Mexico: Cooking & Baking

226 topics in this forum

1. Queretaro Saffron Mystery

   By EatNopales, November 22, 2011
   • 17 replies
   • 5k views
   • 
   • andiesenji
   • November 23, 2011

2. Cooking with Diana

   By kalypso, October 11, 2007
   • 17 replies
   • 8.2k views
   • 
   • foodways
   • January 24, 2008

3. Guacamoles Is Plural, Right?

   By MiguelCardoso, January 15, 2004
   • 17 replies
   • 7.7k views
   • 
   • ExtraMSG
   • January 27, 2004

4. Frijoles Refritos (Refried Beans)

   By Snadra, December 4, 2011
   • 17 replies
   • 15.2k views
   • 
   • Stephen Bosse
   • June 24, 2013

5. Red Mole

   By eatrustic, March 1, 2005
   • 17 replies
   • 6.7k views
   • 
   • eatrustic
   • March 8, 2005

6. Mexican Cheese

   By caroline, October 13, 2004
   • 17 replies
   • 7.8k views
   • 
   • shelora
   • October 21, 2004

7. Masa as Thickener

   By rancho_gordo, October 14, 2004
   • 16 replies
   • 42.9k views
   • 
   • thayes1c
   • March 26, 2014

8. Mole Making Day – 2012

   By lochaven, January 15, 2012
   • 16 replies
   • 5.2k views
   • 
   • NoviceModernistCook
   • January 24, 2012

9. spelling bee

   By shelora, October 4, 2004
   • 16 replies
   • 3k views
   • 
   • Richard Kilgore
   • October 6, 2004

10. Pan de Muerto

    By caroline, September 14, 2004
    • 16 replies
    • 9.7k views
    • 
    • sandra
    • November 1, 2005

11. Exploring Mexican Soups

    By Panosmex, January 8, 2006
    • 16 replies
    • 21.4k views
    • 
    • patrickamory
    • April 23, 2011

12. Longaniza

    By Jason Perlow, March 18, 2005
    • 16 replies
    • 14.1k views
    • 
    • Philanthrophobe
    • February 4, 2006

13. Mexican goods

    By Mabelline, February 20, 2004
    • 15 replies
    • 3.9k views
    • 
    • Mabelline
    • February 22, 2004

14. Picadillo

    By Darienne, January 23, 2011
    • 15 replies
    • 5.7k views
    • 
    • ChrisTaylor
    • January 28, 2011

15. Wal-Mart at Teotihuacan

    By caroline, September 10, 2004
    • 15 replies
    • 4.6k views
    • 
    • nickarte
    • April 6, 2005

16. Carne Guisada

    By jess mebane, August 25, 2003
    • 15 replies
    • 6.8k views
    • 
    • jess mebane
    • August 31, 2003

17. Chorizo

    By Chris Amirault, January 2, 2006
    • 15 replies
    • 8.4k views
    • 
    • Goatjunky
    • June 18, 2006

18. Mexican Ingredients

    By Anna N, February 20, 2010
    • 15 replies
    • 7.9k views
    • 
    • Jaymes
    • February 26, 2010

19. Nopales: The Topic

    By ravum, February 6, 2005
    • 15 replies
    • 6.6k views
    • 
    • Doodad
    • September 27, 2010

20. Bayo Beans

    By rancho_gordo, November 25, 2004
    • 15 replies
    • 12.9k views
    • 
    • blue_dolphin
    • August 31, 2010

21. Masa Conundrum

    By scott123, July 10, 2004
    • 14 replies
    • 2.8k views
    • 
    • scott123
    • July 14, 2004

22. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 9.8k views
    • 
    • Secret_Ingredient
    • November 4, 2013

23. Fresh Anise

    By caroline, September 11, 2004
    • 14 replies
    • 3.8k views
    • 
    • caroline
    • September 22, 2004

24. The Mexico City Culinary Establishment

    By caroline, October 8, 2004
    • 14 replies
    • 5.7k views
    • 
    • docsconz
    • March 2, 2006

25. Making Mexican Chorizo with Chicken or Turkey

    By DanM, January 7, 2011
    • 14 replies
    • 5.9k views
    • 
    • MomOfLittleFoodies
    • January 30, 2011