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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 72 replies
    • 26.5k views
  1. Ma'amoul

    • 20 replies
    • 26.4k views
  2. Kibbe 1 2

    • 25 replies
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  3. Raw Kibbi 1 2

    • 26 replies
    • 25.4k views
  4. Taboule 1 2 3

    • 74 replies
    • 25.4k views
  5. Tagine Cooking 1 2 3

    • 54 replies
    • 25.3k views
  6. Lebanese greens 1 2

    • 44 replies
    • 24.9k views
  7. K'nafeh B'jibin

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    • 18 replies
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  8. Ethiopian recipes

    • 22 replies
    • 23.6k views
  9. Several Iranian Recipes

    • 22 replies
    • 23.4k views
    • 14 replies
    • 23.4k views
  10. Stuffed Grape Leaves

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    • 28 replies
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    • 46 replies
    • 22.9k views
  11. Burekas recipe? 1 2

    • 42 replies
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    • 61 replies
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    • 10 replies
    • 22.5k views
  12. Pashmak, Pismaniye

    • 10 replies
    • 20.5k views
  13. Date Syrup- Uses?

    • 16 replies
    • 20.4k views
  14. Kishk. 1 2

    • 31 replies
    • 20.3k views
    • 33 replies
    • 19.7k views
    • 32 replies
    • 19.4k views
    • 14 replies
    • 19.2k views
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