Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Food from the Arab World 1 2

   By Jason Perlow, March 30, 2005
   • 39 replies
   • 5.9k views
   • 
   • Dejah
   • April 15, 2005

2. tah chin or tah dig?

   By gus_tatory, March 4, 2004
   • 14 replies
   • 6.7k views
   • 
   • Episure
   • April 12, 2005

3. tbikhas

   By torakris, April 9, 2005
   • 14 replies
   • 3.1k views
   • 
   • FoodMan
   • April 11, 2005

4. How do you like your Falafel? 1 2 3

   By FoodMan, September 2, 2004
   • 52 replies
   • 10.8k views
   • 
   • Pam R
   • April 6, 2005

5. Aush (?)

   By RonC, April 2, 2005
   • 6 replies
   • 3.7k views
   • 
   • RonC
   • April 6, 2005

6. Chick Peas 1 2

   By chefzadi, March 17, 2005
   • 35 replies
   • 5.4k views
   • 
   • Episure
   • March 28, 2005

7. Lentil and Spinach Soup 1 2

   By hazardnc, February 28, 2005
   • 34 replies
   • 8k views
   • 
   • Rien
   • March 23, 2005

8. Charmoula for lamb chops

   By hazardnc, March 16, 2005
   • 24 replies
   • 5.4k views
   • 
   • marlena spieler
   • March 21, 2005

9. Tunisian pastry/cookies

   By Calico, April 7, 2004
   • 7 replies
   • 4k views
   • 
   • chefzadi
   • March 19, 2005

10. Rose Water

    By Suvir Saran, August 24, 2002
    • 6 replies
    • 3.3k views
    • 
    • chefzadi
    • March 17, 2005

11. Persian Dried Limes

    By helenas, October 29, 2004
    • 7 replies
    • 3.7k views
    • 
    • Sackville
    • March 17, 2005

12. Middle eastern canned foods

    By zeitoun, January 5, 2005
    • 5 replies
    • 3k views
    • 
    • hazardnc
    • March 15, 2005

13. Dessert Couscous

    By Suvir Saran, August 25, 2002
    • 11 replies
    • 2.8k views
    • 
    • Rehovot
    • March 15, 2005

14. Mehemmer (sp?)

    By Suvir Saran, August 24, 2002
    • 6 replies
    • 2.2k views
    • 
    • chefzadi
    • March 14, 2005

15. what do they eat in IRAQ? 1 2

    By Jason Perlow, January 8, 2003
    • 40 replies
    • 12.1k views
    • 
    • chefzadi
    • March 13, 2005

16. Atayif, Ataiif or Katayif

    By wgallois, October 30, 2003
    • 12 replies
    • 14.5k views
    • 
    • chefzadi
    • March 13, 2005

17. Morocco 1 2

    By Brad S, July 29, 2002
    • 30 replies
    • 10.3k views
    • 
    • Wolfert
    • March 9, 2005

18. Saudi Arabia 1 2

    By Dejah, November 21, 2004
    • 49 replies
    • 9.3k views
    • 
    • SWISS_CHEF
    • March 8, 2005

19. Italian Influences in African Cooking?

    By Richard Kilgore, February 18, 2005
    • 9 replies
    • 3.7k views
    • 
    • therese
    • February 24, 2005

20. Shishbarak 1 2

    By Behemoth, January 31, 2005
    • 28 replies
    • 10.9k views
    • 
    • Behemoth
    • February 5, 2005

21. Kibbe 1 2

    By zeitoun, January 25, 2005
    • 25 replies
    • 24k views
    • 
    • M. Lucia
    • January 30, 2005

22. Green Jew's Mallow or Molokhiya 1 2 3

    By reddevil, May 2, 2003
    • 50 replies
    • 33.4k views
    • 
    • Daniel Rogov
    • January 27, 2005

23. Polow

    By M. Lucia, January 18, 2005
    • 11 replies
    • 2.9k views
    • 
    • Jason Perlow
    • January 21, 2005

24. Laban Ummo (meat stew in yogurt) 1 2

    By FoodMan, November 22, 2004
    • 33 replies
    • 17.8k views
    • 
    • FoodMan
    • December 29, 2004

25. Fattoush 1 2

    By Suvir Saran, August 18, 2002
    • 25 replies
    • 7.9k views
    • 
    • FoodMan
    • December 17, 2004