Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Rocoto peppers, or is it Manzano?

   By Gabriel Lewis, August 21, 2006
   • 17 replies
   • 13.9k views
   • 
   • cliveb
   • September 21, 2006

2. H'reimi

   By Kokh Leffle, May 3, 2005
   • 16 replies
   • 4.5k views
   • 
   • Almass
   • May 6, 2005

3. Zambian Food

   By CdnLifeguard, December 29, 2008
   • 16 replies
   • 9.7k views
   • 
   • Lior
   • February 27, 2009

4. Yemenite Recipes

   By jhirshon, April 29, 2006
   • 16 replies
   • 10.7k views
   • 
   • Miriam Kresh
   • June 13, 2006

5. Date Syrup- Uses?

   By Naftal, February 9, 2015
   • 16 replies
   • 17.9k views
   • 
   • haresfur
   • October 19, 2015

6. Chicken Schwarma

   By JaneMC, July 10, 2008
   • 16 replies
   • 7.2k views
   • 
   • v. gautam
   • July 22, 2008

7. East African Cuisine

   By halalsushi, May 11, 2005
   • 16 replies
   • 3.6k views
   • 
   • chefzadi
   • June 14, 2005

8. Forgotten Algeria

   By Suvir Saran, July 29, 2002
   • 16 replies
   • 5.8k views
   • 
   • chefzadi
   • June 6, 2005

9. Gozleme

   By piazzola, November 21, 2005
   • 15 replies
   • 7.7k views
   • 
   • JohnT
   • November 2, 2017

10. Quick question on the Lebanese Kitchen

    By Adam Balic, August 3, 2005
    • 15 replies
    • 3.4k views
    • 
    • Adam Balic
    • August 4, 2005

11. Iraqi herb "butnig" - what is it?

    By Smithy, April 8, 2017
    • 15 replies
    • 6.8k views
    • 
    • blue_dolphin
    • April 27, 2017

12. Labneh Balls

    By ravum, November 30, 2004
    • 15 replies
    • 8.4k views
    • 
    • Lior
    • July 9, 2010

13. Lebanese breakfast.

    By ChefCrash, August 20, 2006
    • 14 replies
    • 17k views
    • 
    • zora
    • July 27, 2007

14. Freekeh, (aka frik, fireek, firik)

    By Kerry Beal, June 20, 2008
    • 14 replies
    • 17.7k views
    • 
    • bloviatrix
    • October 25, 2010

15. tbikhas

    By torakris, April 9, 2005
    • 14 replies
    • 3.1k views
    • 
    • FoodMan
    • April 11, 2005

16. Pumpkin preserves

    By ChefCrash, October 20, 2010
    • 14 replies
    • 15.1k views
    • 
    • EatNopales
    • April 14, 2011

17. Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, July 23, 2015
    • 14 replies
    • 5.8k views
    • 
    • Nicolai
    • October 2, 2015

18. tah chin or tah dig?

    By gus_tatory, March 4, 2004
    • 14 replies
    • 6.7k views
    • 
    • Episure
    • April 12, 2005

19. Learning how to make Shawarma

    By PeppersGalore, September 1, 2013
    • 14 replies
    • 20.2k views
    • 
    • HungryC
    • January 15, 2014

20. Ras el Hanout

    By Swisskaese, June 4, 2005
    • 14 replies
    • 11.4k views
    • 
    • divalasvegas
    • June 7, 2005

21. Pumpkins in sweets in the middle east

    By FoodMan, April 11, 2006
    • 13 replies
    • 10.8k views
    • 
    • delhigirl
    • April 17, 2006

22. Armenian-Lebanese Chili Paste

    By FoodMan, October 24, 2005
    • 13 replies
    • 9.8k views
    • 
    • FoodMan
    • October 27, 2005

23. Qurban

    By ChefCrash, November 13, 2006
    • 13 replies
    • 13.7k views
    • 
    • ChefCrash
    • June 27, 2013

24. Persian Stews - Delicious

    By Shaya, March 4, 2009
    • 13 replies
    • 5.4k views
    • 
    • Shaya
    • March 26, 2009

25. Ethiopian Food: Delicious!

    By A Patric, February 23, 2009
    • 13 replies
    • 6k views
    • 
    • Kim D
    • February 28, 2009