Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Arabic Flavors

   By ALTAF, August 27, 2005
   • 8 replies
   • 2.8k views
   • 
   • piazzola
   • August 29, 2005

2. Maftoul- Super couscous

   By chefzadi, August 20, 2005
   • 7 replies
   • 7.8k views
   • 
   • chefzadi
   • August 25, 2005

3. Middle Eastern Codified Cuisine 1 2

   By chefzadi, August 4, 2005
   • 25 replies
   • 5.7k views
   • 
   • FoodMan
   • August 19, 2005

4. Seven Spice/Sabah Baharat

   By Chris Amirault, August 3, 2005
   • 11 replies
   • 5.9k views
   • 
   • Swisskaese
   • August 18, 2005

5. cous cous royale

   By Gary Marshall, August 14, 2005
   • 5 replies
   • 1.9k views
   • 
   • chef koo
   • August 15, 2005

6. Quick question on the Lebanese Kitchen

   By Adam Balic, August 3, 2005
   • 15 replies
   • 3.9k views
   • 
   • Adam Balic
   • August 4, 2005

7. askara wa harramiyya

   By archestratus, September 28, 2004
   • 21 replies
   • 5k views
   • 
   • archestratus
   • July 21, 2005

8. Stuffed Grape Leaves 1 2 3

   By Suvir Saran, June 13, 2002
   • 72 replies
   • 27.3k views
   • 
   • Hector
   • July 7, 2005

9. Iranian Cusine

   By KelMH, June 22, 2005
   • 10 replies
   • 2.9k views
   • 
   • Eden
   • June 24, 2005

10. A Problem: Dry Shawarma in My Restaurant

    By Michel, June 17, 2005
    • 7 replies
    • 12.2k views
    • 
    • Almass
    • June 21, 2005

11. East African Cuisine

    By halalsushi, May 11, 2005
    • 16 replies
    • 4.6k views
    • 
    • chefzadi
    • June 14, 2005

12. Tagine Cooking 1 2 3

    By Miss J, June 13, 2002
    • 54 replies
    • 26k views
    • 
    • chefzadi
    • June 12, 2005

13. Ras el Hanout

    By Swisskaese, June 4, 2005
    • 14 replies
    • 12.8k views
    • 
    • divalasvegas
    • June 7, 2005

14. Forgotten Algeria

    By Suvir Saran, July 29, 2002
    • 16 replies
    • 6.8k views
    • 
    • chefzadi
    • June 6, 2005

15. Authentic Chicken Kebab Recipe 1 2

    By scott123, March 4, 2004
    • 26 replies
    • 38.2k views
    • 
    • Smithy
    • May 31, 2005

16. Chicken Shish Kabob or Shishlik

    By Pam R, May 13, 2005
    • 20 replies
    • 12.4k views
    • 
    • Grub
    • May 19, 2005

17. Ayran 1 2

    By Suvir Saran, October 28, 2002
    • 41 replies
    • 11.5k views
    • 
    • anzu
    • May 11, 2005

18. Identifying a puddingy Turkish dessert

    By rxrfrx, May 6, 2005
    • 11 replies
    • 3k views
    • 
    • simdelish
    • May 9, 2005

19. Chef Ramzi Lebanese Cookbook

    By FoodMan, April 22, 2005
    • 23 replies
    • 16.2k views
    • 
    • FoodMan
    • May 8, 2005

20. Libya!

    By elfin, March 31, 2004
    • 11 replies
    • 3.4k views
    • 
    • touaregsand
    • May 8, 2005

21. H'reimi

    By Kokh Leffle, May 3, 2005
    • 16 replies
    • 5.4k views
    • 
    • Almass
    • May 6, 2005

22. Zahtar

    By Suvir Saran, October 28, 2002
    • 19 replies
    • 6.4k views
    • 
    • FoodMan
    • May 5, 2005

23. Middle Eastern Meat Pies

    By FoodMan, March 9, 2005
    • 22 replies
    • 13.2k views
    • 
    • Almass
    • April 29, 2005

24. persian red currants?

    By fou de Bassan, March 25, 2005
    • 13 replies
    • 10.5k views
    • 
    • fou de Bassan
    • April 20, 2005

25. Food from the Arab World 1 2

    By Jason Perlow, March 30, 2005
    • 39 replies
    • 7.2k views
    • 
    • Dejah
    • April 15, 2005