France: Cooking & Baking

529 topics in this forum

1. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

   By ericeric, September 1, 2012
   • 10 replies
   • 4.5k views
   • 
   • Ptipois
   • September 26, 2012

2. Looking for a pastry school near Nice or Monaco

   By Romina, August 30, 2012
   • 0 replies
   • 1.9k views
   • 
   • Romina
   • August 30, 2012

3. Ventreche de cochon

   By mm84321, June 9, 2012
   • 4 replies
   • 6k views
   • 
   • Ptipois
   • June 12, 2012

4. Coquilles St Jacques - Parisienne or Provencale

   By pAitch, April 28, 2012
   • 8 replies
   • 6.2k views
   • 
   • pAitch
   • May 13, 2012

5. Where to buy Yuzu juice?

   By afoodie, March 26, 2012
   • 0 replies
   • 2.2k views
   • 
   • afoodie
   • March 26, 2012

6. I'm going to Beaune...for a MONTH!

   By kitwilliams, March 18, 2012
   • 11 replies
   • 6.2k views
   • 
   • kitwilliams
   • May 20, 2012

7. What's a "picoche"?

   By Arey, January 20, 2012
   • 2 replies
   • 3.1k views
   • 
   • Ptipois
   • January 24, 2012

8. Tourte aux blettes -- sweet Swiss chard tart

   By LindaK, August 21, 2011
   • 2 replies
   • 3.6k views
   • 
   • LindaK
   • August 22, 2011

9. Alternative to Tarbais beans in Cassoulet 1 2

   By Ken Krone, May 23, 2011
   • 27 replies
   • 31.2k views
   • 
   • chefmd
   • November 24, 2016

10. Pastry Schools in France - Cordon Bleu vs. Ferrandi vs. ENSP

    By feebs, January 9, 2011
    • 3 replies
    • 11.7k views
    • 
    • prasantrin
    • January 11, 2011

11. Book stores for chefs in Paris

    By petterbeyer, November 12, 2010
    • 2 replies
    • 3k views
    • 
    • David Lebovitz
    • November 26, 2010

12. Buying Pekin Duck

    By Franci, September 23, 2010
    • 0 replies
    • 2.1k views
    • 
    • Franci
    • September 23, 2010

13. Cooking with Dorie Greenspan's "Around my French Table" 1 2 3 4 8

    By Chris Hennes, September 3, 2010
    • 195 replies
    • 87.2k views
    • 
    • Okanagancook
    • December 25, 2013

14. 18th century French breads

    By chezjim, July 26, 2010
    • 3 replies
    • 4.5k views
    • 
    • chezjim
    • July 28, 2010

15. Pastry Schools in Paris / France

    By jadoreparis, July 24, 2010
    • 2 replies
    • 13.4k views
    • 
    • RichardJones
    • August 22, 2010

16. Buying canned sardines in Paris

    By emsny, March 15, 2010
    • 2 replies
    • 4.4k views
    • 
    • Kaitenzushi
    • August 26, 2010

17. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 8.5k views
    • 
    • milkman
    • April 8, 2010

18. Help me Identify This Cheese

    By LuckyGirl, March 3, 2010
    • 7 replies
    • 3k views
    • 
    • LuckyGirl
    • March 7, 2010

19. Suggestions for chocolate shops to visit in Paris

    By Truffle Guy, February 18, 2010
    • 11 replies
    • 4.3k views
    • 
    • Forest
    • February 19, 2010

20. crustaceans...

    By gogetappreciated, February 15, 2010
    • 1 reply
    • 2.6k views
    • 
    • Parigi
    • February 15, 2010

21. Progressive Cuisine Store in Paris

    By Ronaldoebt, January 9, 2010
    • 1 reply
    • 3.4k views
    • 
    • lesliec
    • January 9, 2010

22. How to store saucisson sec?

    By Vinotas, December 8, 2009
    • 8 replies
    • 26.9k views
    • 
    • Vinotas
    • December 16, 2009

23. Understanding french flours

    By Franci, November 21, 2009
    • 7 replies
    • 25.2k views
    • 
    • Aloha Steve
    • March 19, 2010

24. Any good stores near Metro Poissoniere?

    By Vinotas, November 13, 2009
    • 8 replies
    • 4.8k views
    • 
    • Vinotas
    • December 8, 2009

25. Food shopping around Nice/Monaco/Menton

    By Franci, November 2, 2009
    • 0 replies
    • 2.3k views
    • 
    • Franci
    • November 2, 2009