France: Cooking & Baking

529 topics in this forum

1. Patisserie Orientale

   By ludja, March 29, 2006
   • 7 replies
   • 7.2k views
   • 
   • chefzadi
   • April 30, 2006

2. Baguette de tradition: what is it and where?

   By Ptipois, July 3, 2007
   • 2 replies
   • 7.1k views
   • 
   • John Talbott
   • November 19, 2008

3. Bocuse's Ham in Hay

   By SWISS_CHEF, November 27, 2008
   • 9 replies
   • 7.1k views
   • 
   • SWISS_CHEF
   • November 29, 2008

4. Baby's first food in France

   By malika, September 8, 2006
   • 7 replies
   • 7.1k views
   • 
   • John Talbott
   • September 20, 2006

5. Les Halles Report 1 2

   By bleudauvergne, March 7, 2004
   • 25 replies
   • 7.1k views
   • 
   • menton1
   • March 19, 2004

6. Coquilles St Jacques - Parisienne or Provencale

   By pAitch, April 28, 2012
   • 8 replies
   • 7k views
   • 
   • pAitch
   • May 13, 2012

7. Holding bechamel sauce

   By JohnRov, January 30, 2007
   • 5 replies
   • 7k views
   • 
   • JohnRov
   • February 1, 2007

8. Beets in France

   By Keith Talent, November 22, 2004
   • 20 replies
   • 7k views
   • 
   • bleudauvergne
   • January 20, 2005

9. The Things They Carried (We carry really) 1 2

   By John Talbott, March 1, 2006
   • 33 replies
   • 6.9k views
   • 
   • John Talbott
   • March 19, 2006

10. I'm going to Beaune...for a MONTH!

    By kitwilliams, March 18, 2012
    • 11 replies
    • 6.9k views
    • 
    • kitwilliams
    • May 20, 2012

11. TDG: Is Glorious French Food Glorious? 1 2

    By Fat Guy, December 20, 2002
    • 37 replies
    • 6.9k views
    • 
    • EdS
    • July 14, 2005

12. Cannelés/Canelés

    By gulfporter, April 8, 2019
    • 14 replies
    • 6.8k views
    • 
    • ElsieD
    • July 24

13. Tapenade 1 2

    By Chris Ward, October 2, 2016
    • 27 replies
    • 6.8k views
    • 
    • kayb
    • November 20, 2021

14. Ventreche de cochon

    By mm84321, June 9, 2012
    • 4 replies
    • 6.8k views
    • 
    • Ptipois
    • June 12, 2012

15. French food web sites 1 2

    By EdS, July 27, 2005
    • 38 replies
    • 6.8k views
    • 
    • RandyB
    • September 20, 2005

16. French vs American "heirloom" tomatoes

    By naf, May 5, 2005
    • 23 replies
    • 6.6k views
    • 
    • TarteTatin
    • August 31, 2008

17. Whatever happened to the "Librairie Gourmand"

    By fresh_a, August 29, 2003
    • 18 replies
    • 6.5k views
    • 
    • Baggy
    • April 4, 2007

18. Snails Escargots

    By Bux, August 25, 2004
    • 13 replies
    • 6.5k views
    • 
    • rooftop1000
    • April 25, 2008

19. Paris-Brest: Any unique variations out there?

    By gfron1, March 16, 2009
    • 9 replies
    • 6.5k views
    • 
    • gfron1
    • June 10, 2009

20. Mouton (Agneau) pré-salé

    By VivreManger, February 16, 2006
    • 11 replies
    • 6.5k views
    • 
    • VivreManger
    • April 16, 2006

21. Learning about wine? 1 2

    By Freckles, November 6, 2003
    • 28 replies
    • 6.4k views
    • 
    • Freckles
    • April 26, 2005

22. Bon Appétit Bien Sur - Robuchon TV show

    By bleudauvergne, April 15, 2004
    • 11 replies
    • 6.4k views
    • 
    • bleudauvergne
    • April 28, 2004

23. Let's Talk About French Shellfish

    By Abra, October 21, 2007
    • 21 replies
    • 6.4k views
    • 
    • Jmahl
    • October 26, 2007

24. Culinary schools in Provence

    By inventolux, October 29, 2004
    • 11 replies
    • 6.3k views
    • 
    • barbaluc
    • May 25, 2008

25. sashet de levure chimique?

    By helenas, June 22, 2002
    • 5 replies
    • 6.2k views
    • 
    • Liza
    • June 27, 2002