Italy: Cooking & Baking

339 topics in this forum

1. Deconstructed Puttanesca

   By tammylc, April 6, 2007
   • 15 replies
   • 3.9k views
   • 
   • tammylc
   • April 15, 2007

2. Looking for coffee

   By SwatiC, September 2, 2004
   • 10 replies
   • 3.9k views
   • 
   • maremosso
   • September 2, 2004

3. Italian Bread

   By Norman Walsh, April 29, 2008
   • 4 replies
   • 3.8k views
   • 
   • djyee100
   • April 30, 2008

4. The Raccolta Newsletter 2/20/04

   By Craig Camp, February 25, 2004
   • 10 replies
   • 3.8k views
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   • winebill
   • March 1, 2004

5. Malfatti

   By Katie Meadow, September 12, 2011
   • 6 replies
   • 3.8k views
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   • Genkinaonna
   • September 13, 2011

6. TDG: Craig Camp, Culinary Anarchist

   By Fat Guy, April 23, 2003
   • 24 replies
   • 3.8k views
   • 
   • John Whiting
   • May 18, 2003

7. ISO: Spinach Pine Nut Pie --for Dessert

   By maggiethecat, July 24, 2006
   • 9 replies
   • 3.8k views
   • 
   • divina
   • July 27, 2006

8. Teaching About Italian Food and Culture

   By Baker-Clark, March 21, 2010
   • 1 reply
   • 3.7k views
   • 
   • Kevin72
   • March 22, 2010

9. Tuscan Dessert?

   By annadev, January 30, 2006
   • 13 replies
   • 3.7k views
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   • Swisskaese
   • February 2, 2006

10. radicchio

    By piazzola, November 3, 2007
    • 8 replies
    • 3.7k views
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    • piazzola
    • November 7, 2007

11. Mediterranean side dips / simple fingerfood

    By bishamonten, June 8, 2015
    • 8 replies
    • 3.7k views
    • 
    • Shel_B
    • June 9, 2015

12. Paolo Parisi Eggs

    By CHUBBY, August 3, 2011
    • 1 reply
    • 3.7k views
    • 
    • teonzo
    • August 4, 2011

13. Ever had babalini?

    By Jennifer Schell, October 13, 2006
    • 5 replies
    • 3.7k views
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    • baophac
    • October 28, 2006

14. Parmesan Broth

    By Obese-Wan Kenobi, April 19, 2007
    • 8 replies
    • 3.7k views
    • 
    • ermintrude
    • April 21, 2007

15. Adulterated Italian Oil

    By Busboy, August 8, 2007
    • 12 replies
    • 3.7k views
    • 
    • SWISS_CHEF
    • August 13, 2007

16. Fried Zuchini Flowers

    By Bond Girl, May 1, 2004
    • 14 replies
    • 3.7k views
    • 
    • bleudauvergne
    • May 5, 2004

17. The Raccolta Newsletter 4/13/04

    By Craig Camp, April 14, 2004
    • 6 replies
    • 3.7k views
    • 
    • Marco_Polo
    • April 16, 2004

18. US Cookbooks in Italian

    By lcdm, September 4, 2008
    • 5 replies
    • 3.7k views
    • 
    • divina
    • September 8, 2008

19. Canning: Italian jars troublesome

    By cinghiale, June 18, 2009
    • 4 replies
    • 3.7k views
    • 
    • IrishAdventurer
    • June 26, 2009

20. Panettone professional class in Europe!

    By raagamuffin, April 21, 2008
    • 3 replies
    • 3.7k views
    • 
    • raagamuffin
    • April 22, 2008

21. Prosciutto stock?

    By helenas, June 3, 2005
    • 5 replies
    • 3.6k views
    • 
    • emsny
    • June 4, 2005

22. Slow Food Master Italian Cooking

    By Mark Antsel, June 12, 2006
    • 18 replies
    • 3.6k views
    • 
    • Mark Antsel
    • June 26, 2006

23. Simulating citron for panforte in the US

    By gfron1, November 14, 2008
    • 7 replies
    • 3.6k views
    • 
    • gfron1
    • November 15, 2008

24. Venetian night sweets

    By Wendy DeBord, June 7, 2004
    • 15 replies
    • 3.6k views
    • 
    • Wendy DeBord
    • June 18, 2004

25. pappardelle with duck sauce

    By ecr, March 23, 2005
    • 14 replies
    • 3.5k views
    • 
    • ecr
    • April 12, 2005