France: Cooking & Baking

529 topics in this forum

1. French Cheese 1 2

   By Busboy, June 2, 2003
   • 39 replies
   • 6.8k views
   • 
   • Bux
   • June 4, 2003

2. Araignee

   By balex, September 11, 2004
   • 8 replies
   • 6.8k views
   • 
   • carswell
   • September 13, 2004

3. Coquilles St Jacques - Parisienne or Provencale

   By pAitch, April 28, 2012
   • 8 replies
   • 6.8k views
   • 
   • pAitch
   • May 13, 2012

4. Les Halles Report 1 2

   By bleudauvergne, March 7, 2004
   • 25 replies
   • 6.8k views
   • 
   • menton1
   • March 19, 2004

5. I'm going to Beaune...for a MONTH!

   By kitwilliams, March 18, 2012
   • 11 replies
   • 6.8k views
   • 
   • kitwilliams
   • May 20, 2012

6. Holding bechamel sauce

   By JohnRov, January 30, 2007
   • 5 replies
   • 6.7k views
   • 
   • JohnRov
   • February 1, 2007

7. The Things They Carried (We carry really) 1 2

   By John Talbott, March 1, 2006
   • 33 replies
   • 6.6k views
   • 
   • John Talbott
   • March 19, 2006

8. Beets in France

   By Keith Talent, November 22, 2004
   • 20 replies
   • 6.6k views
   • 
   • bleudauvergne
   • January 20, 2005

9. Ventreche de cochon

   By mm84321, June 9, 2012
   • 4 replies
   • 6.6k views
   • 
   • Ptipois
   • June 12, 2012

10. Baguette de tradition: what is it and where?

    By Ptipois, July 3, 2007
    • 2 replies
    • 6.6k views
    • 
    • John Talbott
    • November 19, 2008

11. TDG: Is Glorious French Food Glorious? 1 2

    By Fat Guy, December 20, 2002
    • 37 replies
    • 6.6k views
    • 
    • EdS
    • July 14, 2005

12. Baby's first food in France

    By malika, September 8, 2006
    • 7 replies
    • 6.6k views
    • 
    • John Talbott
    • September 20, 2006

13. French food web sites 1 2

    By EdS, July 27, 2005
    • 38 replies
    • 6.5k views
    • 
    • RandyB
    • September 20, 2005

14. French vs American "heirloom" tomatoes

    By naf, May 5, 2005
    • 23 replies
    • 6.3k views
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    • TarteTatin
    • August 31, 2008

15. Whatever happened to the "Librairie Gourmand"

    By fresh_a, August 29, 2003
    • 18 replies
    • 6.3k views
    • 
    • Baggy
    • April 4, 2007

16. Paris-Brest: Any unique variations out there?

    By gfron1, March 16, 2009
    • 9 replies
    • 6.3k views
    • 
    • gfron1
    • June 10, 2009

17. Snails Escargots

    By Bux, August 25, 2004
    • 13 replies
    • 6.2k views
    • 
    • rooftop1000
    • April 25, 2008

18. Mouton (Agneau) pré-salé

    By VivreManger, February 16, 2006
    • 11 replies
    • 6.2k views
    • 
    • VivreManger
    • April 16, 2006

19. Bon Appétit Bien Sur - Robuchon TV show

    By bleudauvergne, April 15, 2004
    • 11 replies
    • 6.1k views
    • 
    • bleudauvergne
    • April 28, 2004

20. Let's Talk About French Shellfish

    By Abra, October 21, 2007
    • 21 replies
    • 6.1k views
    • 
    • Jmahl
    • October 26, 2007

21. Learning about wine? 1 2

    By Freckles, November 6, 2003
    • 28 replies
    • 6.1k views
    • 
    • Freckles
    • April 26, 2005

22. Culinary schools in Provence

    By inventolux, October 29, 2004
    • 11 replies
    • 6.1k views
    • 
    • barbaluc
    • May 25, 2008

23. Tapenade 1 2

    By Chris Ward, October 2, 2016
    • 27 replies
    • 6k views
    • 
    • kayb
    • November 20, 2021

24. sashet de levure chimique?

    By helenas, June 22, 2002
    • 5 replies
    • 6k views
    • 
    • Liza
    • June 27, 2002

25. Grenoblaise

    By Doodad, September 1, 2007
    • 3 replies
    • 5.9k views
    • 
    • iriee
    • September 2, 2007