France: Cooking & Baking

530 topics in this forum

1. Making raw sausages at home in France

   By carlux, September 9, 2009
   • 12 replies
   • 6.8k views
   • 
   • Baron d'Apcher
   • November 21, 2009

2. A week of study in Gascony

   By trufflelover, October 29, 2009
   • 3 replies
   • 3.3k views
   • 
   • Dave Hatfield
   • November 3, 2009

3. Food shopping around Nice/Monaco/Menton

   By Franci, November 2, 2009
   • 0 replies
   • 2.3k views
   • 
   • Franci
   • November 2, 2009

4. Modernist kitchen equipment in Paris

   By Christopher Haatuft, September 20, 2009
   • 1 reply
   • 3.7k views
   • 
   • Christopher Haatuft
   • September 28, 2009

5. non-enameled cast-iron skillet

   By gogetappreciated, September 10, 2009
   • 2 replies
   • 3.5k views
   • 
   • Lisa Shock
   • September 11, 2009

6. Boulangeries in Normandy

   By eatrustic, September 10, 2009
   • 0 replies
   • 2.3k views
   • 
   • eatrustic
   • September 10, 2009

7. Socca - Recipe, Technique, How To?

   By weinoo, March 23, 2008
   • 10 replies
   • 8.6k views
   • 
   • markemorse
   • August 19, 2009

8. Roasted Coffee Beans in Paris 1 2

   By weinoo, November 16, 2005
   • 25 replies
   • 13.5k views
   • 
   • Roger le goéland
   • August 8, 2009

9. Rungis 1 2

   By halland, November 10, 2003
   • 25 replies
   • 7.4k views
   • 
   • Christopher Haatuft
   • July 30, 2009

10. Butter

    By luizhorta, July 22, 2009
    • 20 replies
    • 9k views
    • 
    • Margaret Pilgrim
    • July 27, 2009

11. ISO help recreating resto dish-tatin d’artichaut

    By AGM Cape Cod, July 11, 2009
    • 3 replies
    • 2.8k views
    • 
    • Dave Hatfield
    • July 12, 2009

12. Confit of Toulouse sausages

    By MarkinHouston, June 19, 2009
    • 0 replies
    • 2.9k views
    • 
    • MarkinHouston
    • June 19, 2009

13. Basque groceries

    By naf, June 16, 2009
    • 1 reply
    • 2.2k views
    • 
    • Margaret Pilgrim
    • June 16, 2009

14. Home equipment in Bordeaux and/or Toulouse

    By hansjoakim, June 11, 2009
    • 2 replies
    • 3k views
    • 
    • hansjoakim
    • June 12, 2009

15. tarte d'alsace

    By DanM, June 8, 2009
    • 20 replies
    • 9.4k views
    • 
    • Adam Balic
    • June 10, 2009

16. Paris-Brest: Any unique variations out there?

    By gfron1, March 16, 2009
    • 9 replies
    • 5.9k views
    • 
    • gfron1
    • June 10, 2009

17. "Tarte Flambée" video

    By markk, January 28, 2007
    • 1 reply
    • 4.4k views
    • 
    • Dave Hatfield
    • June 9, 2009

18. Short cooking classes in Paris July 19-31

    By mgaretz, May 29, 2009
    • 4 replies
    • 2.9k views
    • 
    • mgaretz
    • May 31, 2009

19. Abbaye de Cîteaux

    By Margaret Pilgrim, July 11, 2008
    • 6 replies
    • 4k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

20. American products available in France?

    By VivreManger, March 7, 2006
    • 19 replies
    • 7.7k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

21. Making cheescake in France

    By Dave Hatfield, March 28, 2009
    • 0 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • March 28, 2009

22. Supermarket products

    By olivier, January 27, 2009
    • 4 replies
    • 3k views
    • 
    • David Lebovitz
    • March 11, 2009

23. orgeat

    By feste, March 1, 2009
    • 2 replies
    • 2.7k views
    • 
    • feste
    • March 1, 2009

24. Morteau Sausage

    By le singe qui rit, February 12, 2009
    • 8 replies
    • 9.6k views
    • 
    • le singe qui rit
    • February 24, 2009

25. Chevre (goat) - How old?

    By Dave Hatfield, July 21, 2008
    • 3 replies
    • 3.3k views
    • 
    • jeroen_kb
    • January 29, 2009