France: Cooking & Baking

529 topics in this forum

1. Paris: Bread & Tagines

   By bethesdabakers, October 5, 2012
   • 3 replies
   • 4.4k views
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   • bethesdabakers
   • December 10, 2012

2. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

   By ericeric, September 1, 2012
   • 10 replies
   • 5.5k views
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   • Ptipois
   • September 26, 2012

3. Looking for a pastry school near Nice or Monaco

   By Romina, August 30, 2012
   • 0 replies
   • 2.2k views
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   • Romina
   • August 30, 2012

4. Ventreche de cochon

   By mm84321, June 9, 2012
   • 4 replies
   • 6.9k views
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   • Ptipois
   • June 12, 2012

5. Coquilles St Jacques - Parisienne or Provencale

   By pAitch, April 28, 2012
   • 8 replies
   • 7.1k views
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   • pAitch
   • May 13, 2012

6. Where to buy Yuzu juice?

   By afoodie, March 26, 2012
   • 0 replies
   • 2.4k views
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   • afoodie
   • March 26, 2012

7. I'm going to Beaune...for a MONTH!

   By kitwilliams, March 18, 2012
   • 11 replies
   • 7k views
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   • kitwilliams
   • May 20, 2012

8. What's a "picoche"?

   By Arey, January 20, 2012
   • 2 replies
   • 3.7k views
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   • Ptipois
   • January 24, 2012

9. Tourte aux blettes -- sweet Swiss chard tart

   By LindaK, August 21, 2011
   • 2 replies
   • 4.3k views
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   • LindaK
   • August 22, 2011

10. Alternative to Tarbais beans in Cassoulet 1 2

    By Ken Krone, May 23, 2011
    • 27 replies
    • 37.8k views
    • 
    • chefmd
    • November 24, 2016

11. Pastry Schools in France - Cordon Bleu vs. Ferrandi vs. ENSP

    By feebs, January 9, 2011
    • 3 replies
    • 13.4k views
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    • prasantrin
    • January 11, 2011

12. Book stores for chefs in Paris

    By petterbeyer, November 12, 2010
    • 2 replies
    • 3.6k views
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    • David Lebovitz
    • November 26, 2010

13. Buying Pekin Duck

    By Franci, September 23, 2010
    • 0 replies
    • 2.4k views
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    • Franci
    • September 23, 2010

14. Cooking with Dorie Greenspan's "Around my French Table" 1 2 3 4 8

    By Chris Hennes, September 3, 2010
    • 195 replies
    • 100.5k views
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    • Okanagancook
    • December 25, 2013

15. 18th century French breads

    By chezjim, July 26, 2010
    • 3 replies
    • 5.3k views
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    • chezjim
    • July 28, 2010

16. Pastry Schools in Paris / France

    By jadoreparis, July 24, 2010
    • 2 replies
    • 14.3k views
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    • RichardJones
    • August 22, 2010

17. Buying canned sardines in Paris

    By emsny, March 15, 2010
    • 2 replies
    • 5.5k views
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    • Kaitenzushi
    • August 26, 2010

18. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 10.5k views
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    • milkman
    • April 8, 2010

19. Help me Identify This Cheese

    By LuckyGirl, March 3, 2010
    • 7 replies
    • 3.6k views
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    • LuckyGirl
    • March 7, 2010

20. Suggestions for chocolate shops to visit in Paris

    By Truffle Guy, February 18, 2010
    • 11 replies
    • 5.2k views
    • 
    • Forest
    • February 19, 2010

21. crustaceans...

    By gogetappreciated, February 15, 2010
    • 1 reply
    • 2.8k views
    • 
    • Parigi
    • February 15, 2010

22. Progressive Cuisine Store in Paris

    By Ronaldoebt, January 9, 2010
    • 1 reply
    • 3.8k views
    • 
    • lesliec
    • January 9, 2010

23. How to store saucisson sec?

    By Vinotas, December 8, 2009
    • 8 replies
    • 30.2k views
    • 
    • Vinotas
    • December 16, 2009

24. Understanding french flours

    By Franci, November 21, 2009
    • 7 replies
    • 27.7k views
    • 
    • Aloha Steve
    • March 19, 2010

25. Any good stores near Metro Poissoniere?

    By Vinotas, November 13, 2009
    • 8 replies
    • 5.7k views
    • 
    • Vinotas
    • December 8, 2009