Italy: Cooking & Baking

338 topics in this forum

1. TDG: Craig Camp, Culinary Anarchist

   By Fat Guy, April 23, 2003
   • 24 replies
   • 4k views
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   • John Whiting
   • May 18, 2003

2. ISO: Spinach Pine Nut Pie --for Dessert

   By maggiethecat, July 24, 2006
   • 9 replies
   • 4k views
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   • divina
   • July 27, 2006

3. Italian Bread

   By Norman Walsh, April 29, 2008
   • 4 replies
   • 4k views
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   • djyee100
   • April 30, 2008

4. Looking for coffee

   By SwatiC, September 2, 2004
   • 10 replies
   • 4k views
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   • maremosso
   • September 2, 2004

5. Tuscan Dessert?

   By annadev, January 30, 2006
   • 13 replies
   • 4k views
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   • Swisskaese
   • February 2, 2006

6. Parmesan Broth

   By Obese-Wan Kenobi, April 19, 2007
   • 8 replies
   • 4k views
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   • ermintrude
   • April 21, 2007

7. radicchio

   By piazzola, November 3, 2007
   • 8 replies
   • 4k views
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   • piazzola
   • November 7, 2007

8. Fried Zuchini Flowers

   By Bond Girl, May 1, 2004
   • 14 replies
   • 4k views
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   • bleudauvergne
   • May 5, 2004

9. Malfatti

   By Katie Meadow, September 12, 2011
   • 6 replies
   • 3.9k views
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   • Genkinaonna
   • September 13, 2011

10. The Raccolta Newsletter 2/20/04

    By Craig Camp, February 25, 2004
    • 10 replies
    • 3.9k views
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    • winebill
    • March 1, 2004

11. Adulterated Italian Oil

    By Busboy, August 8, 2007
    • 12 replies
    • 3.9k views
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    • SWISS_CHEF
    • August 13, 2007

12. Ever had babalini?

    By Jennifer Schell, October 13, 2006
    • 5 replies
    • 3.9k views
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    • baophac
    • October 28, 2006

13. US Cookbooks in Italian

    By lcdm, September 4, 2008
    • 5 replies
    • 3.8k views
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    • divina
    • September 8, 2008

14. Slow Food Master Italian Cooking

    By Mark Antsel, June 12, 2006
    • 18 replies
    • 3.8k views
    • 
    • Mark Antsel
    • June 26, 2006

15. Mediterranean side dips / simple fingerfood

    By bishamonten, June 8, 2015
    • 8 replies
    • 3.8k views
    • 
    • Shel_B
    • June 9, 2015

16. Paolo Parisi Eggs

    By CHUBBY, August 3, 2011
    • 1 reply
    • 3.8k views
    • 
    • teonzo
    • August 4, 2011

17. Teaching About Italian Food and Culture

    By Baker-Clark, March 21, 2010
    • 1 reply
    • 3.8k views
    • 
    • Kevin72
    • March 22, 2010

18. The Raccolta Newsletter 4/13/04

    By Craig Camp, April 14, 2004
    • 6 replies
    • 3.8k views
    • 
    • Marco_Polo
    • April 16, 2004

19. Panettone professional class in Europe!

    By raagamuffin, April 21, 2008
    • 3 replies
    • 3.8k views
    • 
    • raagamuffin
    • April 22, 2008

20. Canning: Italian jars troublesome

    By cinghiale, June 18, 2009
    • 4 replies
    • 3.8k views
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    • IrishAdventurer
    • June 26, 2009

21. Simulating citron for panforte in the US

    By gfron1, November 14, 2008
    • 7 replies
    • 3.8k views
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    • gfron1
    • November 15, 2008

22. Fusion Italian

    By hathor, May 28, 2007
    • 14 replies
    • 3.8k views
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    • Pontormo
    • June 4, 2007

23. Prosciutto stock?

    By helenas, June 3, 2005
    • 5 replies
    • 3.7k views
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    • emsny
    • June 4, 2005

24. Venetian night sweets

    By Wendy DeBord, June 7, 2004
    • 15 replies
    • 3.7k views
    • 
    • Wendy DeBord
    • June 18, 2004

25. pappardelle with duck sauce

    By ecr, March 23, 2005
    • 14 replies
    • 3.7k views
    • 
    • ecr
    • April 12, 2005