France: Cooking & Baking

529 topics in this forum

1. Welcome to the France Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 6.6k views
   • 
   • Regional Host
   • June 21, 2008

2. The Montignac Method 1 2 3 4 16

   By bleudauvergne, May 30, 2004
   • 397 replies
   • 127.5k views
   • 
   • Dave Hatfield
   • October 29, 2007

3. Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

   By bleudauvergne, October 7, 2005
   • 377 replies
   • 125.1k views
   • 
   • nef
   • March 6, 2016

4. Cook-off 1: Cassoulet 1 2 3 4 15

   By Chris Amirault, December 23, 2004   

   • Cookoff
   • French
   • 350 replies
   • 71.2k views
   • 
   • karlos
   • April 12, 2011

5. Classic French Crème Brulée - The Topic 1 2 3 4 11

   By tan319, February 15, 2003
   • 253 replies
   • 77.1k views
   • 
   • chromedome
   • September 26, 2016

6. Cooking with Dorie Greenspan's "Around my French Table" 1 2 3 4 8

   By Chris Hennes, September 3, 2010
   • 195 replies
   • 99.3k views
   • 
   • Okanagancook
   • December 25, 2013

7. The Tarte Tatin Topic 1 2 3 4 8

   By Suvir Saran, December 2, 2002
   • 183 replies
   • 40.7k views
   • 
   • David Ross
   • October 9, 2010

8. Louisa Chu's Stage at ADPA 1 2 3 4 6

   By Fat Guy, June 4, 2003
   • 142 replies
   • 24.6k views
   • 
   • docsconz
   • January 15, 2004

9. Classic French Croissants: Tips & Techniques 1 2 3 4 6

   By FoodMan, May 7, 2003
   • 136 replies
   • 102.2k views
   • 
   • LindaK
   • October 12, 2011

10. Poulet de Bresse 1 2 3 4 6

    By bobsdf, January 7, 2004
    • 127 replies
    • 43.8k views
    • 
    • kitwilliams
    • March 18, 2012

11. So why are baguettes in France so much better? 1 2 3 4 5

    By AlexBernardo, April 10, 2004
    • 123 replies
    • 26.6k views
    • 
    • Busboy
    • March 22, 2007

12. Boeuf Bourguignon 1 2 3 4 5

    By SobaAddict70, January 11, 2005
    • 122 replies
    • 43.5k views
    • 
    • milkman
    • February 6, 2011

13. The Perfect Baguette: In search of the holy grail 1 2 3 4 5

    By gsquared, May 29, 2003
    • 120 replies
    • 35.9k views
    • 
    • artisanbaker
    • June 12, 2008

14. What do you bring home from France? 1 2 3 4 5

    By Margaret Pilgrim, July 26, 2002
    • 107 replies
    • 31.7k views
    • 
    • Margaret Pilgrim
    • May 19, 2008

15. Macarons in Paris [MERGED TOPIC] 1 2 3 4

    By Margaret Pilgrim, December 20, 2003
    • 98 replies
    • 26.7k views
    • 
    • Shira
    • March 20, 2008

16. Shopping sources and Customs regulations 1 2 3 4

    By raisab, December 9, 2005
    • 91 replies
    • 18.3k views
    • 
    • John Talbott
    • May 22, 2007

17. Financiers: Tips & Techniques 1 2 3 4

    By Suvir Saran, September 10, 2002
    • 91 replies
    • 47.2k views
    • 
    • FrogPrincesse
    • August 1, 2013

18. Croquembouche: Tips & Techniques 1 2 3 4

    By Wimpy, May 13, 2002
    • 91 replies
    • 78.9k views
    • 
    • LindaK
    • January 17, 2012

19. Galette des Rois 1 2 3 4

    By Louisa Chu, January 5, 2003
    • 79 replies
    • 20.3k views
    • 
    • Felice
    • January 7, 2008

20. Cooking Thanksgiving in France 1 2 3 4

    By Jennifer Joan Lee, November 18, 2003
    • 79 replies
    • 23.4k views
    • 
    • John Talbott
    • December 23, 2008

21. Jean-Paul Hèvin Experience 1 2 3 4

    By cabrales, December 19, 2002
    • 76 replies
    • 37.3k views
    • 
    • Ptipois
    • May 20, 2006

22. French cuts of beef 1 2 3 4

    By baruch, May 21, 2003
    • 76 replies
    • 108.4k views
    • 
    • gfweb
    • March 17, 2014

23. Paris Markets 1 2 3

    By MarkinHouston, June 17, 2003
    • 71 replies
    • 19.6k views
    • 
    • John Talbott
    • September 23, 2008

24. Hollandaise sauce 1 2 3

    By Dave Hatfield, May 16, 2006
    • 70 replies
    • 22.6k views
    • 
    • paulraphael
    • October 6, 2022

25. Daube--Cook-Off 27 1 2 3

    By Chris Amirault, November 9, 2006
    • 70 replies
    • 31.6k views
    • 
    • Chris Amirault
    • January 17, 2010