlena spieler, January 8, 2006
    • 12 replies
    • 3.2k views
    • 
    • sandra
    • January 9, 2006

18. spelling bee

    By shelora, October 4, 2004
    • 16 replies
    • 3.4k views
    • 
    • Richard Kilgore
    • October 6, 2004

19. taco envuelto

    By yimay, December 28, 2004
    • 6 replies
    • 3.1k views
    • 
    • NulloModo
    • December 30, 2004

20. Tacos Al Pastor

    By dynamike, April 4, 2005
    • 8 replies
    • 13.6k views
    • 
    • Itkollo
    • October 25, 2007

21. Tacos Cabeza

    By Blether, October 27, 2009
    • 2 replies
    • 3.8k views
    • 
    • Blether
    • October 31, 2009

22. Tamales with Duck Fat

    By shelora, May 15, 2005
    • 9 replies
    • 10.3k views
    • 
    • theabroma
    • October 18, 2005

23. Tamales--Cook-Off 25 1 2

    By Chris Amirault, August 27, 2006
    • 42 replies
    • 26.9k views
    • 
    • jsmeeker
    • November 23, 2008

24. The Industrialization of Mexican Food Sources

    By gnkindrick, September 20, 2006
    • 6 replies
    • 4.8k views
    • 
    • esperanza
    • September 21, 2006

25. The Mexican Kitchen's basic ingredients 1 2

    By Darienne, April 26, 2011
    • 43 replies
    • 11.4k views
    • 
    • EatNopales
    • May 6, 2011