Mexico: Cooking & Baking

226 topics in this forum

1. Slow-Roasted Yucatan Style Pork

   By s'kat, August 4, 2004
   • 11 replies
   • 7.1k views
   • 
   • StanSherman
   • July 7, 2007

2. Pipian

   By lperry, March 11, 2006
   • 8 replies
   • 7k views
   • 
   • eje
   • November 1, 2006

3. Vinaigre de pina

   By theabroma, November 26, 2005
   • 10 replies
   • 7k views
   • 
   • shelora
   • December 9, 2005

4. Corn Obsession--The elusive ingredient

   By Caarina, January 17, 2006
   • 13 replies
   • 7k views
   • 
   • Panosmex
   • March 6, 2006

5. Mexican Casseroles

   By Darienne, February 18, 2012
   • 10 replies
   • 6.9k views
   • 
   • Jaymes
   • February 19, 2012

6. Carne en su Jugo

   By VPF, January 6, 2008
   • 4 replies
   • 6.9k views
   • 
   • theabroma
   • January 8, 2008

7. Mexican Cuisine Videos on the Interwebs 1 2

   By EatNopales, September 12, 2011
   • 28 replies
   • 6.8k views
   • 
   • EatNopales
   • November 23, 2011

8. Carne Guisada

   By jess mebane, August 25, 2003
   • 15 replies
   • 6.7k views
   • 
   • jess mebane
   • August 31, 2003

9. Red Mole

   By eatrustic, March 1, 2005
   • 17 replies
   • 6.7k views
   • 
   • eatrustic
   • March 8, 2005

10. Nopales: The Topic

    By ravum, February 6, 2005
    • 15 replies
    • 6.6k views
    • 
    • Doodad
    • September 27, 2010

11. Quesadillas

    By nakji, September 16, 2009
    • 21 replies
    • 6.4k views
    • 
    • Beebs
    • September 21, 2009

12. Cooking from "Salsas that Cook" by Rick Bayless

    By Chris Hennes, February 25, 2011
    • 22 replies
    • 6.4k views
    • 
    • AAQuesada
    • March 8, 2011

13. El Poder de la Manteca

    By pingarina, June 16, 2003
    • 23 replies
    • 6.3k views
    • 
    • rancho_gordo
    • January 20, 2004

14. Liquor de Damiana

    By gfron1, January 3, 2009
    • 9 replies
    • 6.3k views
    • 
    • Panosmex
    • June 14, 2017

15. burritos de tripas

    By Toby, November 26, 2002
    • 6 replies
    • 6.2k views
    • 
    • Toby
    • December 2, 2002

16. Champurrado

    By rancho_gordo, September 27, 2012
    • 1 reply
    • 6.1k views
    • 
    • TheTInCook
    • January 13, 2013

17. "mexican spinach" is it remotely mexican?

    By Eden, March 8, 2006
    • 8 replies
    • 6.1k views
    • 
    • zora
    • May 17, 2006

18. Making my own adobo sauce

    By lexy, June 2, 2005
    • 18 replies
    • 6.1k views
    • 
    • Shel_B
    • August 9, 2014

19. Cecina

    By schaem, July 24, 2003
    • 13 replies
    • 6k views
    • 
    • ExtraMSG
    • October 16, 2003

20. Packaged Mexican Ingredients

    By Darienne, May 3, 2011
    • 24 replies
    • 6k views
    • 
    • EatNopales
    • May 6, 2011

21. Epazote uses

    By heidih, July 27, 2010
    • 13 replies
    • 6k views
    • 
    • Chris Amirault
    • August 6, 2010

22. Chichilo Oaxaqueno

    By Caarina, January 17, 2006
    • 7 replies
    • 5.9k views
    • 
    • kalypso
    • January 18, 2006

23. Oaxaquena cheese

    By shelora, June 28, 2005
    • 7 replies
    • 5.9k views
    • 
    • kitchpig
    • August 8, 2005

24. A Run for the Border 1 2

    By Jaymes, September 4, 2003
    • 31 replies
    • 5.9k views
    • 
    • Jaymes
    • September 10, 2003

25. Mole?

    By StInGeR, March 7, 2005
    • 11 replies
    • 5.9k views
    • 
    • johnnyd
    • March 8, 2005