Nasser

Thanks a lot Evan, What a great recipe. It looks really nice and you even used mahlab!! I really have to try this. The picture you put there was very clear and nice. Thanks again, greetings Nasser

Thanks Elie, A couple of questions though: - What do you think about using mahlab in the dough? Does it change the taste? - In some recipes they use milk as a liquid. My experience is that it makes the though more elastic. Do you prefer water? Greetings Nasser

I'm glad I could help.... The recipe seems great, thanks for that. The maamoul mold you showed is a nice one. After a long search for these molds I finally found one. I have tried various maamoul recipes, they all turned out very well. I will definitly try it. Thanks,

Thank you very much! Is it possible to replace the yeast by baking powder?

Hi all, For a long time I'm looking for the classic recipe of this Middle Eastern dilicious sweet. All recipes that I have found are different. Could anyone give me a recipe of maamoul that he/she has tried? Greetings Nasser