Italy: Cooking & Baking

340 topics in this forum

1. Puttanesca - how's yours?

   By paul o' vendange, November 18, 2010
   • 22 replies
   • 6.8k views
   • 
   • Maureen B. Fant
   • February 16, 2011

2. Looking for a tried and true Braciole recipe?

   By Emily_R, November 12, 2010
   • 6 replies
   • 6k views
   • 
   • ChrisN
   • November 14, 2010

3. Giardiniera:

   By Darienne, September 4, 2010
   • 2 replies
   • 4.6k views
   • 
   • Darienne
   • September 5, 2010

4. making balsamico

   By maher, August 24, 2010
   • 2 replies
   • 3.1k views
   • 
   • maher
   • August 25, 2010

5. Sardines in Saor

   By DanM, August 13, 2010
   • 1 reply
   • 3.2k views
   • 
   • Kevin72
   • August 26, 2010

6. Parmigiano Reggiano & Pecorino Romano: When to use which (or both)

   By Chris Amirault, August 9, 2010
   • 23 replies
   • 73.2k views
   • 
   • Kevin72
   • August 26, 2010

7. Spaghetti Aglio e Olio (garlic and oil)

   By Cookwithlove, July 22, 2010
   • 8 replies
   • 8.9k views
   • 
   • IndyRob
   • July 27, 2018

8. Jarred Vodka Sauce

   By SpaghettiWestern, May 9, 2010
   • 1 reply
   • 3.3k views
   • 
   • rooftop1000
   • May 9, 2010

9. Simple everyday pasta sauces 1 2

   By SpaghettiWestern, May 5, 2010
   • 38 replies
   • 13.5k views
   • 
   • Sophie Cook
   • August 18, 2014

10. Mancianti Olive Oil

    By Ono Loa, April 11, 2010
    • 0 replies
    • 3.4k views
    • 
    • Ono Loa
    • April 11, 2010

11. Zeppole di San Giuseppe

    By Baker-Clark, March 24, 2010
    • 9 replies
    • 7.1k views
    • 
    • Carolyn Tillie
    • June 29, 2010

12. Teaching About Italian Food and Culture

    By Baker-Clark, March 21, 2010
    • 1 reply
    • 3.7k views
    • 
    • Kevin72
    • March 22, 2010

13. Sourcing various things in Rome

    By Roger le goéland, January 14, 2010
    • 1 reply
    • 2.8k views
    • 
    • podunkom
    • January 15, 2010

14. Custom pizzelle iron/maker?

    By bsims, December 28, 2009
    • 1 reply
    • 15.1k views
    • 
    • jumanggy
    • December 29, 2009

15. An Italian starch dish

    By Cookwithlove, October 4, 2009
    • 2 replies
    • 5.2k views
    • 
    • Cookwithlove
    • October 4, 2009

16. Butternut Squash Ravioli 1 2

    By Chris Hennes, September 18, 2009
    • 43 replies
    • 23.7k views
    • 
    • SLB
    • November 15, 2019

17. August gathering in Le Marche

    By Druckenbrodt, August 5, 2009
    • 1 reply
    • 2.8k views
    • 
    • Druckenbrodt
    • August 5, 2009

18. Canning: Italian jars troublesome

    By cinghiale, June 18, 2009
    • 4 replies
    • 3.6k views
    • 
    • IrishAdventurer
    • June 26, 2009

19. Distinti Salumi

    By cinghiale, May 5, 2009
    • 9 replies
    • 5.5k views
    • 
    • Ore
    • June 8, 2010

20. Italian Easter Pies - "Shadoons" or "Chadonnes"

    By Molise53, April 1, 2009
    • 18 replies
    • 24.1k views
    • 
    • Smithy
    • November 24, 2019

21. Sourcing in Rome

    By bavila, March 16, 2009
    • 2 replies
    • 3k views
    • 
    • bavila
    • March 16, 2009

22. Latte crudo

    By cinghiale, February 20, 2009
    • 6 replies
    • 3.8k views
    • 
    • pfunk_49
    • March 7, 2009

23. Pasta Flour

    By cupbaker, February 20, 2009
    • 2 replies
    • 3.2k views
    • 
    • cupbaker
    • February 22, 2009

24. Venice in winter 02/09 trip 1 2

    By Jon Savage, February 19, 2009
    • 27 replies
    • 11.4k views
    • 
    • cakewalk
    • October 15, 2017

25. Yo!

    By cinghiale, February 7, 2009
    • 1 reply
    • 2.9k views
    • 
    • scase805
    • February 12, 2009